{"product_id":"2940013965317","title":"4th of July Recipes Cookbook","description":"For-The-Glory Pie\u003cbr\u003eIngredients 1-1\/4 cups all-purpose flour 1\/4 teaspoon salt 1\/3 cup shortening 4 to 5 tablespoons\u003cbr\u003ecold water 3\/4 to 1 cup sugar 1 8-ounce carton dairy sour cream 3 tablespoons` all-purpose flour\u003cbr\u003e1\/4 teaspoon salt 4 cups fresh blackberries 1\/4 cup fine dry bread crumbs 2 tablespoons sugar 1\u003cbr\u003etablespoon butter or margarine, melted\u003cbr\u003eDirections 1. Preheat the oven to 450 degree F. For the pastry, stir together 1-1\/4 cups allpurpose\u003cbr\u003eflour and 1\/4 teaspoon salt. Using a pastry blender, cut in shortening until pieces are\u003cbr\u003epea-size. Sprinkle 1 tablespoon cold water over part of mixture; gently toss with a fork. Push\u003cbr\u003emoistened dough to side of bowl. Repeat, using 1 tablespoon of water at a time, until flour mixture\u003cbr\u003eis moistened. Form dough into a ball on floured surface, roll dough into a 12-inch circle. Ease\u003cbr\u003edough into a 9-inch pie plate. Trim to 1\/2-inch beyond edge of plate. fold under extra dough.\u003cbr\u003eCrimp edge. 2. Line the bottom of a pastry-line 9-inch pie plate with a double thickness of foil.\u003cbr\u003eBake in the 450 degree F oven for 5 minutes. Remove the foil and bake for 5 minutes more.\u003cbr\u003eRemove the pie shell from the oven and cool slightly. Reduce the oven temperature to 375\u003cbr\u003edegree F. 3. Meanwhile, in a small bowl stir together the 3\/4 to 1 cup sugar, the sour cream, 3\u003cbr\u003etablespoons flour, and 1\/4 teaspoon salt until combined. Set aside. 4. Place the blackberries in\u003cbr\u003ethe prebaked pastry shell. Spread the sour cream mixture evenly over the berries. 5. In a small\u003cbr\u003ebowl, stir together the bread crumbs, the 2 tablespoons sugar, and the melted butter or\u003cbr\u003emargarine. Sprinkle the bread crumb mixture on the sour cream mixture. 6. Cover the edge of the\u003cbr\u003epie with foil and bake in the 375 degree F oven for 25 minutes. Remove the foil. Bake for 20 to 25\u003cbr\u003eminutes more or until the top of the pie is golden and the berry mixture bubbles slightly. Makes 8\u003cbr\u003eservings.\u003cbr\u003e4th of July Recipes\u003cbr\u003e- 5 -\u003cbr\u003eAll-American Pork Baby Back Ribs\u003cbr\u003e\"If you don't have a favorite homemade sauce, 'doctor' up purchased sauce with flavorful\u003cbr\u003eingredients like chili powder, orange marmalade, grated ginger root or hot mustard.\" Original\u003cbr\u003erecipe yield: 4 servings.\u003cbr\u003eINGREDIENTS:\u003cbr\u003e4 pounds pork back ribs\u003cbr\u003eYour favorite barbecue sauce (purchased or homemade)\u003cbr\u003eDIRECTIONS:\u003cbr\u003eSeason ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill\u003cbr\u003ehood and grill until ribs are tender, about 1 1\/2 to 2 hours. (Add more charcoal briquettes to fire, if\u003cbr\u003enecessary, to maintain grill temperature of about 325-350 degrees F.)\u003cbr\u003eFinish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly\u003cbr\u003efrom the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foilwrapped\u003cbr\u003eribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut\u003cbr\u003einto serving pieces and serve with extra barbecue sauce.\u003cbr\u003e4th of July Recipes\u003cbr\u003e- 6 -\u003cbr\u003eRed, White, and Blue Pie\u003cbr\u003eIngredients\u003cbr\u003e1-1\/4 cups all-purpose flour\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/3 cup shortening\u003cbr\u003e4 to 5 tablespoons cold water\u003cbr\u003e1 6-ounce package (1 cup) semisweet chocolate pieces\u003cbr\u003e1 tablespoon butter\u003cbr\u003e1 8-ounce package cream cheese, softened\u003cbr\u003e2 tablespoons orange liqueur\u003cbr\u003e1\/4 cup sifted powdered sugar\u003cbr\u003e1 quart whole strawberries, rinsed and stems removed\u003cbr\u003e1 cup mixed berries, such as blueberries and raspberries\u003cbr\u003e2 tablespoons red currant jelly\u003cbr\u003e1\/2 cup whipping cream\u003cbr\u003e2 tablespoons sifted powdered sugar\u003cbr\u003e1\/2 teaspoon finely shredded orange peel\u003cbr\u003eDirections\u003cbr\u003e1. For the pastry, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening\u003cbr\u003euntil pieces are pea-size. Sprinkle 1 tablespoon cold water over part of mixture; gently toss with a\u003cbr\u003efork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon of water at a time, until\u003cbr\u003eflour mixture is moistened. Form dough into a ball. On a floured surface, roll dough into a 12-inch\u003cbr\u003ecircle. Ease dough into a 9-inch pie plate. Trim to 1\/2-inch beyond edge of plate. Fold under extra\u003cbr\u003edough. Crimp edge. Prick bottom and sides of pastry. Line with a double thickness of foil. Bake in\u003cbr\u003ea 450 degree F oven 8 minutes. Remove foil. Bake 5 to 6 minutes more or until golden. Set aside.\u003cbr\u003e2. In a saucepan combine chocolate and butter. Heat and stir over\u003cbr\u003emedium-low heat until melted. Add cream cheese and liqueur. Heat and\u003cbr\u003estir until combined. Remove from heat. Stir in the 1\/4 cup powdered\u003cbr\u003esugar. Spread in baked pastry shell.\u003cbr\u003e3. Arrange strawberries and mixed berries on filling, placing strawberries stem ends down. Melt\u003cbr\u003ejelly; brush over berries. Cover; chill for 4 hours.\u003cbr\u003e4. To Serve: Let pie stand at room temperature for 30 minutes. Beat whipping cream with the 2\u003cbr\u003etablespoons powdered sugar and the orange peel until soft peaks...","brand":"99 \u0026cent; store, save to buy more","offers":[{"title":"Default Title","offer_id":47152838934768,"sku":"2940013965317","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013965317_p0.jpg?v=1763598071","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013965317","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}