{"product_id":"2940014115711","title":"101 Camping \u0026 Outdoor Recipes","description":"101 Camping \u0026amp; Outdoor Recipes\u003cbr\u003e\u003cbr\u003eIt's a fact that food just tastes better outdoors. Now with 101 Camping \u0026amp; Outdoor Recipes, even campers who have never cooked anything more complicated than Smores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping \u0026amp; Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.\u003cbr\u003e\u003cbr\u003eBelow are some of the tasty recipes you will find inside the 101 Camping \u0026amp; Outdoor Recipes cookbook:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCamp Hash\u003cbr\u003e4 c Shredded Hash Brown,Dried\u003cbr\u003eTaste\u003cbr\u003ePotatoes (Get At Costco)\u003cbr\u003e1 lg Pot With A Lid\u003cbr\u003e2 pk Onion Soup Mix\u003cbr\u003e1 lg Spoon\u003cbr\u003e1 1\/2 lb Meat (Or Sausage),Ground\u003cbr\u003e6 c Water\u003cbr\u003eAssorted Seasonings To\u003cbr\u003eBrown the meat in the bottom of the pan. Break up the meat as it\u003cbr\u003ecooks assuring that all the pink (raw) meat is cooked. Add the water\u003cbr\u003eand soup mix stirring to mix. Heat to boiling and simmer a few\u003cbr\u003eminutes. Add the dry potatoes and stir to mix. Cover the pot and\u003cbr\u003emove to the edge of the fire for about 10 minutes to allow the\u003cbr\u003epotatoes to swell up with the water. Move the pot back on the heat\u003cbr\u003eand stir while cooking the potatoes. cook about 5-10 minutes. Serve\u003cbr\u003ehot. Seasonings may be added with the potatoes to the cooks taste.\u003cbr\u003eHot peppers, chili powder, basil, italian seasonings are good.\u003cbr\u003eThe meat may be hamburger, sausage, italian sausage, etc. Different\u003cbr\u003emeats do provide a different flavor. This hash can be either a evening\u003cbr\u003eor breakfast meal.\u003cbr\u003eCamp Pasta\u003cbr\u003e1 lb Pasta -- any kind\u003cbr\u003e1 pk Spaghetti sauce mix\u003cbr\u003e1 cn Tomato paste\u003cbr\u003e1 lb Lean hamburger -- ground\u003cbr\u003e-turkey or\u003cbr\u003e-Italian sausage\u003cbr\u003eHeat water to a boil in a large pot. In a smaller pot cook the meat\u003cbr\u003eand add the sauce mix, water, and tomato paste according to the\u003cbr\u003einstructions on the sauce package. Cook the pasta in the water\u003cbr\u003efor 8-10 minutes. Place the lid on the pot and with gloves or pot\u003cbr\u003eholders drain the water from the pasta through the crack between the\u003cbr\u003elid and the pot. Putting the pot on a stump or log and letting\u003cbr\u003ethe stump or log hold the weight of the pot helps. Mix the sauce with\u003cbr\u003ethe drained pasta and serve . Grated cheese may be used with the\u003cbr\u003epasta. Pasta notes: Spaghetti is the traditional pasta, but wheels, or\u003cbr\u003eother forms that are more compact and larger will be much easier to\u003cbr\u003edrain.\u003cbr\u003eCamp Potatoes\u003cbr\u003e4 Potatoes,sliced\u003cbr\u003e4 Onions,sliced\u003cbr\u003e4 T Butter or margarine\u003cbr\u003e10 oz Cheddar cheese,sharp\u003cbr\u003eSalt \u0026amp; pepper to taste\u003cbr\u003eGrease a large square of heavy foil. Arrange sliced potatoes on foil,\u003cbr\u003esprinkle with salt and pepper and cover with sliced onions. Add chunks\u003cbr\u003eof butter or margarine. Wrap and seal foil. Cook over hot\u003cbr\u003ecoals on a grill until done (30 or 40 minutes depending on fire). Open\u003cbr\u003efoil and add thin-sliced cheddar strips. Cover again and grill for a\u003cbr\u003ecouple of minutes, until cheddar melts.\u003cbr\u003eCamp Stew - Mr. B's Recipe\u003cbr\u003e1 Or more chickens\u003cbr\u003e2 lg Onions,cut up fine\u003cbr\u003e2 Twice as many squirrels as\u003cbr\u003eButter beans\u003cbr\u003e-chickens\u003cbr\u003eCorn\u003cbr\u003eof pickled pork -or-,Slices\u003cbr\u003eTomatoes\u003cbr\u003e-bacon to cover bottom of\u003cbr\u003eRed,black pepper \u0026amp; salt to\u003cbr\u003e-stew-pan\u003cbr\u003e-taste\u003cbr\u003eIrish potatoes\u003cbr\u003ePrepare one or more chickens, and twice as many squirrels, as for\u003cbr\u003efrying. Into the bottom of a pot or deep stew-pan, lay slices of\u003cbr\u003epickled pork or bacon, cutting off the rind and rancid parts, if bacon is\u003cbr\u003eused.\u003cbr\u003ePut a layer of chicken, one of Irish potatoes peeled and sliced, two\u003cbr\u003elarge onions cut up fine, butter beans, corn and tomatoes; red and\u003cbr\u003eblack pepper and salt to taste; a layer of game, then of pork. Finish\u003cbr\u003ewith a layer of vegetables; cover with water, and, putting on a wellfitting\u003cbr\u003ecover, set the vessel where the mixture will simmer gently and\u003cbr\u003esteadily for four hours.\u003cbr\u003eCamper's Baked Potatoes\u003cbr\u003e6 Baking potatoes\u003cbr\u003e1\/4 t Garlic powder\u003cbr\u003e1 Onion,chopped\u003cbr\u003e1\/2 t Lemon pepper\u003cbr\u003e4 oz Green chiles\u003cbr\u003eAluminum foil\u003cbr\u003e4 oz Black olives,chopped\u003cbr\u003e1. Scrub and chop baking potatoes into pieces, but do not peel.\u003cbr\u003e2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece\u003cbr\u003eper serving. Place equal portions of the ingredients on each foil square.\u003cbr\u003eFold the foil in a drug-store type fold, sealing ends.\u003cbr\u003e3. Place on barbecue grill for about 45-55 minutes. If you can safely\u003cbr\u003etake along margarine, you might want to add a teaspoon or so to each\u003cbr\u003epacket before grilling...","brand":"Northern Border eBook Store","offers":[{"title":"Default Title","offer_id":47079945830640,"sku":"2940014115711","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014115711_p0.jpg?v=1763610208","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014115711","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}