{"product_id":"2940014488914","title":"Food Allergy Survival Guide","description":"This comprehensive resource, created by three leading authorities in dietetics, nutrition, and vegetarian cooking, offers a unique blend of scientific researach, practical advice, and culinary expertise that will show you how to: know the difference between food allergy, food intolerance and food sensitivity; test for allergies; avoid the foods and ingredients that trigger reactions; maintain a healthy intestinal boundary; understand the latest food labeling regulations; and create menus that meet your nutritional requirements. Over 100 recipes by uncheese specialist Jo Stepaniak redefine the notion that allergy-free means flavor-free.","brand":"Book Publishing Company, The","offers":[{"title":"Default Title","offer_id":47146125361392,"sku":"2940014488914","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014488914_p0.jpg?v=1763609964","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014488914","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}