{"product_id":"2940014393492","title":"How To Cook Fish Like A Chef!","description":"CONTENTS\u003cbr\u003e\u003cbr\u003eCHAP.\u003cbr\u003e      I. THE CATCHING OF UNSHELLED FISH\u003cbr\u003e     II. FISH IN SEASON\u003cbr\u003e    III. ELEVEN COURT BOUILLONS\u003cbr\u003e     IV. ONE HUNDRED SIMPLE FISH SAUCES\u003cbr\u003e      V. TEN WAYS TO SERVE ANCHOVIES\u003cbr\u003e     VI. FORTY-FIVE WAYS TO COOK BASS\u003cbr\u003e    VII. EIGHT WAYS TO COOK BLACKFISH\u003cbr\u003e   VIII. TWENTY-SIX WAYS TO COOK BLUEFISH\u003cbr\u003e     IX. FIVE WAYS TO COOK BUTTERFISH\u003cbr\u003e      X. TWENTY-TWO WAYS TO COOK CARP\u003cbr\u003e     XI. SIX WAYS TO COOK CATFISH\u003cbr\u003e    XII. SIXTY-SEVEN WAYS TO COOK CODFISH\u003cbr\u003e   XIII. FORTY-FIVE WAYS TO COOK EELS\u003cbr\u003e    XIV. FIFTEEN WAYS TO COOK FINNAN HADDIE\u003cbr\u003e     XV. THIRTY-TWO WAYS TO COOK FLOUNDER\u003cbr\u003e    XVI. TWENTY-SEVEN WAYS TO COOK FROG LEGS\u003cbr\u003e   XVII. TWENTY-TWO WAYS TO COOK HADDOCK\u003cbr\u003e  XVIII. EIGHTY WAYS TO COOK HALIBUT\u003cbr\u003e    XIX. TWENTY-FIVE WAYS TO COOK HERRING\u003cbr\u003e     XX. NINE WAYS TO COOK KINGFISH\u003cbr\u003e    XXI. SIXTY-FIVE WAYS TO COOK MACKEREL\u003cbr\u003e   XXII. FIVE WAYS TO COOK MULLET\u003cbr\u003e  XXIII. FIFTEEN WAYS TO COOK PERCH\u003cbr\u003e   XXIV. TEN WAYS TO COOK PICKEREL\u003cbr\u003e    XXV. TWENTY WAYS TO COOK PIKE\u003cbr\u003e   XXVI. TEN WAYS TO COOK POMPANO\u003cbr\u003e  XXVII. THIRTEEN WAYS TO COOK RED SNAPPER\u003cbr\u003e XXVIII. ONE HUNDRED AND THIRTY WAYS TO COOK SALMON\u003cbr\u003e   XXIX. FOURTEEN WAYS TO COOK SALMON-TROUT\u003cbr\u003e    XXX. TWENTY WAYS TO COOK SARDINES\u003cbr\u003e   XXXI. NINETY-FIVE WAYS TO COOK SHAD\u003cbr\u003e  XXXII. SIXTEEN WAYS TO COOK SHEEPSHEAD\u003cbr\u003e XXXIII. NINE WAYS TO COOK SKATE\u003cbr\u003e  XXXIV. THIRTY-FIVE WAYS TO COOK SMELTS\u003cbr\u003e   XXXV. FIFTY-FIVE WAYS TO COOK SOLES\u003cbr\u003e  XXXVI. TWENTY-FIVE WAYS TO COOK STURGEON\u003cbr\u003e XXXVII. FIFTY WAYS TO COOK TROUT\u003cbr\u003eXXXVIII. FIFTEEN WAYS TO COOK TURBOT\u003cbr\u003e  XXXIX. FIVE WAYS TO COOK WEAKFISH\u003cbr\u003e     XL. FOUR WAYS TO COOK WHITEBAIT\u003cbr\u003e    XLI. TWENTY-FIVE WAYS TO COOK WHITEFISH\u003cbr\u003e   XLII. EIGHT WAYS TO COOK WHITING\u003cbr\u003e  XLIII. ONE HUNDRED MISCELLANEOUS RECIPES\u003cbr\u003e   XLIV. BACK TALK\u003cbr\u003e    XLV. ADDITIONAL RECIPES","brand":"Andrew eBooks","offers":[{"title":"Default Title","offer_id":47069284827376,"sku":"2940014393492","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014393492_p0.jpg?v=1763607609","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014393492","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}