{"product_id":"2940013987302","title":"220 Fancy Food Recipes Might Even Make Chef Ramsey Proud","description":"CONTENTS\u003cbr\u003e                      Title   \u003cbr\u003e                    \u003cbr\u003eAgnolotti Di Ricotta E Spinaci\u003cbr\u003eAhi Tuna In Mustard Crust With Red Pepper Nage\u003cbr\u003eAlmond Meringue - \u003cbr\u003eAlmond-Anaheim Dressing For Tejas Smoked Turkey Salad\u003cbr\u003eAlpine Mushroom Salad\u003cbr\u003eApple Pan Dowdy\u003cbr\u003eAsparagus Cornet With Lemon Dressing\u003cbr\u003eAuntie Yuan Duck Salad\u003cbr\u003eBaby Lettuce Salad With Tart Raspberry Vinaigrette\u003cbr\u003eBaby Spinach Salad With Grilled Onions,Tomato Vinaigrette\u003cbr\u003eBaked Lobster Savannah\u003cbr\u003eBeef Stock - \u003cbr\u003eBeurre Blanc (White Butter Sauce)\u003cbr\u003eBeurre Blanc For Lamb Spirals\u003cbr\u003eBird's Nests With Cheese\u003cbr\u003eBlack Bean Soup\u003cbr\u003eBordelaise Sauce - \u003cbr\u003eBowl Of The Wife Of Kit Carson\u003cbr\u003eBraised Veal Shanks\u003cbr\u003eBreast Of Pheasant With Grapes And Pine Nuts\u003cbr\u003eBroiled Fruits With Vanilla Ice Cream\u003cbr\u003eBrown Chicken Stock - \u003cbr\u003eBrown Sauce (Sauce Espagnole)\u003cbr\u003eBruno's Chocolate Cake - Plain\u003cbr\u003eBruno's Chocolate Cake With Chocolate Cream\u003cbr\u003eBuche De Marrons Au Chocolat\u003cbr\u003eCaesar Salad\u003cbr\u003eCajeta\u003cbr\u003eCajun Barbeque Butter\u003cbr\u003eCajun Barbeque Shrimp\u003cbr\u003eCalifornia Goat Cheese Crepes With Sweet Onion Sauce\u003cbr\u003eCaracoles Con Frijoles Colorados\u003cbr\u003eCaraway Cabbage Soup With Lemon Dill Spaetzle\u003cbr\u003eCarciofi Alla Romana (Artichokes Roman Style)\u003cbr\u003eCarrot Ginger Vichyssoise\u003cbr\u003eCazuela De Chorizo\u003cbr\u003eChampagne Cabbage - \u003cbr\u003eCharbroiled Swordfish With Citrus Salsa\u003cbr\u003eCharred Tomato Coulis\u003cbr\u003eChicken Picardy With Dill Sauce\u003cbr\u003eChicken Stock - \u003cbr\u003eChili-Corn Sauce - \u003cbr\u003eChocolate Cake - \u003cbr\u003eChocolate Leaves - \u003cbr\u003eChocolate Mousse - \u003cbr\u003eChocolate Mousse Flowerpot\u003cbr\u003eChocolate Rum Cream - \u003cbr\u003eChocolate Sauce For Fresh Fruit\u003cbr\u003eCilantro Pesto\u003cbr\u003eCima Alla Genovese I (Stuffing)\u003cbr\u003eCima Alla Genovese Ii (Salsa Verde)\u003cbr\u003eCima Alla Genovese Iii (Assembly)\u003cbr\u003eCima Alla Genovese Info\u003cbr\u003eClarified Butter - \u003cbr\u003eCoquille Of Lobster Savannah\u003cbr\u003eCorn And Crab In Pastry\u003cbr\u003eCourt Bouillon - \u003cbr\u003eCrab Cakes And Curry\u003cbr\u003eCrab Cakes With Sweet Peppers And Capers\u003cbr\u003eCranberry Relish - \u003cbr\u003eCrema De Laurel\u003cbr\u003eCreme Anglaise - \u003cbr\u003eCrepe Batter - \u003cbr\u003eDessert Tostada With Fresh Fruit, Cajeta, And Hot Fudge\u003cbr\u003eDill Sauce For Chicken Picardy\u003cbr\u003eDuck Stock - \u003cbr\u003eDuxelles Stuffing - \u003cbr\u003eEggplant Manicotti\u003cbr\u003eEscargots Bourguignonne\u003cbr\u003eFeuillete D'escargots Et Cepes Au Santenay\u003cbr\u003eFillet Of Salmon With Anchovies And Tomatoes\u003cbr\u003eFillet Of Sole Marguery\u003cbr\u003eFish Broth With Oysters And Saffron\u003cbr\u003eFlourless Chocolate Cake\u003cbr\u003eFresh Blender Lemonade\u003cbr\u003eFresh Cherries In Grappa\u003cbr\u003eFresh Grapes In Grappa\u003cbr\u003eFresh Pineapple With Rum Cream\u003cbr\u003eFrittelle De Corleone\u003cbr\u003eFritter Batter - \u003cbr\u003eFrozen Raspberry And Macaroon Souffle\u003cbr\u003eGarlic Soup With Shiitake Mushrooms\u003cbr\u003eGazpacho Cocktail\u003cbr\u003eGorgonzola Polenta - \u003cbr\u003eGreen Goddess Creamy House Dressing\u003cbr\u003eGrilled Beef Tenderloin With Red Wine And Pistachios\u003cbr\u003eGrilled Chicken Breast Sandwiches With Roasted Peppers\u003cbr\u003eGrilled Chicken Salad With Cilantro Pesto Mayonnaise\u003cbr\u003eGrilled Grouper Savoy Grill\u003cbr\u003eGrilled Red Snapper Burger With Mango Ketchup\u003cbr\u003eGrilled Salmon With Honey Mustard Glaze\u003cbr\u003eGrilled Vegetable Salad With Red Pepper Vinaigrette\u003cbr\u003eGrilled Vegetable Terrine With Sun-Dried Tomato Oil\u003cbr\u003eGrilled Yellow Fin Grouper With Butter Pecan Sauce\u003cbr\u003eGrouper Saor\u003cbr\u003eHalibut Orca Bay\u003cbr\u003eHazelnut Praline Buttercream - \u003cbr\u003eHome Style Chicken\u003cbr\u003eHoney-Almond Parfait\u003cbr\u003eHot Fudge Sauce For Dessert Tostada\u003cbr\u003eIndian Summer Berry Compote\u003cbr\u003eJarrets D'agneau A La Grecque\u003cbr\u003eKobeba Samakeyah\u003cbr\u003eLamb Spirals With Goat Cheese Ravioli\u003cbr\u003eLamb Stock - \u003cbr\u003eLe Carre D'agneau Roti A La Fleur De Thym\u003cbr\u003eLentils With Spiedini\u003cbr\u003eLinguine Agnello\u003cbr\u003eLinguine Con Verdure\u003cbr\u003eLobster Butter - \u003cbr\u003eLobster Newburg\u003cbr\u003eLocke-Ober Cream Sauce\u003cbr\u003eLocke-Ober Fish Stock\u003cbr\u003eLocke-Ober Indian Pudding\u003cbr\u003eLong Island Duck With Grapefruit\u003cbr\u003eMako Shark Steak Au Poivre\u003cbr\u003eMango Ketchup\u003cbr\u003eMaryland Style Crab Cakes\u003cbr\u003eMedaillons De Veau En Croute\u003cbr\u003eMeuniere Sauce\u003cbr\u003eMichigan Beef Steak With Chili-Corn Sauce\u003cbr\u003eMinestra Di Piselli Freschi E Carciofi\u003cbr\u003eMushroom Duxelle\u003cbr\u003eMustard Dressing For Grilled Chicken Sandwich\u003cbr\u003eNapoleon Of Potatoes, Artichoke Hearts... With Curry Oil\u003cbr\u003eOrange Hollandaise Sauce\u003cbr\u003eOyster Pan Roast\u003cbr\u003ePan-Roasted Rabbit With Fresh Herbs\u003cbr\u003ePapas A La Arequipena\u003cbr\u003ePapaya-Cream Cheese Tart With Macadamia Nuts \u0026amp; Choc. Sauce\u003cbr\u003ePappa Col Pomodoro\u003cbr\u003ePappardelle Alle Sevise\u003cbr\u003ePappardelle I (Pasta)\u003cbr\u003ePappardelle Ii (Duck)\u003cbr\u003ePappardelle Iii (Assembly)\u003cbr\u003ePastel De Pescado\u003cbr\u003ePecan Breaded Oysters\u003cbr\u003ePetti Di Pollo Al Cartoccio Agrodolce\u003cbr\u003ePheasant With Champagne Cabbage I (Pheasant)\u003cbr\u003ePheasant With Champagne Cabbage Ii (Stock)\u003cbr\u003ePheasant With Champagne Iii (Stuffing)\u003cbr\u003ePheasant With Champagne Cabbage Iv (Sauce)\u003cbr\u003ePheasant With Champagne Cabbage V (Cabbage)\u003cbr\u003ePheasant With Champagne Cabbage Vi (Assembly)\u003cbr\u003ePoached Fresh Pears In White Burgundy With Chocolate Sauce\u003cbr\u003e\u003cbr\u003enot all listed","brand":"unique5stardeals","offers":[{"title":"Default Title","offer_id":47147656184048,"sku":"2940013987302","price":4.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013987302_p0.jpg?v=1763598490","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013987302","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}