{"product_id":"2940014490801","title":"Your Kitchen Guide - 111 EGG Recipes - You\u0026#x2019;ll never run out of cooking ideas with Many ways Of Cooking Eggs.","description":"Everything you need to know about cooking eggs!\u003cbr\u003e\u003cbr\u003eIncluded Recipes:\u003cbr\u003e\u003cbr\u003e* To Preserve Eggs : Egging and Crumbling\u003cbr\u003e* Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer\u003cbr\u003e* a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini\u003cbr\u003e* Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse\u003cbr\u003e* with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte\u003cbr\u003e* Steamed in the Shell : Birds Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme\u003cbr\u003e* To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland\u003cbr\u003e* Louisiana : Richmond : Hungarian : Nova Scotia : Lakme\u003cbr\u003e* Malikoff : Virginia : Japanese : a la Windsor : Buckingham\u003cbr\u003e* Poached on Fried Tomatoes : a la Finnois : a la Gretina : a LImperative : with Chestnuts\u003cbr\u003e* a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon\u003cbr\u003e* Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole\u003cbr\u003e* Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin\u003cbr\u003e* Deviled : a la Tripe : a lAurore : a la Dauphin : a la Bennett\u003cbr\u003e* Bouilli : Scalloped : Farci : Balls : Deviled Salad\u003cbr\u003e* Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette\u003cbr\u003e* a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled\u003cbr\u003e* Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes\u003cbr\u003e* with Rice and Tomato : with Asparagus Tips : Egg Flip\u003cbr\u003e\u003cbr\u003eOmelets\u003cbr\u003e\u003cbr\u003e* with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters\u003cbr\u003e* with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs\u003cbr\u003e* Spanish : Jardiniere : with Fresh Mushrooms : OBrien : with Potatoes\u003cbr\u003e\u003cbr\u003eSweet Omelets\u003cbr\u003e\u003cbr\u003e* Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle\u003cbr\u003eEgg Recipe Links","brand":"colin","offers":[{"title":"Default Title","offer_id":47147699929328,"sku":"2940014490801","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014490801_p0.jpg?v=1763618799","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014490801","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}