{"product_id":"2940014194624","title":"Brew Your Own Beer (640 pages)","description":"“Impress your friends and colleagues with your new-found beer making knowledge. Over 640 Thirst Quenching Beer Recipes!”\u003cbr\u003e\u003cbr\u003eSample of recipe\u003cbr\u003e\u003cbr\u003eAustralian RedBack \u003cbr\u003e\u003cbr\u003eCategory Wheat Beer\u003cbr\u003eRecipe Type All Grain\u003cbr\u003e7.75 lbs mix of 66% malted wheat extract and 33% barley\u003cbr\u003e1 lbs crystal malt (steeped, removed before boil)\u003cbr\u003e1 lbs amber unhopped dry malt extract\u003cbr\u003eHops\u003cbr\u003e1.5 oz Kent Goldings hops (5.6% alpha) (60 minute\u003cbr\u003e.5 oz Kent Goldings (10 minute boil)\u003cbr\u003e.5 oz Kent Goldings (5 minute boil)\u003cbr\u003e.5 oz Kent Goldings (in strainer, pour wort through)\u003cbr\u003eOther\u003cbr\u003e.5 oz Irish moss (15 minute boil)\u003cbr\u003e.75 oz Burton water salts\u003cbr\u003eYeast 2 packs Doric ale yeast (started 2 hours prior to brew)\u003cbr\u003eProcedure My primary ferment started in 1 hour and was surprisingly vigorous for 36 hours. It finished in 48 hours. It has been fermenting slowly for 5 days and now has stopped blowing CO2 through the airlock at any noticeable rate (less than 1 bubble every 3--4 minutes) I took a hydrometer reading last night and it read 1.018. This seems high for a F.G. in comparison to my other beers of the same approximate S.G.\u003cbr\u003eThe last 1\/2 ounce of hops was put in a strainer in a funnel and wort strained through it on its way to the carboy, as described in Papazian. A blow-off tube was used.","brand":"NOOKbooks","offers":[{"title":"Default Title","offer_id":47174915621104,"sku":"2940014194624","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014194624_p0.jpg?v=1763602945","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014194624","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}