{"product_id":"2940014619707","title":"120 Lip-Smacking Jam Recipes","description":"Make great tasting and inexpensive jams, easily, at home without the preservatives and chemicals you will find in the store-bought brands...\u003cbr\u003e\u003cbr\u003e120 Lip-Smacking Good Jam Recipes is full of easy to make recipes for preserves as well as a section covering the basics of jam making.\u003cbr\u003eEnjoy these delicious jams on toast, in sandwiches or to top off your favorite ice cream. Try Apricot Jam Apricot-Raspberry, Blackberry Preserves, Blueberry\u003cbr\u003eBlueberry Or Huckleberry, Blueberry-Cherry, Blueberry-Lemon, Blueberry-Rhubarb\u003cbr\u003eCherry \u0026amp; Raspberry and much more.\u003cbr\u003e\u003cbr\u003eMaking your own jams is easier than you thought with the help of 120 Lip-Smacking Good Jam Recipes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSome of the lip-smacking good jam recipes you'll find inside.\u003cbr\u003e\u003cbr\u003eApple Maple \u003cbr\u003eApple Preserves \u003cbr\u003eApricot Jam \u003cbr\u003eApricot-Raspberry \u003cbr\u003eBlackberry Preserves \u003cbr\u003eBlueberry Or Huckleberry \u003cbr\u003eBlueberry-Cherry \u003cbr\u003eBlueberry-Lemon \u003cbr\u003eBlueberry-Rhubarb \u003cbr\u003eCherry \u0026amp; Raspberry \u003cbr\u003eCherry And Raspberry \u003cbr\u003eCherry Freezer \u003cbr\u003eConcord Grape \u003cbr\u003eCranberry-Raspberry Preserves \u003cbr\u003eFramboise Raspberry \u003cbr\u003eFreezer Strawberry \u003cbr\u003eGinger Peach \u003cbr\u003eGooseberry \u003cbr\u003eHoneyed Peach Preserves \u003cbr\u003eHot Pepper \u0026amp; Tomato \u003cbr\u003eKiwi Daiquiri \u003cbr\u003eRhubarb Jam \u003cbr\u003eMango Jam \u003cbr\u003eMicrowave Cherry Preserves \u003cbr\u003eMicrowave Strawberry \u003cbr\u003eMrs. Johnson's Peach Preserves \u003cbr\u003eNo Cook Blueberry Strawberry \u003cbr\u003eNo Cook Peachy Orange \u003cbr\u003eNo Cook Strawberry Kiwi \u003cbr\u003eNo-Cook Apple Raspberry \u003cbr\u003eNo-Cook Georgia Peach Berry \u003cbr\u003eNo-Cook Light Banana Berry \u003cbr\u003eNo-Cook Peach \u003cbr\u003eNo-Cook Strawberry Freezer \u003cbr\u003ePineapple Apricot \u003cbr\u003ePumpkin Jam \u003cbr\u003eRed Raspberry \u003cbr\u003eRhubarb-Strawberry \u003cbr\u003eRipe Grape \u003cbr\u003eSweet Banana\u003cbr\u003e\u003cbr\u003eOrder now and get immediate delivery and you can be making delicious jams for your family today!\u003cbr\u003e\u003cbr\u003eSince I know it's 100% to your benefit to act right away, I want to sweeten the pot and give you every possible reason to say YES today!\u003cbr\u003e\u003cbr\u003eAbout Jams, Jellies \u0026amp; Preserves\u003cbr\u003eThe less sugar you use the greater the flavor impact of the fruit.\u003cbr\u003eIf honey is used there will be a flavor change and the jellies\/jams must\u003cbr\u003ebe cooked longer. If you use artificial sweeteners use only the\u003cbr\u003eCyclamate type to avoid bitterness and follow the manufacturer's\u003cbr\u003einstructions. Cooked down jellies in which the juice is extracted by\u003cbr\u003ethe open kettle method contain 60% fruit versus commercial products\u003cbr\u003e[pressure cooked to extract more juice but pectin destroying] with\u003cbr\u003eonly 45%\u003cbr\u003eJelly: has great clarity from dripping the cooked fruit through a\u003cbr\u003ecloth before adding sugar and finishing.\u003cbr\u003eJams, Butter and Pastes: are whole fruit purees of increasing density.\u003cbr\u003eMarmalades, Preserves and Conserves: are bits of fruit in a heavy\u003cbr\u003esyrup.\u003cbr\u003eHigh Pectin Fruits: Apples, Crabapples, Quinces, Red Currants,\u003cbr\u003eGooseberries, Plums and Cranberries. These need no additional pectin.\u003cbr\u003eIf you get syrupy jelly you used too much sugar or did not cook the\u003cbr\u003ejuice long enough after adding the sugar.\u003cbr\u003eLow Pectin Fruits: Strawberries, Blueberries, Peaches, Apricots,\u003cbr\u003eCherries, Pears, Blackberries, Raspberries, Grapes, Pineapple and\u003cbr\u003eRhubarb. These require combining with high pectin fruits or adding a\u003cbr\u003ecommercial pectin.\u003cbr\u003eTo Test Pectin Content: Put 1 tbl cooled fruit juice in a glass. Add\u003cbr\u003ean equal amount of grain alcohol and shake gently. The alcohol will\u003cbr\u003ebring the pectin together in a gel. If a large amount of pectin is\u003cbr\u003epresent it will appear in a single mass or clot when poured from the\u003cbr\u003eglass. Use equal amounts of juice and sugar. If the pectin collects\u003cbr\u003ein several small particles use have as much sugar as juice.\u003cbr\u003eTo sterilize jelly glasses: fill jars 3\/4 full of water and place\u003cbr\u003ethem in a shallow pan partly filled with water. Simmer 15 min and\u003cbr\u003ethen keep hot until filled. If the lids are placed on the steaming\u003cbr\u003ejars they will be sterilized simultaneously.\u003cbr\u003eTips: -Use enamel or stainless steel pots not aluminum or copper.\u003cbr\u003e-On average, use 3\/4 c sugar to 1 c fruit or juice depending on\u003cbr\u003epectin content[see above].\u003cbr\u003e-Very acid fruits can tolerate a whole c of sugar.\u003cbr\u003e-Sterilize jars and seal tightly.\u003cbr\u003e-For fruit that tends to discolor add lemon juice or Ascorbic\u003cbr\u003eacid.\u003cbr\u003e-Keep in a cool dark place but do not refrigerate.\u003cbr\u003eMaking Jam: is easiest and most economical as it needs only one\u003cbr\u003ecooking step and uses the pulp. Measure the fruit. In putting it in\u003cbr\u003ethe pan, crush the lower layers to provide moisture until more is\u003cbr\u003edrawn out by cooking or add a little water. Simmer the fruit until it\u003cbr\u003eis soft. Add sugar and stir until dissolved. Bring to a boil,\u003cbr\u003estirring to avoid sticking. Reduce heat and cook until thickened- up\u003cbr\u003eto 1\/2 hr.\u003cbr\u003eMaking Preserves and Conserves: Place fruit in a pot with an equal\u003cbr\u003eamount of sugar in layers ending with sugar on top and allow to rest\u003cbr\u003eovernight. Bring slowly to a boil and simmer...","brand":"99 \u0026cent; eStore, save a lot more","offers":[{"title":"Default Title","offer_id":47083835588848,"sku":"2940014619707","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014619707_p0.jpg?v=1763612266","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014619707","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}