{"product_id":"2940014401586","title":"365 FOREIGN DISHES","description":"_JANUARY._\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e1.--Austrian Goulasch.\u003cbr\u003e\u003cbr\u003eBoil 2 calves' heads in salted water until tender; then cut the meat\u003cbr\u003efrom the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut\u003cbr\u003einto dice pieces; stir in 1 tablespoonful of flour and the sauce in\u003cbr\u003ewhich the meat was cooked. Let boil up, add the sliced meat, 1\u003cbr\u003eteaspoonful of paprica and salt to taste; let all cook together\u003cbr\u003efifteen minutes then serve very hot.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e2.--East India Fish.\u003cbr\u003e\u003cbr\u003eSlice 1\/2 pound of cooked salmon; then heat 1 ounce of butter in a\u003cbr\u003estew-pan; add 2 small onions chopped fine, 1 ounce of cocoanut, 2\u003cbr\u003ehard-boiled eggs chopped. Let cook a few minutes, then add 1 pint of\u003cbr\u003emilk; let boil up once. Add the fish, 1 teaspoonful of curry paste, 1\u003cbr\u003eteaspoonful of paprica and salt to taste. Let cook a few minutes, then\u003cbr\u003estir in 1 large tablespoonful of boiled rice. Serve very hot\u003cbr\u003ewith toast.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e3.--English Gems.\u003cbr\u003e\u003cbr\u003eCream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1\u003cbr\u003eteaspoonful of soda dissolved in 1 large cup of strong coffee, 1 cup\u003cbr\u003eof molasses, 4 cups of sifted flour, 1\/2 teaspoonful each of nutmeg,\u003cbr\u003eallspice, cloves and mace, 2 teaspoonfuls of cream of tartar sifted\u003cbr\u003ewith 1\/2 cup of flour, 1 cup of raisins, 1\/2 cup of currants and\u003cbr\u003echopped citron. Mix well and fill buttered gem pans 1\/2 full and bake\u003cbr\u003euntil done. Then cover with chocolate icing.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e4.--Turkish Pudding.\u003cbr\u003e\u003cbr\u003eDissolve 1\/2 box of gelatin; chop 1\/4 pound of dates and mix with 2\u003cbr\u003eounces of boiled rice, 1\/2 cup of pulverized sugar and 1 teaspoonful\u003cbr\u003eof vanilla; then mix the gelatin with 1 pint of whipped cream. Mix all\u003cbr\u003ewell together and turn into a mold and stand on ice until cold.\u003cbr\u003eSprinkle with chopped nuts. Serve with whipped cream.","brand":"SAP","offers":[{"title":"Default Title","offer_id":47070523293936,"sku":"2940014401586","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014401586_p0.jpg?v=1763607650","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014401586","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}