{"product_id":"2940014548595","title":"Fusion Cooking Recipes","description":"Fusion Cooking Recipes (*NEW* E-Book with Resale Rights)\u003cbr\u003e Over 150 pages of Fusion Recipes\u003cbr\u003e \u003cbr\u003eWhat is Fusion Cooking?\u003cbr\u003e \u003cbr\u003eFusion cooking is the art of mixing \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eingredients and preparation styles from different countries and cultures into a unique dish. \u003cbr\u003e\u003cbr\u003eFusion cuisine is when you combine particular ethnic cuisines and fuse them into one.\u003cbr\u003e \u003cbr\u003eAlmost everyone today enjoys eating a varied diet of food from around the world.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNow you to can cook \"Fusion Style\" meals using the recipes in this E-book. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWant to eat something different tonight for your dinner or just make a really tasty snack with a difference?\u003cbr\u003e \u003cbr\u003e******************************\u003cbr\u003e \u003cbr\u003eThen this Recipe book is the one for you.\u003cbr\u003e \u003cbr\u003e***************************\u003cbr\u003e \u003cbr\u003eThis E-Book is a collection of Fusion recipes from all over the world. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBut why stop there!\u003cbr\u003e \u003cbr\u003eUsing the recipes from this E-Book will give you some of your own great ideas.\u003cbr\u003e \u003cbr\u003eFusion is your own food looking how you want it to look, It might be a snack, a sweet, party food or a full blown diner. \u003cbr\u003e\u003cbr\u003eBut it’s yours and you like it. \u003cbr\u003e\u003cbr\u003eIf you are entertaining guests they too will enjoy what you have created.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e******************************************************\u003cbr\u003e \u003cbr\u003eHere’s and example to get your mind thinking about what you can do.\u003cbr\u003e \u003cbr\u003eHow about taking a traditional German dish and adding the flavours of India or take a typical Italian dish and create flavours of the Orient.\u003cbr\u003e \u003cbr\u003eRemember..........\u003cbr\u003e \u003cbr\u003eFusion cooking is a culinary method that integrates various regional cooking styles in order to create innovative new tastes. \u003cbr\u003e\u003cbr\u003eAlso........\u003cbr\u003e \u003cbr\u003eBecause Fusion Cooking takes the locally available ingredients and adjusts it to your ethnic taste it is easy to cook a delicious meal no matter where in the world you live.\u003cbr\u003e \u003cbr\u003e***********************************\u003cbr\u003e \u003cbr\u003eThinking about having fish for diner tonight?\u003cbr\u003e \u003cbr\u003eHere's a suggestion to make that fish taste really great.\u003cbr\u003e \u003cbr\u003e**********\u003cbr\u003e \u003cbr\u003eRecipe Example from the book\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHalibut in Thai Curry Sauce over Fresh Corn Polenta\u003cbr\u003e \u003cbr\u003eIngredients:\u003cbr\u003e \u003cbr\u003eFresh Corn Polenta\u003cbr\u003e \u003cbr\u003e4 cups water\u003cbr\u003e \u003cbr\u003e3\/4 tsp salt\u003cbr\u003e \u003cbr\u003e1 cup polenta\u003cbr\u003e \u003cbr\u003e2 ears corn, kernels removed (2 TB reserved for curry below)\u003cbr\u003e \u003cbr\u003e2 TB butter\u003cbr\u003e \u003cbr\u003eCoconut Red Curry Sauce:\u003cbr\u003e \u003cbr\u003e1 to 3 tsp red curry paste, or to taste\u003cbr\u003e \u003cbr\u003e1 can (15 oz) coconut milk\u003cbr\u003e \u003cbr\u003e1\/4 cup fresh basil, chopped\u003cbr\u003e \u003cbr\u003e3 tbsp fish sauce\u003cbr\u003e \u003cbr\u003e2 tbsp brown sugar\u003cbr\u003e \u003cbr\u003e2\/3 cup chicken or vegetable stock\u003cbr\u003e \u003cbr\u003e2 TB fresh lime juice\u003cbr\u003e \u003cbr\u003e2 medium zucchini, chopped\u003cbr\u003e \u003cbr\u003e2 medium red bell pepper, chopped\u003cbr\u003e \u003cbr\u003e8 oz cremini mushrooms\u003cbr\u003e \u003cbr\u003e2 TB corn kernels, (reserved from above)\u003cbr\u003e \u003cbr\u003e11\/4 lb halibut, skinned and cut into 4 pieces\u003cbr\u003e \u003cbr\u003ePreparation:\u003cbr\u003e \u003cbr\u003eIn a heavy medium saucepan, bring four cups salted water to a boil. \u003cbr\u003e\u003cbr\u003eSlowly add polenta and whisk continuously for one minute. \u003cbr\u003e\u003cbr\u003eReduce heat to low, cover and simmer 20 minutes, stirring periodically. \u003cbr\u003e\u003cbr\u003eAdd corn kernels to polenta and cook 5 more minutes. \u003cbr\u003e\u003cbr\u003eRemove from heat, add butter, and mix well.\u003cbr\u003e \u003cbr\u003eWhile polenta cooks, combine curry paste with coconut milk in a large heavy skillet and simmer on medium low heat for 5 minutes. \u003cbr\u003e\u003cbr\u003eAdd basil, fish sauce, brown sugar, stock, lime juice, reserved corn kernels and chopped vegetables. \u003cbr\u003e\u003cbr\u003eSimmer for 4 more minutes. \u003cbr\u003e\u003cbr\u003eAdd halibut and simmer, covered, for 10 more minutes or until halibut is opaque and cooked through, flipping once. \u003cbr\u003e\u003cbr\u003eSet aside and keep warm.\u003cbr\u003e \u003cbr\u003eServe halibut over polenta with curry sauce.\u003cbr\u003e \u003cbr\u003eAll the recipes in this E-Book are easy to follow in step by step guides.","brand":"Mike Morley","offers":[{"title":"Default Title","offer_id":47147806261488,"sku":"2940014548595","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014548595_p0.jpg?v=1763610549","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014548595","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}