{"product_id":"2940013912205","title":"Beef Jerky","description":"Beef Jerky #1\u003cbr\u003e2 lbs round steak (or flank or brisket)\u003cbr\u003e1\/4 C. soy sauce\u003cbr\u003e1 Tbsp. Worcestershire\u003cbr\u003e1\/4 tsp. ea. pepper and garlic powder\u003cbr\u003e1\/2 tsp. onion powder\u003cbr\u003e1 tsp. hickory smoke-flavored salt\u003cbr\u003eTrim and discard fat from meat. Cut meat in 1\/8 to 1\/4 thick slices. In\u003cbr\u003ea bowl combine all but meat. Stir until seasonings dissolve. Add meat\u003cbr\u003eand mix thoroughly. Let stand one hour. Shake off excess liquid and\u003cbr\u003eput meat slices on oven racks or shallow baking pan. Dry meat at\u003cbr\u003elowest possible oven temp (maybe 180 or 200) until it is brown, hard,\u003cbr\u003eand dry. Can take as long as 24 hours.","brand":"NOOKbooks","offers":[{"title":"Default Title","offer_id":47174583714032,"sku":"2940013912205","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013912205_p0.jpg?v=1763597062","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013912205","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}