{"product_id":"2940013995420","title":"150 Delicious Venison Recipes CookBook","description":"If you are a deer hunter, then chances are you are a venison lover. If that is the case, this is the book you need, with over 150 fantastic recipes for making venison dishes that will delight the entire family. 150 Delicious Venison Recipes will enable you to get the best possible taste and the most use from your venison.\u003cbr\u003e\u003cbr\u003eIn 150 Delicious Venison Recipes you will find delicious, mouth-watering recipes like these:\u003cbr\u003e\u003cbr\u003e*\u003cbr\u003eVenison Steaks With Scotch Sour Sauce\u003cbr\u003e*\u003cbr\u003eVenison Picadillo\u003cbr\u003e*\u003cbr\u003eHawaiian Venison\u003cbr\u003e*\u003cbr\u003eDeer Filet A'tournedos Brennan\u003cbr\u003e*\u003cbr\u003eMagnum Deer Chili\u003cbr\u003e*\u003cbr\u003eDeer Sausage Peperone\u003cbr\u003e*\u003cbr\u003eVenison Swiss Steak\u003cbr\u003e*\u003cbr\u003eHungryman's Stew With Venison\u003cbr\u003e*\u003cbr\u003eCountry Style Venison Stew\u003cbr\u003e*\u003cbr\u003eVenison Steaks In Wine\u003cbr\u003e*\u003cbr\u003eBarbecue Venison Chops\u003cbr\u003e*\u003cbr\u003eVenison Hash\u003cbr\u003e*\u003cbr\u003eOven-Barbecued Venison Ribs\u003cbr\u003e*\u003cbr\u003eVenison Pepper Steak\u003cbr\u003e*\u003cbr\u003eVenison Roast Burgundy\u003cbr\u003e*\u003cbr\u003eSmoked Oriental Venison Jerky\u003cbr\u003e*\u003cbr\u003eUncle Buck's Venison Kabobs\u003cbr\u003e*\u003cbr\u003eStuffed Venison Pinwhells\u003cbr\u003e*\u003cbr\u003eOriental Venison Cutlets\u003cbr\u003e*\u003cbr\u003eVenison Steaks With Chestnuts \u0026amp; Figs\u003cbr\u003e*\u003cbr\u003eVenison Goulash\u003cbr\u003e*\u003cbr\u003eRoast Loin Of Venison With Savory Wine Sauce\u003cbr\u003e*\u003cbr\u003eVenison Kabobs\u003cbr\u003e*\u003cbr\u003eVenison Steak St. Hubert\u003cbr\u003e*\u003cbr\u003eVenison With Forest Berry Relish\u003cbr\u003e*\u003cbr\u003eRoast Rack Of Venison With Wild Mushrooms\u003cbr\u003e*\u003cbr\u003eLoin Of Venison With Cherry Chile Salsa\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eVenison Steaks With Scotch Sour Sauce\u003cbr\u003eYield: 4 servings\u003cbr\u003e2 tb butter,divided use\u003cbr\u003e1\/4 c finely chopped shallots\u003cbr\u003e5 cranberries,crushed\u003cbr\u003e1\/4 c scotch whiskey\u003cbr\u003e3\/4 c orange juice\u003cbr\u003e2 tb lemon juice\u003cbr\u003e2 tb red currant jelly\u003cbr\u003e1 ts dijon mustard\u003cbr\u003e2 ts cornstarch\u003cbr\u003e2 tb water\u003cbr\u003e4 venison porterhouse steaks\u003cbr\u003e1 or 4 small beef porterhouse\u003cbr\u003e1 steaks\u003cbr\u003eCombine 1 tbsp. butter,shallots and berries in a 2 cup glass measure.Cover\u003cbr\u003ewith vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey\u003cbr\u003eand microwave on high 1 minute or until boiling.Stir in orange juice,lemon\u003cbr\u003ejuice,jelly and mustard. Microwave on high 2 minutes or until\u003cbr\u003eboiling.Combine cornstarch with water.Stir into sauce;microwave on high 1\u003cbr\u003eminute or until boiling;set aside. Preheat a microwave browning dish\u003cbr\u003eaccording to the maximum time given in manufacturer's directions.Rub\u003cbr\u003eremaining 1 tbsp. butter over surface.Immediately,press venison or beef\u003cbr\u003eonto hot surface.When brown,turn over.Microwave on high 2 minutes or to\u003cbr\u003edesired doneness.Do not overcook.Serve immediately with sauce.\u003cbr\u003eBarbecued Venison Ribs\u003cbr\u003eCategories: game, barbeque\u003cbr\u003eYield: 6 servings\u003cbr\u003e2 1\/2 c water\u003cbr\u003e3 c ketchup\u003cbr\u003e1 tb white vinegar\u003cbr\u003e1\/4 c lemon juice\u003cbr\u003e1\/2 c worcestershire sauce\u003cbr\u003e1\/2 c 100% wisconsin maple syrup\u003cbr\u003e1\/2 c brown sugar\u003cbr\u003e2 md onions,diced\u003cbr\u003e2 tb chili powder\u003cbr\u003e1\/2 ts salt\u003cbr\u003e6 lb venison ribs with some loin\u003cbr\u003e1 meat attached\u003cbr\u003e1 freshly ground black pepper\u003cbr\u003e1 to taste\u003cbr\u003ePreheat oven to 325 degrees.In large bowl,combine all ingredients except\u003cbr\u003eribs and pepper.Blend well.Sprinkle ribs with pepper and additional\u003cbr\u003esalt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce\u003cbr\u003eover ribs.Increase heat to 350 degrees and bake until ribs just begin to\u003cbr\u003echar on top,about 1 1\/2 hours.Turn ribs over cover pan and bake about 30\u003cbr\u003eminutes longer,until ribs are tender and sauce is thick. To serve,place\u003cbr\u003eribs on serving platter.Pour sauce over ribs.Makes about 6 servings.\u003cbr\u003eNote: If venison is a little gamey tasting,increase vinegar in sauce to 3\u003cbr\u003etbsp..Taste sauce after mixing and add additional brown sugar to\u003cbr\u003etaste,about 1\/2 cup.\u003cbr\u003eVenison Picadillo\u003cbr\u003eCategories: game\u003cbr\u003eYield: 8 servings\u003cbr\u003e3\/4 c chopped onion\u003cbr\u003e1 ts chopped garlic\u003cbr\u003e2 tb olive oil\u003cbr\u003e2 lb venison shoulder or leg,\u003cbr\u003e1 ground\u003cbr\u003e2 ts red chili flakes\u003cbr\u003e1 ts dried oregano\u003cbr\u003e1 ts ground cumin\u003cbr\u003e1 ts ground coriander\u003cbr\u003e1\/2 ts ground cloves\u003cbr\u003e2 c canned whole tomatoes,\u003cbr\u003e1 seeded and chopped\u003cbr\u003e2 tb red wine vinegar\u003cbr\u003e2 tb raisins\u003cbr\u003e1\/4 ts salt\u003cbr\u003e1\/4 ts black pepper\u003cbr\u003eIn a large pan,saute onion and garlic in the oil until onion is golden.Add\u003cbr\u003eground venison,chili flakes,oregano,cumin,coriander and\u003cbr\u003ecloves.Cook,stirring occasionally,until venison is pink in color. Mix in\u003cbr\u003etomatoes,vinegar,raisins,salt and pepper.Cook over low flame until liquid\u003cbr\u003eis reduced by half.Adjust seasonings and serve with tortillas and fresh\u003cbr\u003esalsa.Makes 6 to 8 servings.\u003cbr\u003eVenison Roast\u003cbr\u003eCategories: game\u003cbr\u003eYield: 4 servings\u003cbr\u003e3 lb chunk of venison roast (or\u003cbr\u003e1 roll it if its in steak\u003cbr\u003e1 form)\u003cbr\u003e2 c onion - cut up (2 in.\u003cbr\u003e1 pieces)\u003cbr\u003e2 c potato - cut up\u003cbr\u003e1 c carrots - cut up\u003cbr\u003e1 c fresh mushrooms - sliced\u003cbr\u003e2 tb liquid smoke\u003cbr\u003e3 tb (or more) worchestershire\u003cbr\u003e1 sauce\u003cbr\u003e3 tb (or more) soy sauce\u003cbr\u003e1\/2 c beef broth\u003cbr\u003ePut a LARGE oven cooking bag in an oblong baking pan (so that the bag\u003cbr\u003efits inside the","brand":"99 \u0026cent; store, save a lot more","offers":[{"title":"Default Title","offer_id":47147601330416,"sku":"2940013995420","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013995420_p0.jpg?v=1763598652","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013995420","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}