{"product_id":"2940014101295","title":"470 Crockpot Recipes","description":"ALL DAY CROCKPOT DELIGHT\u003cbr\u003e2-3 lbs. boneless chuck, cut into 1 inch cubes\u003cbr\u003e1\/2 c. flour\u003cbr\u003e1\/4 c. butter\u003cbr\u003e1 onion, sliced\u003cbr\u003e1 tsp. salt\u003cbr\u003e1\/8 tsp. pepper\u003cbr\u003e1 clove garlic, minced\u003cbr\u003e2 c. beer\u003cbr\u003e1\/4 c. flour\u003cbr\u003eCoat beef cubes with the 1\/2 cup flour. Brown in melted butter. Drain\u003cbr\u003eoff excess fat. In crock pot, combine browned meat with onion, salt,\u003cbr\u003epepper, garlic and beer.\u003cbr\u003eCover and cook on low 5-7 hours (all day) until meat is tender. Turn\u003cbr\u003econtrol to high. Dissolve remaining 1\/4 cup flour in small amount of\u003cbr\u003ewater. Stir into meat mixture, cook on high 30-40 minutes. Serve with\u003cbr\u003erice and salad.\u003cbr\u003eALL DAY MACARONI AND CHEESE\u003cbr\u003e8 ounces elbow macaroni, cooked and drained\u003cbr\u003e4 cups(16 ounces) shredded sharp Chedder Cheese\u003cbr\u003e1 can (12 ounces) evaporated milk\u003cbr\u003e1 1\/2 cups milk\u003cbr\u003e2 eggs\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1\/2 teaspoon black pepper\u003cbr\u003ePlace the cooked macaroni in crockpot that has been sprayed with\u003cbr\u003enonstick cooking spray. Add the remaining ingredents, all except 1 cup\u003cbr\u003eof the cheese, mix well.\u003cbr\u003eSprinkle with the remaining 1 cup of cheese and then cover and cook\u003cbr\u003eon low setting for 5 to 6 hours or until the mixture is firm and golden\u003cbr\u003earound the edges. Do not remove the cover or stir until it has finished\u003cbr\u003ecooking.\u003cbr\u003eAPPLE BROWN BETTY\u003cbr\u003e* 3 lbs. cooking apples\u003cbr\u003e* 10 slices of bread, cubed (about 4 cups)\u003cbr\u003e* 1\/2 tsp. cinnamon\u003cbr\u003e* 1\/4 tsp. nutmeg\u003cbr\u003e* 1\/8 tsp. salt\u003cbr\u003e* 3\/4 c. brown sugar\u003cbr\u003e* 1\/2 c. butter or margarine, melted\u003cbr\u003eWash apples, peel, core, cut into eighths; place in bottom on crock.\u003cbr\u003eCombine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss\u003cbr\u003etogether. Place on top of apples in crock. Cover. Place crock into outer\u003cbr\u003eshell. Cook on low setting 2 to 4 hours.\u003cbr\u003eMakes 6 to 8 servings.\u003cbr\u003eAPPLE BUTTER\u003cbr\u003eThis can be made in a slow cooker\/Crock Pot or oven at 325 degrees\u003cbr\u003efor 3-4 hours.\u003cbr\u003e4 qts. unsweetened applesauce\u003cbr\u003e7 C. granulated sugar\u003cbr\u003e1-1\/3 C. brown sugar\u003cbr\u003e5-1\/3 T. cider vinegar\u003cbr\u003e5-1\/3 T. lemon juice\u003cbr\u003e2 teaspoon. cinnamon\u003cbr\u003e2 teaspoon. allspice\u003cbr\u003e1 teaspoon. ground cloves\u003cbr\u003eCombine all ingredients in a slow cooker\/Crock Pot or roasting pan.\u003cbr\u003eCover and cook 3 hours, stirring occasionally. Remove lid and continue\u003cbr\u003ecooking until excess liquid cooks away (turn to low as necessary) Slow\u003cbr\u003eCooker 5-8 hours, oven 3-5 hours Seal mixture in hot jars and process\u003cbr\u003ein a hot water bath for 10 minutes.\u003cbr\u003eMakes approximately 8-10 pints\u003cbr\u003eAPPLE-COCONUT CRISP\u003cbr\u003e4 large Granny Smith apples, peeled \u0026amp; coarsely sliced (about 4 cups)\u003cbr\u003e1\/2 cup sweetened flaked coconut\u003cbr\u003e1 tablespoon flour\u003cbr\u003e1\/3 cup brown sugar\u003cbr\u003e1\/2 cup butterscotch or caramel ice cream topping (fat-free is fine)\u003cbr\u003e1\/2 teaspoon cinnamon\u003cbr\u003e1\/3 cup flour\u003cbr\u003e1\/2 cup quick rolled oats\u003cbr\u003e2 tablespoons butter or margarine\u003cbr\u003eIn a casserole 1 1\/2-quart baking dish that fits in the slow\u003cbr\u003ecooker\/Crock Pot, combine apples with\u003cbr\u003ecoconut, 1 tablespoon flour, 1\/3 cup brown sugar, and cinnamon.\u003cbr\u003eDrizzle with the ice cream topping. Combine remaining ingredients in a\u003cbr\u003esmall bowl with a fork or pastry cutter and sprinkle\u003cbr\u003eover apple mixture. Cover and cook on high for 2 1\/2 to 3 hours, until\u003cbr\u003eapples are tender. Serve warm with vanilla ice cream or whipped\u003cbr\u003etopping.\u003cbr\u003e\u003cbr\u003eWhite Chili with Chicken\u003cbr\u003e1 lb. dry white northern beans\u003cbr\u003e5 1\/4 c. chicken broth\u003cbr\u003e2 cloves garlic, minced\u003cbr\u003e1 lg. white onion, chopped\u003cbr\u003e1 tbsp. ground white pepper\u003cbr\u003e1 tsp. salt\u003cbr\u003e1 tbsp. dried oregano\u003cbr\u003e1 tbsp. ground cumin\u003cbr\u003e1\/2 tsp. ground cloves\u003cbr\u003e1 (7 oz.) can diced green chilies\u003cbr\u003e5 c. diced cooked chicken breast\u003cbr\u003e1 3\/4 c. chicken broth\u003cbr\u003e1 tbsp. diced jalapeno pepper\u003cbr\u003e(optional)\u003cbr\u003eFlour tortillas\u003cbr\u003eCondiments:\u003cbr\u003eShredded Monterey Jack cheese\u003cbr\u003eSliced black olives\u003cbr\u003eChunky salsa\u003cbr\u003eSour cream\u003cbr\u003eDiced avocados\u003cbr\u003eSoak beans in water to cover for 24 hours then drain. In slow\u003cbr\u003ecooker\/Crock Pot or large kettle,\u003cbr\u003ecombine beans, 5 1\/4 cup chicken broth, garlic, onion, white pepper,\u003cbr\u003esalt, oregano, cumin, cloves. Simmer covered for at least 5 hours until\u003cbr\u003ebeans are tender. Stir occasionally. Stir in green chiles, chicken and 1\u003cbr\u003e3\/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer\u003cbr\u003efor 1 hour. Serve with flour tortillas and condiments.\u003cbr\u003eWILD RICE CASSEROLE\u003cbr\u003e1 1\/2 c. uncooked long-grained rice\u003cbr\u003e1\/2 c. uncooked wild rice\u003cbr\u003e1 envelope dry onion soup mix\u003cbr\u003e1 tbsp. snipped parsley (optional)\u003cbr\u003e4 c. water\u003cbr\u003e1 bunch green onions, chopped\u003cbr\u003e8 oz. fresh or canned mushrooms, sliced\u003cbr\u003e1\/4 c. butter or margarine, melted\u003cbr\u003eCombine all ingredients. Pour into lightly greased slow cooker. Cover,\u003cbr\u003ecook on high 2 1\/2 hours, stirring occasionally.\u003cbr\u003eWINNING WINGS IN SWEET AND SOUR SAUCE\u003cbr\u003e* 16 Chicken wings\u003cbr\u003e* 4 tablespoons Wine or balsamic vinegar\u003cbr\u003e* 1 cup Apricot preserves\u003cbr\u003e* 2 tablespoons Peanut butter...","brand":"99 \u0026cent; store, save to buy more","offers":[{"title":"Default Title","offer_id":47079943438576,"sku":"2940014101295","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014101295_p0.jpg?v=1763600519","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014101295","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}