{"product_id":"2940013950191","title":"The Ultimate Bread Machine Cookbook: Over 100 Great Machine Made Bread Recipes","description":"BREAD500\u003cbr\u003e---------- Recipe via Meal-Master (tm) v7.05\u003cbr\u003eTitle: Baked Cheddar Toast\u003cbr\u003eCategories: Breads, Cheese, Eggs, Main dish\u003cbr\u003eServings: 6\u003cbr\u003e1 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded\u003cbr\u003e1\/2 ts Nutmeg 1\/4 ts White Pepper\u003cbr\u003e4 Eggs; Lg, Well Beaten 12 Bread Slices; White\u003cbr\u003eIn the top of a double boiler, combine the cream, cheddar, white pepper,\u003cbr\u003eand nutmeg. Stir over hot water until the cheese melts and the mixture is\u003cbr\u003ewell blended. Remove from the heat and cool to lukewarm. Generously\u003cbr\u003ebutter a large baking sheet and set aside. Cut the bread slices diagonally\u003cbr\u003eand dip each triangle into the cheddar mixture. Place 1\/2-inch apart on\u003cbr\u003ethe baking sheet and bake until browned and bubbly, about 15 minutes. Serve\u003cbr\u003ehot.\u003cbr\u003e-----\u003cbr\u003e---------- Recipe via Meal-Master (tm) v7.05\u003cbr\u003eTitle: French Toast Cheddar Sandwiches\u003cbr\u003eCategories: Breads, Cheese, Eggs, Main dish, Sandwiches\u003cbr\u003eServings: 4\u003cbr\u003e2 Eggs; Lg 1\/3 c Milk Or Light Cream\u003cbr\u003e1\/2 ts Salt 8 White Bread; Slices\u003cbr\u003eMustard; Prepared 4 Cheddar Cheese; Thick,Slices\u003cbr\u003e3 tb Butter\u003cbr\u003eSet out a heavy skillet or cast iron griddle. Beat the eggs slightly in a\u003cbr\u003epie tin or shallow bowl and add the milk or cream and salt, set aside.\u003cbr\u003eSpread the bread slices out on a flat working surface. Spread one side of\u003cbr\u003efour slices of bread lightly with the prepared mustard. Top each with a\u003cbr\u003eslice of cheddar cheese. Butter the remaining four slices of bread and top\u003cbr\u003eeach cheese slice with bread, butter side down. Heat the butter in the\u003cbr\u003eskillet or on the griddle. Carefully dip each sandwich into the egg\u003cbr\u003emixture, coating both sides. Allow the excess egg mixture to drain back\u003cbr\u003einto the bowl. Dip only as many sandwiches as will lie flat in the skillet\u003cbr\u003eor griddle. Cook over low heat until browned. Turn and brown the other\u003cbr\u003esides. Repeat for the remaining sandwiches and if necessary, add more\u003cbr\u003ebutter to the skillet or griddle to prevent sticking. Or you can place the\u003cbr\u003esandwiches, after dipping, on a well greased baking sheet and brown in the\u003cbr\u003eoven at 450 degrees F. for 8 to 10 minutes. Serve hot.\u003cbr\u003e-----\u003cbr\u003e---------- Recipe via Meal-Master (tm) v7.05\u003cbr\u003eTitle: Stuffed Rolls\u003cbr\u003eCategories: Breads, Cheese, Main dish, Sandwiches, Vegetables\u003cbr\u003eServings: 6\u003cbr\u003e16 oz Cheddar; Sharp, Shredded 8 oz Green Olives; Stuffed, *\u003cbr\u003e2 Green Bell Peppers; Md 12 French Rolls; Large\u003cbr\u003e6 oz Tomato Sauce; * 1 Onion; Md.\u003cbr\u003e* These are approximate sizes. Recipe called for 1 small jar of\u003cbr\u003estuffed olives and 1 can of tomato sauce. It should be to your\u003cbr\u003etaste.\u003cbr\u003e++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++\u003cbr\u003eCut the tops off of the rolls and hollow them out leaving a thin shell.\u003cbr\u003eGrind all of the ingredients and bread in a meat grinder or food processor\u003cbr\u003eand stuff back into the rolls. Place the tops back on the rolls and secure\u003cbr\u003ewith tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. for\u003cbr\u003eabout 45 minutes. Serve Hot.\u003cbr\u003ePage 1\u003cbr\u003eBREAD500\u003cbr\u003e-----\u003cbr\u003e---------- Recipe via Meal-Master (tm) v7.05\u003cbr\u003eTitle: Poppin' Fresh Barbe Cups\u003cbr\u003eCategories: Breads, Cheese, Main dish, Meats, Sandwiches\u003cbr\u003eServings: 6\u003cbr\u003e3\/4 lb Ground Beef; Lean 1 tb Onion; Minced\u003cbr\u003e2 tb Brown Sugar 12 Biscuits; *\u003cbr\u003e1\/2 c Barbecue Sauce; ** 3\/4 c Cheddar; Sharp, Shredded\u003cbr\u003e* Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit\u003cbr\u003erecipe. ** Use store bought sauce or your favorite recipe.\u003cbr\u003e++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++\u003cbr\u003eIn a skillet brown the ground beef and then drain off the excess fat. Add\u003cbr\u003ethe bbq sauce, onion and brown sugar and set aside. Separate the biscuit\u003cbr\u003edough into 12 pieces and place one in each of 12 ungreased muffin cups,\u003cbr\u003epressing the dough up the sides to the edge of the cup. Spoon the mixture\u003cbr\u003einto the cups and sprinkle with the shredded Cheddar Cheese. Bake in a\u003cbr\u003epreheated 400 degrees F. oven for 12 minutes. Serve hot. VARIATIONS: Use 1\u003cbr\u003e13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of\u003cbr\u003ebaked beans, and frankfurters or hot dogs that have been cut into pieces)\u003cbr\u003ein place of the meat mixture. You can also add green bell pepper or a hot\u003cbr\u003epepper to the above recipe with good results.\u003cbr\u003e-----\u003cbr\u003e---------- Recipe via Meal-Master (tm) v7.05\u003cbr\u003eTitle: Cheddar Crackers\u003cbr\u003eCategories: Breads, Crackers, Cheese\u003cbr\u003eServings: 6\u003cbr\u003e1\/2 c Butter Or Margarine 1 1\/2 c Unbleached Flour; Sifted\u003cbr\u003e1\/2 ts Salt 1 ts Baking Powder\u003cbr\u003e1 ds Cayenne Pepper 2 c Cheddar; Extra Sharp, *\u003cbr\u003e* The Extra Sharp Cheddar Cheese should be finely grated.\u003cbr\u003e++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++\u003cbr\u003eStir the dry ingredients into a bowl and then cut in the butter to resemble\u003cbr\u003ecornmeal. Blend in the cheddar cheese with a fork until well blended.","brand":"7th floor 2012","offers":[{"title":"Default Title","offer_id":47147544576240,"sku":"2940013950191","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013950191_p0.jpg?v=1763601997","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013950191","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}