{"product_id":"2940014747370","title":"Food Recipes CookBook - e-CookBooks Library Sampler - Family Fun 101","description":"You can buy frozen chopped onion or green peppers for a quick recipe          shortcut, or since they freeze so well, chop a whole bunch at once and freeze them in single servings.\u003cbr\u003e\u003cbr\u003eHot Mexican Spinach Dip\u003cbr\u003e\u003cbr\u003e1 (16 ounce) jar salsa \u003cbr\u003e1 (10 ounce) package frozen chopped spinach, thawed and drained \u003cbr\u003e2 cups shredded Monterey Jack cheese \u003cbr\u003e1 (8 ounce) package cream cheese, diced and softened \u003cbr\u003e1 cup evaporated milk \u003cbr\u003e1 (2.25 ounce) can chopped black olives, drained \u003cbr\u003e1 tablespoon red wine vinegar salt and pepper to taste\u003cbr\u003e\u003cbr\u003ePreheat oven to 400F. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly. Serve with tortilla chips.","brand":"colin lian","offers":[{"title":"Default Title","offer_id":47181182501104,"sku":"2940014747370","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014747370_p0.jpg?v=1763614957","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014747370","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}