{"product_id":"2940013950337","title":"Mouth-Watering Apple Recipes","description":"APPLE CRISP\u003cbr\u003eIngredients\u003cbr\u003e4 cup of Sliced Apples\u003cbr\u003e1\/3 cup All-purpose flour\u003cbr\u003e1\/2 cup brown sugar\u003cbr\u003e1 cup oatmeal\u003cbr\u003e1 teaspoon cinnamon\u003cbr\u003e1 Tablespoon lemon juice\u003cbr\u003e1\/4 cup butter or melted margarine\u003cbr\u003eSalt as necessary\u003cbr\u003ePut Sliced Apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly. Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.\u003cbr\u003eSPICY APPLE CRISP\u003cbr\u003e6 to 8 cooking apples\u003cbr\u003e1 cup flour\u003cbr\u003e1 1\/2 cups brown sugar\u003cbr\u003e3\/4 cup butter\u003cbr\u003e1\/4 teaspoon ground cinnamon\u003cbr\u003e1\/4 teaspoon ground nutmeg\u003cbr\u003e1 peel of one lemon\u003cbr\u003e1 tablespoon fresh lemon juice\u003cbr\u003ePeel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until browned and apples are tender.\u003cbr\u003e- 5 -\u003cbr\u003eMouth-Watering Apple Recipes\u003cbr\u003eRAISIN APPLE CRISP\u003cbr\u003e3 Apples\u003cbr\u003e1\/4 cup Raisins\u003cbr\u003e1\/4 cup Chopped nuts\u003cbr\u003e1\/8 cup Water\u003cbr\u003e3\/8 cup Brown sugar\u003cbr\u003e1\/8 teaspoon Cinnamon\u003cbr\u003e1\/2 tablespoon Lemon juice\u003cbr\u003e2 tablespoon Flour\u003cbr\u003e2 tablespoon margarine\u003cbr\u003e1\/8 teaspoon Salt\u003cbr\u003eWash, pare, core and slice apples thinly. Mix with raisins. Place in a greased casserole Add cinnamon, salt, lemon juice and water Work sugar, flour and margarine (fat) together to form crumb like consistency Spread over apple and raisin mixture Bake in 380 degree oven for at least 30 minutes.\u003cbr\u003eCHOCOLATE APPLE CRISP\u003cbr\u003e3 Apples, unpeeled if desired, chopped\u003cbr\u003e1 1\/2 cup flour\u003cbr\u003e1 1\/2 cup of uncooked Quick oats\u003cbr\u003e1 cup of brown sugar\u003cbr\u003e1 cup Pecans or walnuts, chopped\u003cbr\u003e3\/4 cup Butter\u003cbr\u003e1\/2 teaspoon Baking soda\u003cbr\u003e1\/4 teaspoon Salt\u003cbr\u003e1 packet semi-sweet chocolate mini morsels, divided (12 oz)\u003cbr\u003ePreheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt. With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9\" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake at least 35 minutes until lightly browned. Cool slightly; cut into squares.\u003cbr\u003eAPPLE CAKE -1\u003cbr\u003e6 oz. Allinson fine wheat meal\u003cbr\u003e6 oz. white flour\u003cbr\u003e4-1\/2 butter\u003cbr\u003e1 - egg\u003cbr\u003e1-1\/2 lbs. of apples\u003cbr\u003e- 6 -\u003cbr\u003eMouth-Watering Apple Recipes\u003cbr\u003e1 teaspoonful cinnamon\u003cbr\u003e3 oz. castor sugar\u003cbr\u003eand a little cold water\u003cbr\u003eRub the butter into the meal and flour, beat up the egg and add it, and as much cold water as is required to make a smooth paste; roll out the greater part of it 1\/4 inch thick, and line a flat buttered tin with it. Pare, core, and cut the apples into thin divisions, arrange them in close rows on the paste point down, leaving 1 inch of edge uncovered; sift the sugar and cinnamon over the apples; roll out thinly the rest of the paste, cover the apples with it, turn up the edges of the bottom crust over the edges of the top crust, make 2 incisions in the crust, and bake the cake until brown in a moderately hot oven; when cold sift castor sugar over it, slip the cake off the tin, cut into pieces, and serve.\u003cbr\u003eAPPLE CAKE -2\u003cbr\u003e1-1\/2 cups flour\u003cbr\u003e3 teaspoons Baking Powder\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e2 tablespoons shortening\u003cbr\u003e1\/2 cup milk\u003cbr\u003e4 or 5 apples\u003cbr\u003e1\/2 cup sugar\u003cbr\u003e1 teaspoon cinnamon\u003cbr\u003eSift together flour, baking powder and salt; add shortening and rub in very lightly; add milk slowly to make soft dough and mix. Place on floured board and roll out 1\/2-inch thick. Put into shallow greased pan. Wash, pare, core and cut apples into sections; press them into dough, sprinkle with sugar and dust with cinnamon. Bake in moderate oven 30 minutes or until apples are tender and brown. Serve warm with milk or cream.\u003cbr\u003eDRIED APPLE FRUIT CAKE.\u003cbr\u003e3 Cupfuls of dried apples\u003cbr\u003e3 cups of molasses\u003cbr\u003e3 cupfuls of flour\u003cbr\u003e3 eggs\u003cbr\u003e1 cupful of butter\u003cbr\u003e1 teaspoonful soda\u003cbr\u003e1 cupful of seedless raisins - optional\u003cbr\u003eAdd spices if necessary\u003cbr\u003e- 7 -\u003cbr\u003eMouth-Watering Apple Recipes\u003cbr\u003eSoak dried apples over night in cold water enough to swell them; chop them in the morning and put them on the fire with three cups of molasses; stew until almost soft; add a cupful of nice seedless raisins (if possible) and stew a few moments; when cold, add three cupfuls of flour, one cupful of butter, three eggs and a teaspoonful of soda; bake in a steady oven. This will make two good-sized panfuls of splendid cake; the apples will cook like citron and taste deliciously. Raisins","brand":"99 \u0026cent; store, save a lot more","offers":[{"title":"Default Title","offer_id":47152761897200,"sku":"2940013950337","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013950337_p0.jpg?v=1763597757","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013950337","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}