{"product_id":"2940014620697","title":"98 Popcorn Recipes","description":"1.  Baked Nutty Caramel Corn  \u003cbr\u003e4 qt Popped corn \u003cbr\u003e1\/2 c Butter \u003cbr\u003e1 c Brown sugar \u003cbr\u003e1\/4 c Corn syrup \u003cbr\u003e1\/2 ts Salt \u003cbr\u003e1\/4 ts Baking soda \u003cbr\u003e1\/2 ts Vanilla \u003cbr\u003e2\/3 c Nuts (almonds, pecans, peanuts, etc) \u003cbr\u003ePop corn and remove old maids. Spread corn in a large flat pan, and preheat in a 250-degree F. oven.  \u003cbr\u003eIn a saucepan, melt butter, and stir in brown sugar, corn syrup and salt. Stir constantly until mixture \u003cbr\u003ecomes to a boil. Continue to boil without stirring for about 5 minutes (240 degrees F). Remove from heat, \u003cbr\u003eand add baking soda and vanilla, stirring until foamy. If nuts are used, add them NOW, stirring until \u003cbr\u003eheated through, and no longer clumped up.  \u003cbr\u003ePour syrup mixture over preheated popcorn, and stir to coat. Bake for about 30 minutes, stirring 2 or 3 \u003cbr\u003etimes to evenly distribute the coating.  \u003cbr\u003eBake longer, about 60 minutes, for a more Cracker Jack taste. Cool, break up and store airtight \u003cbr\u003e \u003cbr\u003e2.  Baked Caramel Corn  \u003cbr\u003e1 c Butter \u003cbr\u003e2 c Brown Sugar \u003cbr\u003e1\/2 c Corn syrup \u003cbr\u003e1 ts Salt \u003cbr\u003e1\/2 ts Baking Soda \u003cbr\u003e1 ts Vanilla \u003cbr\u003e6 qt Popped Popcorn \u003cbr\u003eMelt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, than boil, without \u003cbr\u003estirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. \u003cbr\u003eTurn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. \u003cbr\u003eRemove from oven, cool completely. Break apart and store in tightly covered containers.  \u003cbr\u003e \u003cbr\u003e3.  Barbecued Popcorn  \u003cbr\u003e6 tb Hot air-popped popcorn \u003cbr\u003e1\/3 c Tub margarine* \u003cbr\u003e3 tb Chili sauce \u003cbr\u003e1 ts Onion powder \u003cbr\u003e1 ts Chili powder \u003cbr\u003e1\/2 ts Salt \u003cbr\u003e2 tb Grated Parmesan cheese \u003cbr\u003ePlace popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder \u003cbr\u003eand salt. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.  \u003cbr\u003e \u003cbr\u003e4.  Bayou Popcorn  \u003cbr\u003e3 tb Butter; or margarine \u003cbr\u003e1\/2 ts Garlic powder \u003cbr\u003e1\/2 ts Cayenne pepper \u003cbr\u003e1\/2 ts Paprika \u003cbr\u003e1\/2 ts Dried thyme \u003cbr\u003e1\/2 ts Salt \u003cbr\u003e12 c Popped corn \u003cbr\u003eIn a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook for \u003cbr\u003e1 min. Pour over popcorn, tossing to coat evenly. Serve at once.  \u003cbr\u003e \u003cbr\u003e5.  Buttered Popcorn Bread  \u003cbr\u003e2 ts Yeast \u003cbr\u003e1\/4 ts Ginger \u003cbr\u003e1\/4 ts Sugar \u003cbr\u003e2 1\/2 c Bread flour \u003cbr\u003e2 ts Gluten \u003cbr\u003e1 tb Butter Buds \u003cbr\u003eSalt \u003cbr\u003e5 c Popcorn; popped\/battered\/ salted and crushed by hand or in a food processor until reduced to 2 1\/2 \u003cbr\u003ecups \u003cbr\u003e1 tb Popcorn oil or veg. oil \u003cbr\u003e1 1\/2 c Water \u003cbr\u003e \u003cbr\u003e6.  Butterscotch Almond Popcorn Mix  \u003cbr\u003e1 pk 12-oz. butterscotch morsels \u003cbr\u003e4 c Popped corn \u003cbr\u003e2 c Almonds; slivered \u003cbr\u003eIn a 1-qt. microwave safe measuring cup, microwave butterscotch morsels on HIGH for 3 min., stirring \u003cbr\u003eafter each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. \u003cbr\u003eDrop in small clusters onto a lightly buttered baking sheet. Let cool.  \u003cbr\u003e \u003cbr\u003e7.  Cajun Popcorn  \u003cbr\u003e1\/4 c Un-popped popcorn (8 cups popped) \u003cbr\u003e4 T Butter \u003cbr\u003e1 t Paprika \u003cbr\u003e1 t Lemon pepper \u003cbr\u003e1\/2 t Onion powder \u003cbr\u003e1\/2 t Garlic powder \u003cbr\u003e1\/2 t Ground cayenne pepper \u003cbr\u003ePop popcorn. Melt butter and add the spices. Drizzle over the unseasoned popcorn and toss until well \u003cbr\u003eblended.  \u003cbr\u003e \u003cbr\u003e8.  Cajun Popcorn  \u003cbr\u003e1\/2 c Margarine, melted \u003cbr\u003e2 ts Paprika \u003cbr\u003e2 ts Lemon pepper \u003cbr\u003e1 ts Salt \u003cbr\u003e1 ts Garlic powder \u003cbr\u003e1 ts Onion powder \u003cbr\u003e1\/4 ts Ground red pepper \u003cbr\u003e20 c Popped popcorn \u003cbr\u003ePreheat oven to 300. In a small bowl, combine margarine, paprika, lemon pepper, salt, garlic powder, \u003cbr\u003eonion powder, and red pepper. Place popcorn in a large baking pan; pour butter mixture over popcorn \u003cbr\u003eand stir until well coated. Bake 15 minutes, stirring every 5 minutes. Remove from oven; cool completely. \u003cbr\u003eStore in airtight container. \u003cbr\u003e9.  Candied Popcorn  \u003cbr\u003e1 c Sugar \u003cbr\u003e1\/2 c Molasses \u003cbr\u003e1 tb Butter \u003cbr\u003e1 tb Cider vinegar \u003cbr\u003e1\/4 ts Baking soda \u003cbr\u003e3 qt Popped popcorn \u003cbr\u003eButter a 15 1\/2 x 11 inch jelly roll pan and a large bowl.  \u003cbr\u003eIn heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches \u003cbr\u003e244 degrees to 248 degrees on candy thermometer, or until small amount of mixture forms firm ball \u003cbr\u003ewhen dropped into very cold water.  \u003cbr\u003ePlace 1 1\/2 quarts popcorn in large bowl. With spoon, beat baking soda into molasses mixture until well \u003cbr\u003ecombined; pour half into popcorn.  \u003cbr\u003eStir quickly until popcorn is coated. With buttered hands, spread mixture onto half of jelly roll pan; repeat \u003cbr\u003ewith remaining popcorn and molasses mixture; cool.  \u003cbr\u003eWhen cool break mixture into pieces.  \u003cbr\u003e \u003cbr\u003e10. Caramel Corn  \u003cbr\u003e3\/4 c Brown Sugar \u003cbr\u003e2 c Popcorn; popped\/salted \u003cbr\u003e1\/3 c Honey \u003cbr\u003e2 tb Butter \u003cbr\u003eCombine","brand":"99 \u0026cent; store, save to buy more","offers":[{"title":"Default Title","offer_id":47168842170608,"sku":"2940014620697","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014620697_p0.jpg?v=1763612276","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014620697","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}