{"product_id":"2940014453912","title":"Your Kitchen Guide eBook - 700 Delicious Cake Recipes - THIS eBook CONTAINS 700 OF THE MOST WONDERFUL AND DELICIOUS CAKE RECIPES YOU EVER FIND.","description":"Try this....\u003cbr\u003e\u003cbr\u003eCRESCENT CHOCOLATE CHIP CHEESE CAKE     \u003cbr\u003e\u003cbr\u003e2 pkgs. crescent rolls \u003cbr\u003e2 (8 oz.) pkgs. cream cheese \u003cbr\u003e1\/2 to 3\/4 c. sugar \u003cbr\u003e1 egg yolk \u003cbr\u003e1 tsp. vanilla \u003cbr\u003e1 bag milk chocolate chips (reserve    1\/2 c. chips)   \u003cbr\u003e\u003cbr\u003eLine a 9 x 13 inch pan with 1 package of crescent rolls, press to seal.  Mix cream cheese, sugar, egg yolk, and vanilla until creamy.  Add the chocolate chips less the reserved chips.  Spread on the filling to 1\/4 inch from the edges.  Top with second package of crescent rolls.  Pinch the edges together.  Bake at 350 degrees for 25 to 30 minutes, until golden brown.  Remove, frost immediately while hot.  Melt reserved chips in microwave and drizzle on iced cheese cake. \u003cbr\u003e\u003cbr\u003e--FROSTING:--  1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together.  Frost baked cheese cake.  \u003cbr\u003e\u003cbr\u003eRefrigerate when cool.  \u003cbr\u003e\u003cbr\u003eMakes 24 to 36 squares.","brand":"colin","offers":[{"title":"Default Title","offer_id":47080108458224,"sku":"2940014453912","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014453912_p0.jpg?v=1763608879","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014453912","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}