{"product_id":"2940014752268","title":"The American Practical Brewer And Tanner","description":"THE WHOLE PROCESS OF \u003cbr\u003e\u003cbr\u003eBrewing without boiling. \u003cbr\u003eBrewing strong Beer with the extract only of the Hop, leaving out the substance.\u003cbr\u003e A simple method of giving new Beer all the qualities of age, thereby fitting it for the bottle before it is three weeks old.\u003cbr\u003e A simple method of preventing Beer bursting the bottle. \u003cbr\u003eAn economical mode of constructing Vats above ground, possessing the temperature of the best cellars and thus rendered fireproof.\u003cbr\u003e An economical mode by which every Housekeeper may brew his own Beer. \u003cbr\u003eA method of brewing good Beer from Bran and Shorts, and of preserving it. \u003cbr\u003eThe Bordeaux method of making and preparing Claret Wine for shipping, which may be successfully applied to the wines of this country, particularly those of Kaskaskias.\u003cbr\u003e The best method and season for malting Indian Corn, from which alone good Beer can be made, a process highly important to Brewers.\u003cbr\u003e The best mode of raising Hops. \u003cbr\u003eThe best mode of preparing Seed Barley for sowing. \u003cbr\u003eBest construction and aspect of Breweries and Malt Houses in this country. \u003cbr\u003eThe French mode of tanning the heaviest Soal Leather in twenty-one days, and Calf Skins in three or four. (Highly important.)","brand":"Mike Morley","offers":[{"title":"Default Title","offer_id":47182676525296,"sku":"2940014752268","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014752268_p0.jpg?v=1763615166","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014752268","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}