{"product_id":"2940014401692","title":"THE INTERNATIONAL JEWISH COOK BOOK","description":"*CONTENTS*\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePUBLISHERS' NOTE\u003cbr\u003ePREFACE\u003cbr\u003eREMARKS\u003cbr\u003eRULES FOR KASHERING\u003cbr\u003eAPPETIZERS\u003cbr\u003eSANDWICHES\u003cbr\u003eSOUPS\u003cbr\u003eGARNISHES AND DUMPLINGS FOR SOUPS\u003cbr\u003eFISH\u003cbr\u003eSAUCES FOR FISH AND VEGETABLES\u003cbr\u003eSAUCES FOR MEATS\u003cbr\u003eFRYING\u003cbr\u003eENTRÉES\u003cbr\u003eMEATS\u003cbr\u003ePOULTRY\u003cbr\u003eSTUFFINGS FOR MEAT AND POULTRY\u003cbr\u003eVEGETABLES\u003cbr\u003eTIME TABLE FOR COOKING\u003cbr\u003eSALADS AND SALAD DRESSINGS\u003cbr\u003eFRESH FRUITS AND COMPOTE\u003cbr\u003eMEHLSPEISE  (FLOUR FOODS)\u003cbr\u003eCEREALS\u003cbr\u003eEGGS\u003cbr\u003eCHEESE\u003cbr\u003eBREAD\u003cbr\u003eCOFFEE CAKES (KUCHEN)\u003cbr\u003eMUFFINS AND BISCUITS\u003cbr\u003ePANCAKES, FRITTERS, ETC.\u003cbr\u003eCAKES\u003cbr\u003eICINGS AND FILLINGS FOR CAKES\u003cbr\u003ePIES AND PASTRY\u003cbr\u003eCOOKIES\u003cbr\u003eDESSERTS\u003cbr\u003eSTEAMED PUDDINGS\u003cbr\u003ePUDDING SAUCES\u003cbr\u003eFROZEN DESSERTS\u003cbr\u003eCANDIES AND SWEETS\u003cbr\u003eBEVERAGES\u003cbr\u003eCANNED FRUITS\u003cbr\u003eJELLIES AND PRESERVES\u003cbr\u003eBRANDIED FRUITS\u003cbr\u003eCANNED VEGETABLES\u003cbr\u003eVEGETABLES PRESERVED IN BRINE\u003cbr\u003ePICKLES AND RELISHES\u003cbr\u003ePASSOVER DISHES\u003cbr\u003eINDEX\u003cbr\u003e\u003cbr\u003eTABLE OF WEIGHTS AND MEASURES\u003cbr\u003eMEASUREMENT OF FOOD MATERIALS\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e*APPETIZERS*\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCANAPÉS\u003cbr\u003e\u003cbr\u003eFor serving at the beginning of dinner and giving a zest to the\u003cbr\u003eappetite, canapés are extremely useful. They may be either hot or cold\u003cbr\u003eand made of anything that can be utilized for a sandwich filling. The\u003cbr\u003efoundation bread should be two days old and may be toasted or fried\u003cbr\u003ecrouton fashion. The nicest way is to butter it lightly, then set it in\u003cbr\u003ea hot oven to brown delicately, or fry in hot fat.\u003cbr\u003e\u003cbr\u003eThe bread should be cut oblong, diamond shaped, in rounds, or with a\u003cbr\u003ecutter that has a fluted edge. While the toast is quite hot, spread with\u003cbr\u003ethe prepared mixture and serve on a small plate with sprigs of\u003cbr\u003ewatercress or points of lemon as a garnish.","brand":"SAP","offers":[{"title":"Default Title","offer_id":47070523359472,"sku":"2940014401692","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014401692_p0.jpg?v=1763607744","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014401692","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}