{"product_id":"2940013995345","title":"Over 150 Yummy Salsa Recipes","description":"\"Get salsa recipes for every occasion and every palate. You get almost 200 salsa recipes for your every imaginable combination of ingredients. There's sure be something for everyone\"...\u003cbr\u003e\u003cbr\u003eSalsa is the #1 selling condiment in North America. It has now become the favorite topping over eggs, as sauce over chicken, beef, pizza, pasta, vegetables, baked potatoes or fries. It is endless what you can put it on or in!\"\u003cbr\u003e\u003cbr\u003eThe Cookbook for\u003cbr\u003eAmerica's Favorite Salsa Recipes...\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSALSA [SAL-saw] A uniquely concoction of finely chopped peppers and vegetables, oils \u0026amp; vinegars. Has replaced catsup as the most popular condiment in the world\u003cbr\u003e\u003cbr\u003eSalsa is so varied it is impossible to find it monotonous. Red, green, yellow, fruit, vegetable, cooked and uncooked, firey hot habanero and mild delicious Pablano, simple and complex for dipping toasted or fried tortillas and for spooning onto tacos, quesadillas, tostadas, empanadas.\u003cbr\u003e\u003cbr\u003eThe variety of salsas recipes are limitless and yet to be imagined. I encourage you to have fun, experiment by using the very traditional and contemporary recipes as a guide, combined with your imagination get ready to enjoy the surprising and delicious homemade salsa creations that you and your family will be slathering on everything.\u003cbr\u003e\u003cbr\u003eWithin the pages of Salsa Recipes, you will find delicious and traditional salsa recipes as well as a selection of unique variations like:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e*\u003cbr\u003eBlack and White Salsa\u003cbr\u003e*\u003cbr\u003eSalsa Cheeseburgers\u003cbr\u003e*\u003cbr\u003eMango Salsa Recipe\u003cbr\u003e*\u003cbr\u003eTropical Fruit and Black Bean Salsa\u003cbr\u003e*\u003cbr\u003eFruit Salsa\u003cbr\u003e*\u003cbr\u003eMy Evil Twin\" Habanero\u003cbr\u003e*\u003cbr\u003eApple Berry Salsa with Cinnamon Chips\u003cbr\u003e*\u003cbr\u003eGuadalajara Salsa\u003cbr\u003e*\u003cbr\u003eUltimate Nightmare Salsa\u003cbr\u003e*\u003cbr\u003eBeef and Salsa Dip\u003cbr\u003e*\u003cbr\u003eEggplant Salsa and Homemade Pita Chips\u003cbr\u003e*\u003cbr\u003eFresh Apple Salsa\u003cbr\u003e*\u003cbr\u003eJalapeno Mango Salsa with Vanilla and Lime\u003cbr\u003e*\u003cbr\u003eRoasted Tomatillo and Garlic Salsa\u003cbr\u003e*\u003cbr\u003eEasy Salsa Verde Avocado Dip\u003cbr\u003e*\u003cbr\u003eFive-Alarm Salsa\u003cbr\u003e*\u003cbr\u003eFresh Green Chili Sauce\u003cbr\u003e*\u003cbr\u003eJalapeno Salsa\u003cbr\u003e*\u003cbr\u003eRanchero Sauce\u003cbr\u003e*\u003cbr\u003eSmoky Roasted Salsa\u003cbr\u003e*\u003cbr\u003eKnock`em to the Ground Salsa\u003cbr\u003e*\u003cbr\u003eRing Of Fire\u003cbr\u003e*\u003cbr\u003eDrop Suicide Sause\u003cbr\u003e*\u003cbr\u003eHillbilly Hot Stuff\u003cbr\u003e*\u003cbr\u003eYou Cant Handle This\u003cbr\u003e*\u003cbr\u003eKitchen Sink Slow Burn\u003cbr\u003e*\u003cbr\u003eThe Fire Hole\u003cbr\u003e*\u003cbr\u003eHouse of Paine\u003cbr\u003e*\u003cbr\u003eGreat Grandma's Salsa\u003cbr\u003e*\u003cbr\u003eHome Made Salsa\u003cbr\u003e*\u003cbr\u003eNew Mexico Sippin Sauce\u003cbr\u003e*\u003cbr\u003eSeven Bells of Hell\u003cbr\u003e*\u003cbr\u003eAnd Many More Great Recipes...\u003cbr\u003e\u003cbr\u003eSalsa is quickly becoming a \"hot\" food item as more people discover the South of The Border cuisines. Salsa isn't limited to Mexican cuisine however, as it can include a wide range of ingredients including chile peppers, onions, black beans, tomato, corn, tomatilla, mango, watermelon, peach, strawberry, and a host of others.\u003cbr\u003e\u003cbr\u003eDig in and Enjoy!....we're sure have the salsa recipe you're looking for!\u003cbr\u003e\u003cbr\u003eTomato and Mango Salsa Recipe\u003cbr\u003eIngredients\u003cbr\u003e1 small mango\u003cbr\u003e1 large tomato, seeded and chopped\u003cbr\u003e1\/3 cup chopped red onion\u003cbr\u003e1\/4 cup minced fresh cilantro\u003cbr\u003e1 small jalape pepper, seeded and finely chopped\u003cbr\u003e2 tablespoons lime juice\u003cbr\u003eCarefully peel skin from mango sections attached to seed. Slice flesh from seed. Chop flesh to\u003cbr\u003emeasure 1-1\/2 cups. Combine all ingredients in small bowl; refrigerate 2 hours.\u003cbr\u003eSalsa Recipes\u003cbr\u003e- -\u003cbr\u003e7\u003cbr\u003eCarrot Mango Salsa Recipe\u003cbr\u003e4oz carrots; 1 ripe mango (diced, skinned and pit discarded)\u003cbr\u003e1 small onion sliced\u003cbr\u003e14oz diced apricots\u003cbr\u003e2 tablespoons lime juice\u003cbr\u003e1 tablespoon sugar\u003cbr\u003e1 teaspoon ground cumin\u003cbr\u003ehalf a red pepper\u003cbr\u003e1 green chilli (seeded, chopped).\u003cbr\u003eMethod:\u003cbr\u003eAdd all ingredients together, stir well for a minute. Serve warmed or chilled as a condiment with\u003cbr\u003echicken or fish.\u003cbr\u003eSalsa Recipes\u003cbr\u003e- -\u003cbr\u003e8\u003cbr\u003eRED HOT SALSA Recipe\u003cbr\u003e1 (16 oz.) can tomatoes or 6 peeled\u003cbr\u003efresh tomatoes (if in season)\u003cbr\u003e1\/2 sm. onion, diced\u003cbr\u003e2 jalapeno peppers, chopped\u003cbr\u003e2 garlic cloves, minced\u003cbr\u003e1 tsp. sugar\u003cbr\u003e1 tsp. chili powder\u003cbr\u003e1\/2 tsp. salt (more or less)\u003cbr\u003e1\/2 tsp. black pepper\u003cbr\u003e1 tbsp. cilantro\u003cbr\u003e2 tbsp. apple cider vinegar\u003cbr\u003eCombine all ingredients in food processor or blender and mix for 10-\u003cbr\u003e15 seconds or until all ingredients are of desired consistency.\u003cbr\u003eServe with tortilla chips or as sauce on assorted foods.\u003cbr\u003eSalsa Recipes\u003cbr\u003e- -\u003cbr\u003e9\u003cbr\u003eSalsa Italiano\u003cbr\u003eIngredients\u003cbr\u003e1 lb. (2 large) fresh tomatoes, seeded and diced\u003cbr\u003e1\/2 cup chopped red onion\u003cbr\u003e1 can (2.25 oz.) sliced ripe olives\u003cbr\u003e1 jar (6 oz.) marinated artichoke hearts\u003cbr\u003e2 Tbsp. lemon juice\u003cbr\u003e2 garlic cloves, finely chopped\u003cbr\u003e3 Tbsp. chopped fresh basil\u003cbr\u003e1\/4 tsp. crushed hot red pepper flakes\u003cbr\u003e1\/4 tsp. salt\u003cbr\u003e1\/8 tsp. ground black pepper\u003cbr\u003eDirections\u003cbr\u003eIn a medium bowl, combine tomato, onion and olives. Slice artichoke\u003cbr\u003ehearts, reserving marinade. Stir sliced artichoke hearts int","brand":"99 \u0026cent; eStore, save a lot more","offers":[{"title":"Default Title","offer_id":47147664277744,"sku":"2940013995345","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013995345_p0.jpg?v=1763598589","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013995345","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}