{"product_id":"2940014514569","title":"The Complete Library of Cooking Volume 1: Essential of Cooking, Cereals, Breads and Hot Breads","description":"*** Well Formatted Edition with an Active Table of Contents ***\u003cbr\u003e\u003cbr\u003eMaster the science of cooking with The Complete Library Of Cooking! Learn to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set.\u003cbr\u003e\u003cbr\u003eWhether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking.\u003cbr\u003e\u003cbr\u003eThis volume, which is the first of the set, deals with the essentials of cooking, cereals, bread, and hot breads. In Essentials of Cooking, Parts 1 and 2, are thoroughly treated the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in COOKING and to efficiency in the preparation of food. In Cereals are discussed the production, composition, selection, and care and the cooking and serving of cereals of all kinds. In Bread and Hot Breads are described all the ingredients required for bread, rolls, and hot breads of every kind, the processes and recipes to be followed in making and baking them, the procedure in serving them, and the way in which to care for such foods.\u003cbr\u003e\u003cbr\u003eWhenever advisable, utensils for the preparation of food, as well as\u003cbr\u003elabor-saving devices, are described, so as to enable beginners in the art of COOKING to become acquainted with them quickly. In addition, this volume contains breakfast, luncheon, and dinner menus that will enable the housewife to put into practical, every-day use many of the recipes given.\u003cbr\u003e\u003cbr\u003eHopefully these volumes will help you to acquire the knowledge needed to prepare daily meals that will contain the proper sustenance for each member of your family, teach you how to buy your food judiciously and prepare and serve it economically and appetizingly, and also instill in you such a love for COOKING that you will become enthusiastic about mastering and dignifying this art.\u003cbr\u003e\u003cbr\u003eContents:\u003cbr\u003e\u003cbr\u003eESSENTIALS OF COOKING\u003cbr\u003eThe Problem of Food\u003cbr\u003eSelection of Food\u003cbr\u003eFood Substances\u003cbr\u003eFood Value\u003cbr\u003eDigestion and Absorption of Food\u003cbr\u003ePreparation of Food\u003cbr\u003eMethods of Cooking\u003cbr\u003eHeat for Cooking\u003cbr\u003eUtensils for Cooking\u003cbr\u003ePreparing Foods for Cooking\u003cbr\u003eOrder of Work\u003cbr\u003eTable for Cooking Foods\u003cbr\u003eCare of Food\u003cbr\u003eMenus and Recipes\u003cbr\u003eTerms Used in COOKING\u003cbr\u003e\u003cbr\u003eCEREALS\u003cbr\u003eProduction, Composition, and Selection\u003cbr\u003eCereals as a Food\u003cbr\u003ePreparation of Cereals for the Table\u003cbr\u003eIndian Corn, or Maize\u003cbr\u003eWheat\u003cbr\u003eRice\u003cbr\u003eOats\u003cbr\u003eBarley\u003cbr\u003eRye, Buckwheat, and Millet\u003cbr\u003ePrepared, or Ready-to-Eat, Cereals\u003cbr\u003eServing Cereals\u003cbr\u003eItalian Pastes\u003cbr\u003eBreakfast Menu\u003cbr\u003e\u003cbr\u003eBREAD\u003cbr\u003eImportance of Bread as Food\u003cbr\u003eIngredients for Bread Making\u003cbr\u003eUtensils for Bread Making\u003cbr\u003eBread-Making Processes\u003cbr\u003eMaking the Dough\u003cbr\u003eCare of the Rising Dough\u003cbr\u003eKneading the Dough\u003cbr\u003eShaping the Dough Into Loaves\u003cbr\u003eBaking the Bread\u003cbr\u003eScoring Bread\u003cbr\u003eUse of the Bread Mixer\u003cbr\u003eServing Bread\u003cbr\u003eBread Recipes\u003cbr\u003eRecipes for Rolls, Buns, and Biscuits\u003cbr\u003eToast\u003cbr\u003eLeft-Over Bread\u003cbr\u003e\u003cbr\u003eHOT BREADS\u003cbr\u003eHot Breads in the Diet\u003cbr\u003ePrincipal Requirements for Hot Breads\u003cbr\u003eLeavening Agents\u003cbr\u003eHot-Bread Utensils and Their Use\u003cbr\u003ePreparing the Hot-Bread Mixture\u003cbr\u003eBaking the Hot-Bread Mixture\u003cbr\u003eServing Hot Breads\u003cbr\u003ePopover Recipes\u003cbr\u003eGriddle-Cake Recipes Waffle Recipes\u003cbr\u003eMuffin Recipes\u003cbr\u003eCorn-Cake Recipes\u003cbr\u003eBiscuit Recipes\u003cbr\u003eMiscellaneous Hot-Bread Recipes\u003cbr\u003eUtilizing Left-Over Hot Breads\u003cbr\u003eLuncheon Menu","brand":"Andrew eBooks","offers":[{"title":"Default Title","offer_id":47083902927088,"sku":"2940014514569","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014514569_p0.jpg?v=1763610192","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014514569","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}