{"product_id":"2940014401548","title":"365 Luncheon Dishes","description":"JANUARY.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e1.--Stewed Breast of Lamb.\u003cbr\u003e\u003cbr\u003eCut a breast of lamb into small pieces, season, and stew until tender in\u003cbr\u003eenough gravy to cover the meat. Thicken the sauce, flavor with a\u003cbr\u003ewine-glass of wine, pile in the centre of a platter and garnish with\u003cbr\u003egreen peas.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e2.--Chicken Creams.\u003cbr\u003e\u003cbr\u003eChop and pound 1\/2 a lb. of chicken and 3 ozs. of ham; pass this through\u003cbr\u003ea sieve, add 1 oz. of melted butter, 2 well-beaten eggs, and 1\/2 a pint\u003cbr\u003eof cream, which must be whipped; season with pepper and salt. Mix all\u003cbr\u003elightly together, put into oiled moulds and steam fifteen minutes, or if\u003cbr\u003ein one large mould half an hour.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e3.--Herring's Roes on Toast.\u003cbr\u003e\u003cbr\u003eHave rounds of toast buttered and seasoned with salt and pepper, on each\u003cbr\u003epiece place 1\/2 the soft roe of a herring which has been slightly fried\u003cbr\u003eand on the top of this a fried mushroom. Serve very hot.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e4.--French Omelet.\u003cbr\u003e\u003cbr\u003eFor a very small omelet beat 2 whole eggs and the yokes of two more\u003cbr\u003euntil a full spoonful can be taken up. Add 3 tablespoonfuls of water,\u003cbr\u003e1\/4 of a teaspoonful of salt, and a dash of pepper, and when well mixed\u003cbr\u003eturn into a hot omelet pan, in which a tablespoonful of butter has been\u003cbr\u003emelted, lift the edges up carefully and let the uncooked part run under.\u003cbr\u003eWhen all is cooked garnish with parsley.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e5.--Cheese Ramequins.\u003cbr\u003e\u003cbr\u003eMelt 1 oz. of butter, mix with 1\/2 oz. of flour, add 1\/4 of a pint of\u003cbr\u003emilk, stir and cook well. Then beat in the yolks of two eggs, sprinkle\u003cbr\u003ein 3 ozs. of grated cheese, add the well-beaten whites of three eggs.\u003cbr\u003eMix in lightly and put in cases. Bake a quarter of an hour","brand":"SAP","offers":[{"title":"Default Title","offer_id":47070596563184,"sku":"2940014401548","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014401548_p0.jpg?v=1763607749","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014401548","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}