{"product_id":"2940014592239","title":"89 Original Recipes for Coffee Lovers","description":"1. Alexander Espresso\u003cbr\u003eIngredients:\u003cbr\u003e• 1 cup Cold water\u003cbr\u003e• 2 tb Ground espresso coffee\u003cbr\u003e• ½ Cinnamon stick (3\" long)\u003cbr\u003e• 4 ts Crème de Cacao\u003cbr\u003e• 2 ts Brandy\u003cbr\u003e• 2 tb Whipping cream, chilled\u003cbr\u003e• Grated semisweet chocolate to garnish\u003cbr\u003eHow To:\u003cbr\u003eBreak out your espresso machine for this one or just make really strong coffee with a small\u003cbr\u003eamount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to\u003cbr\u003ecool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute\u003cbr\u003edemitasse cups. Whip the cream, and float some cream on top of each cup. For looks,\u003cbr\u003egarnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's\u003cbr\u003eperfect for a party. Serves 2\u003cbr\u003e2. Canadian Coffee\u003cbr\u003eIngredients:\u003cbr\u003e¼ c Maple syrup; pure\u003cbr\u003e½ c Rye whiskey\u003cbr\u003e3 c Coffee; hot, black, double strength\u003cbr\u003eTopping:\u003cbr\u003e¾ c Whipping cream\u003cbr\u003e4 ts Maple syrup; pure\u003cbr\u003eHow To:\u003cbr\u003eTopping: Whip cream with maple syrup just up until soft mounds; set aside.\u003cbr\u003eDivide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour\u003cbr\u003ein coffee to 1 inch of top; spoon topping over coffee.\u003cbr\u003e3. Alpine Carnival\u003cbr\u003eIngredients:\u003cbr\u003e2 tb Instant coffee\u003cbr\u003e1 ts Vanilla\u003cbr\u003e2 tb Brown sugar\u003cbr\u003e1 ts Water\u003cbr\u003e1 ½ c Boiling water\u003cbr\u003e½ c Whipping cream, whipped\u003cbr\u003eHow To:\u003cbr\u003eDivide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small\u003cbr\u003eheavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved\u003cbr\u003esugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.\u003cbr\u003eDivide sugar mixture between coffee glasses and top with a dollop of whipped cream.\u003cbr\u003eMakes 2 x 6 oz servings.\u003cbr\u003e4. Amaretto Coffee\u003cbr\u003eIngredients:\u003cbr\u003e1 ½ c Warm Water\u003cbr\u003e1\/3 c Amaretto\u003cbr\u003e1 tb Instant Coffee Crystals\u003cbr\u003eDessert Topping from a pressurized can\u003cbr\u003eHow To:\u003cbr\u003eIn a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered,\u003cbr\u003eon 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in\u003cbr\u003emugs. Top each mug of coffee mixture with some dessert topping.\u003cbr\u003e5. Amaretto Coffee \/ Variation\u003cbr\u003eIngredients:\u003cbr\u003e¾ c Warm water\u003cbr\u003e3 tb Amaretto\u003cbr\u003e1 ½ ts Instant coffee crystals\u003cbr\u003eDessert topping; * see note\u003cbr\u003eHow To:\u003cbr\u003e* Dessert topping should be in a pressurized can.\u003cbr\u003eIn a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered,\u003cbr\u003eon 100% power about 1 1\/2 minutes or just till mixture is steaming hot. Stir in Amaretto.\u003cbr\u003eTop with pressurized dessert topping.\u003cbr\u003e6. Arabian Coffee\u003cbr\u003eIngredients:\u003cbr\u003e1\/2 litre (about 1 pint) water\u003cbr\u003e3 tablespoons coffee\u003cbr\u003e3 tablespoons (or more) sugar\u003cbr\u003e1\/4 teaspoon cinnamon\u003cbr\u003e1\/4 teaspoon Cardamom\u003cbr\u003e1 teaspoon vanilla or vanilla sugar\u003cbr\u003eHow To:\u003cbr\u003eMix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through\u003cbr\u003ea filter. Stir it up before you serve it.\u003cbr\u003e7. Black Forest Coffee\u003cbr\u003eIngredients:\u003cbr\u003e6 oz Fresh brewed coffee\u003cbr\u003e2 tb Chocolate syrup\u003cbr\u003e1 tb Maraschino cherry juice\u003cbr\u003eWhipped cream\u003cbr\u003eShaved chocolate\/chips\u003cbr\u003eMaraschino cherries\u003cbr\u003eHow To:\u003cbr\u003eCombine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped\u003cbr\u003ecream, chocolate shavings and a cherry.\u003cbr\u003e\u003cbr\u003e8. Buttered Rum Coffee\u003cbr\u003eIngredients:\u003cbr\u003e1\/3 c Ground coffee\u003cbr\u003e1\/4 ts Freshly ground nutmeg\u003cbr\u003e1 1\/4 ts Rum extract\u003cbr\u003e1\/8 ts Liquid butter flavouring\u003cbr\u003eHow To:\u003cbr\u003ePlace coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup,\u003cbr\u003ecombine remaining ingredients. With processor running, add flavorings. Stop processor\u003cbr\u003eand scrape sides of container with a spatula. Process 10 seconds longer. Store in a\u003cbr\u003erefrigerator. Yields: Mix for eight 6-ounce servings\u003cbr\u003e9. Cafe Au Lait ( Coffee with Milk )\u003cbr\u003eIngredients:\u003cbr\u003e1 c Milk\u003cbr\u003e1 c Light cream\u003cbr\u003e3 tb Instant coffee\u003cbr\u003e2 c Boiling water\u003cbr\u003eHow To:\u003cbr\u003eOver low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee\u003cbr\u003ein boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk\u003cbr\u003emixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from\u003cbr\u003eboth pitchers at the same time, making the streams meet en route. Makes 6 servings.\u003cbr\u003e10. Louisiana Cafe Au Lait\u003cbr\u003eIngredients:\u003cbr\u003e2 c Milk\u003cbr\u003eSugar\u003cbr\u003e1 c Louisiana coffee with chicory\u003cbr\u003eHow To:\u003cbr\u003ePut milk in saucepan; bring to a boil.\u003cbr\u003ePour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to\u003cbr\u003etaste...","brand":"99 \u0026cent; store, save a lot more","offers":[{"title":"Default Title","offer_id":47146136076528,"sku":"2940014592239","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014592239_p0.jpg?v=1763611906","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014592239","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}