{"product_id":"2940014432474","title":"Appetizers On The Grill CookBook - Be a Grill Master - The Secret To The Perfect Steak...","description":"Is grilling a mystery to you? Do your steaks turn out either rare or burnt and tough as shoe leather? Then you need Be A Grillmaster! If your idea of grilling is to light the coals (and hope they stay lit) and throw the food on (hoping it cooks), then you need this book. Grilling is a learned art just like any cooking method and Be A Grillmaster will teach you that art in a concise and easy to follow manner. No time wasting fluff, just straight-forward, this is how to do it information.\u003cbr\u003e \u003cbr\u003eThis is what you will find inside:\u003cbr\u003e\u003cbr\u003eThe Basics Of Grilling\u003cbr\u003e\u003cbr\u003eCovers what you need to know before you can even hope to become a grillmaster.\u003cbr\u003e\u003cbr\u003eBuilding The Fire\u003cbr\u003e\u003cbr\u003eThe first step in successful grilling is knowing how to build the fire. This chapter will teach you the different types of fires and how to build them.\u003cbr\u003e\u003cbr\u003eCooking The Food\u003cbr\u003e\u003cbr\u003eNow that you know how to build the fire and how to tell what temperature your coals are at, you need to know how to cook the food. This chapter gives you the tips you need on proper cooking.\u003cbr\u003e\u003cbr\u003eBeyond The Basics\u003cbr\u003e\u003cbr\u003eDirect And Indirect Methods Of Grilling\u003cbr\u003e\u003cbr\u003eIn this chapter you will learn how and when to use these two methods of grilling.\u003cbr\u003eSearing-The Secret To The Perfect Steak\u003cbr\u003e\u003cbr\u003eLearning the correct way to sear food on the grill will have everyone at your next gathering calling you the \"grillmaster\"\u003cbr\u003e\u003cbr\u003eRubs-Enhancing The Flavor Of Your Meats\u003cbr\u003e\u003cbr\u003eTeaches you the proper way to add flavor enhancing rubs.\u003cbr\u003e\u003cbr\u003eAppetizers On The Grill\u003cbr\u003e\u003cbr\u003eThink grilling is a lonely and thankless job. Try making appetizers on the grill and you will have everyone gathering around and complimenting your expertise. \u003cbr\u003e\u003cbr\u003eContents\u003cbr\u003e\u003cbr\u003eThe Basics Of Grilling -- Page 3\u003cbr\u003e\u003cbr\u003eBuilding The Fire -- Page 5\u003cbr\u003e\u003cbr\u003eTips For Cooking The Food -- Page 8\u003cbr\u003e\u003cbr\u003eBeyond The Basics - \u003cbr\u003eDirect And Indirect Methods Of Grilling -- Page 10\u003cbr\u003e\u003cbr\u003eSearing - The Secret To The Perfect Steak -- Page 12\u003cbr\u003e\u003cbr\u003eRubs - Enhancing The Flavor Of Your Meats -- Page 15\u003cbr\u003e\u003cbr\u003eAppetizers On The Grill -- Page 16","brand":"colin lian","offers":[{"title":"Default Title","offer_id":47146124312816,"sku":"2940014432474","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014432474_p0.jpg?v=1763608719","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014432474","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}