{"product_id":"2940014453974","title":"Food Recipes eBook - Fish \u0026 Game Recipes","description":"Take a walk on the wild side! A collection of fish and game recipes. \u003cbr\u003e\u003cbr\u003eTable of Contents \u003cbr\u003e Italian Roast Pheasant ....................................................................................................................................25 \u003cbr\u003e Lemon-Coriander Game Hens ......................................................................................................................26 \u003cbr\u003e Medieval Sweet and Sour Fish .......................................................................................................................27 \u003cbr\u003e Ostrich and Shrimp in Roasted Garlic Sauce ..............................................................................................28 \u003cbr\u003e Oriental Glazed Duck .....................................................................................................................................29 \u003cbr\u003e Chunky Oyster Chowder ...............................................................................................................................30 \u003cbr\u003e Panfish Creole .................................................................................................................................................31 \u003cbr\u003e Partridge Casserole .........................................................................................................................................32 \u003cbr\u003e Pheasant Jubilee ..............................................................................................................................................33 \u003cbr\u003e Pheasant in Spiced Sour Cream ....................................................................................................................34 \u003cbr\u003e Rabbit In Tarragon Sauce ..............................................................................................................................35 \u003cbr\u003e Rack of Venison With Mushrooms ...............................................................................................................36 \u003cbr\u003e Roast Duck with Port-Garlic Sauce .............................................................................................................37 \u003cbr\u003e Roast Goose with Baked Apples ....................................................................................................................39 \u003cbr\u003e Roast Quail Stuffed with Foie Gras ..............................................................................................................40 \u003cbr\u003e Roast Wild Turkey ..........................................................................................................................................41 \u003cbr\u003e Salmon Pate .....................................................................................................................................................42 \u003cbr\u003e Scotched Pheasant ...........................................................................................................................................43 \u003cbr\u003e Baked Seafood Au Gratin ..............................................................................................................................44 \u003cbr\u003e Spicy Blackened Catfish .................................................................................................................................45 \u003cbr\u003e Tarragon Trout ...............................................................................................................................................46 \u003cbr\u003e Trout with Red Onion and Orange Relish ...................................................................................................47 \u003cbr\u003e Venison Bigos ..................................................................................................................................................48 \u003cbr\u003e Venison Cutlets with Apples ..........................................................................................................................49 \u003cbr\u003eii  \u003cbr\u003e \u003cbr\u003eE-Cookbooks Recipe Sampler \u003cbr\u003eTable of Contents \u003cbr\u003e Venison Sirloin ................................................................................................................................................50 \u003cbr\u003e Venison Stew ....................................................................................................................................................51 \u003cbr\u003e Venison Roast Marinated in Buttermilk .......................................................................................................53 \u003cbr\u003e Wild Goose Chase ...........................................................................................................................................54","brand":"colin lian","offers":[{"title":"Default Title","offer_id":47080157511920,"sku":"2940014453974","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014453974_p0.jpg?v=1763609283","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014453974","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}