{"product_id":"2940014411264","title":"The Chemistry Of Food And Nutrition","description":"Learn more Chemistry Of Food And Nutrition Food chemistry is a division of food science that evaluates how foods are. agricultural chemistry and nutrition with in-depth insight into food. Food Lipids: Chemistry Nutrition and Biotechnology,The purpose of this book is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of men and women.","brand":"Mike Morley","offers":[{"title":"Default Title","offer_id":47146063692016,"sku":"2940014411264","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014411264_p0.jpg?v=1763608234","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014411264","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}