{"product_id":"2940013965362","title":"141 Delicious Cajun Recipes","description":"CRAWFISH BISQUE\u003cbr\u003e(Makes 4 Servings)\u003cbr\u003eINGREDIENTS\u003cbr\u003e1 - 1\/2 cup crawfish tails 1 - 1\/2 pint cold water\u003cbr\u003e1 clove garlic, mashed 1 tablespoon green onion\u003cbr\u003e1\/4 cup cooking oil 1 pint cold water mixed with 1\/2 cup crawfish fat\u003cbr\u003e1\/4 cup all-purpose flour 1 teaspoon salt\u003cbr\u003e1 small onion, chopped 1\/4 teaspoon sugar\u003cbr\u003e1 stick celery, chopped 1\/4 teaspoon red pepper\u003cbr\u003e1 bay leaf 1 tablespoon chopped parsley\u003cbr\u003e3\/4 cup whole tomatoes, canned or fresh, chopped\u003cbr\u003eDirections\u003cbr\u003eIn a heavy bottomed pot, make a roux by adding flour to heated oil, over low heat, stir\u003cbr\u003econstantly until a deep golden brown; take pot away from heat for fear of burning; add\u003cbr\u003eonion, garlic and celery; cook about 5 minutes or until tender; stir; return to heat and add\u003cbr\u003e1 pint of water, tomatoes, sugar, salt and pepper; cook over high heat, stirring until sauce\u003cbr\u003esimmers; then reduce heat again.\u003cbr\u003eWhile sauce is simmering, combine remaining water with crawfish fat in a large saucepan,\u003cbr\u003ecook over high heat, stirring constantly until it comes to a boil.\u003cbr\u003eAdd sauce to fat and water, let simmer 1 hour. Season with salt and pepper again if\u003cbr\u003eneeded. Add crawfish tails, green onion and parsley. Serve in soup plate over a scoop of\u003cbr\u003ecooked rice.\u003cbr\u003eDelicious Cajun Recipes\u003cbr\u003e3\u003cbr\u003eCRAWFISH ETOUFFEE\u003cbr\u003eINGREDIENTS\u003cbr\u003e1 heaping teaspoon all purpose flour 1 tablespoon parsley\u003cbr\u003e1 teaspoon salt 2 very thin slices lemon\u003cbr\u003e1\/4 teaspoon cayenne pepper 1 tablespoon green onion\u003cbr\u003e1 lb. cleaned crawfish tails, commercial kind\u003cbr\u003ecrawfish fat and water to make 3\/4 cup 1 heaping tablespoon tomato paste\u003cbr\u003e1 stick margarine or butter 1 medium onion, chopped fine\u003cbr\u003eDirections:\u003cbr\u003eUse a saucepan with a tight fitting lid to etouffee, (French for smother). Season crawfish\u003cbr\u003etails with salt and pepper, set aside. Melt butter, add onion, cook over medium heat until\u003cbr\u003etender. Stir in the flour, blend well. Add water, crawfish fat, lemon, tomato and garlic.\u003cbr\u003eCook slowly, about 20 minutes, and add a little more water occasionally.\u003cbr\u003eWhen sauce is done, add crawfish tails, cover with lid. Cook 8 minutes. Season again, to\u003cbr\u003etaste. Add green onion and parsley, cook 2 minutes longer.\u003cbr\u003eServe on steamed rice. Garlic bread and green salad is a good companion to crawfish\u003cbr\u003eDelicious Cajun Recipes\u003cbr\u003e4\u003cbr\u003eCRAWFISH PIE\u003cbr\u003eINGREDIENTS\u003cbr\u003eSalt and red pepper to taste 1 clove garlic, mashed\u003cbr\u003ePinch thyme 1\/3 cup tomato sauce mixed with 1\/3 cup water\u003cbr\u003ePinch nutmeg 1 tablespoon green onion\u003cbr\u003e4 tablespoons cornstarch 1 tablespoons parsley\u003cbr\u003ePie dough enough for 4 individual pies (or 2 large)\u003cbr\u003e1 - 1\/2 cups crawfish tails; crawfish fat and water to make 2 cups\u003cbr\u003e3 tablespoons cooking oil 1 medium onion, chopped fine\u003cbr\u003e2 tablespoons butter 1\/4 cup chopped celery\u003cbr\u003eDirections:\u003cbr\u003eCook onion, celery, and garlic in cooking oil, stirring until tender. Dish out half the cooked\u003cbr\u003emixture.To the mixture, add tomato sauce, water, and crawfish fat, cook over medium heat and\u003cbr\u003ewhen it boils, slowly add cornstarch and water stirring until sauce thickens, season with\u003cbr\u003enutmeg, thyme, red pepper and salt to taste; set aside.\u003cbr\u003eTo the remaining cooked onion mixture in a saucepan add crawfish tails, butter, cook 2 to\u003cbr\u003e3 minutes. Combine sauce, crawfish, green onion and parsley. Cook, then pour into 4 pastry lined\u003cbr\u003epie plates, equally divided. Wet edges of under crust, cover with uppercrust. Press edges\u003cbr\u003etogether; prick with a fork. Bake in a 450 degree preheated oven 5 minutes; reduce heat to\u003cbr\u003e400 degrees and bake about 15 minutes longer.\u003cbr\u003eDelicious Cajun Recipes\u003cbr\u003e5\u003cbr\u003eCRAB MEAT AU GRATIN\u003cbr\u003eINGREDIENTS\u003cbr\u003e1 pound white crabmeat 1\/2 teaspoon prepared mustard\u003cbr\u003e3 tablespoons butter or margarine 3\/4 cup grated cheese (your choice cheddar or American)\u003cbr\u003e1\/2 cup finely chopped onions or scallions 1 small pinch ground nutmeg\u003cbr\u003e1\/4 cup finely chopped celery 3 tablespoons bread crumbs\u003cbr\u003e1 heaping tablespoon all-purpose flour dash of white pepper\u003cbr\u003e1 - 1\/2 cups milk 1\/4 cup extra cheese\u003cbr\u003e1 egg yolk, well beaten dash of cayenne pepper\u003cbr\u003e2 tablespoons fresh lemon juice Dash of paprika\u003cbr\u003eDirections:\u003cbr\u003eIn a heavy saucepan, over moderate heat, melt butter, add onions and celery. Cook,\u003cbr\u003estirring occasionally until onions are soft and transparent but not brown. Stir in the flour,\u003cbr\u003eblend well. Add milk, stir constantly until smooth. Add pepper, nutmeg, mustard, and\u003cbr\u003echeese.Take pot away from heat. Beat egg yolk and add lemon juice. Then add crabmeat - mix\u003cbr\u003ewell. Butter baking pan or individual baking dishes. Pour mixture, over all.\u003cbr\u003eCombine cheese and bread crumbs, sprinkle over top of mixture, then add a dash of paprika.\u003cbr\u003eBake 15 or 20 miinutes until top is au gratin, brown and crusty.\u003cbr\u003eDelicious Cajun Recipes\u003cbr\u003e6\u003cbr\u003eSHRIMP CREOLE\u003cbr\u003eINGREDIENTS\u003cbr\u003e1\/2 pound fresh shrimp, peeled, deveined and washed 1\/2 teaspoon sugar\u003cbr\u003e1 bay leaf 1 small piece of","brand":"Northern Border eBook Store","offers":[{"title":"Default Title","offer_id":47152736305392,"sku":"2940013965362","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013965362_p0.jpg?v=1763598064","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013965362","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}