{"product_id":"2940014794695","title":"Best Egg CookBook eBook - 111 EGG RECIPES - Everything you need to know about cooking eggs!","description":"Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete.  \u003cbr\u003e\u003cbr\u003eServed with bread or rice, they form an admirable meal and one that is nutritious and easily digested. The white of eggs, almost pure albumin, is nutritious, and, when cooked in water at 170 degrees Fahrenheit, requires less time for perfect digestion than a raw egg. The white of a hard-boiled egg is tough and quite insoluble. The yolk, however, if the boiling has been done carefully for twenty minutes, is mealy and easily digested. Fried eggs, no matter what fat is used, are hard, tough and insoluble. The yolk of an egg cooks at a lower temperature than the white, and for this reason an egg should not be boiled unless the yolk alone is to be used.  \u003cbr\u003e\u003cbr\u003e111 EGG Recipes     \u003cbr\u003e\u003cbr\u003eCONTENTS  \u003cbr\u003e \u003cbr\u003e   \u003cbr\u003eCooking of Eggs \u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e1.To Preserve Eggs \u003cbr\u003e2.Egging and Crumbing \u003cbr\u003e3.Shirred Eggs \u003cbr\u003e4.Mexicana \u003cbr\u003e5.On a Plate \u003cbr\u003e6.de Lesseps \u003cbr\u003e7.Meyerbeer \u003cbr\u003e8.a la Reine \u003cbr\u003e9.au Miroir \u003cbr\u003e10.a la Paysanne \u003cbr\u003e11.a la Trinidad \u003cbr\u003e12.Rossini \u003cbr\u003e13.Baked in Tomato Sauce \u003cbr\u003e14.a la Martin \u003cbr\u003e15.a la Valenciennes \u003cbr\u003e16.Fillets \u003cbr\u003e17.a la Suisse \u003cbr\u003e18.with Nut-Brown Butter \u003cbr\u003e19.Timbales \u003cbr\u003e20.Coquelicot \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e21.Suzett21.Suzette \u003cbr\u003e22.en Co21.21.Suzette \u003cbr\u003e22.en Cocotte \u003cbr\u003e23.Steame cotte \u003cbr\u003e23.Steamed in the Shell \u003cbr\u003e24.Birds' Nests \u003cbr\u003e25.Eggs en Panade \u003cbr\u003e26.Egg Pudding \u003cbr\u003e27.a la Bonne Femme \u003cbr\u003e28.To Poach Eggs \u003cbr\u003e29.Eggs Mirabeau \u003cbr\u003e30.Norwegian \u003cbr\u003e31.Prescourt \u003cbr\u003e32.Courtland \u003cbr\u003e33.Louisiana \u003cbr\u003e34.Richmond \u003cbr\u003e35.Hungarian \u003cbr\u003e36.Nova Scotia \u003cbr\u003e37.Lakme \u003cbr\u003e38.Malikoff \u003cbr\u003e39.Virginia \u003cbr\u003e40.Japanese \u003cbr\u003e41.a la Windsor \u003cbr\u003e42.Buckingham \u003cbr\u003e43.Poached on Fried Tomatoes \u003cbr\u003e44.a la Finnois \u003cbr\u003e45.a la Gretna \u003cbr\u003e46.a l'Imperatrice \u003cbr\u003e47.with Chestnuts \u003cbr\u003e48.a la Regence \u003cbr\u003e49.a la Livingstone \u003cbr\u003e50.Mornay \u003cbr\u003e51.Zanzibar \u003cbr\u003e52.Monte Bello \u003cbr\u003e53.a la Bourbon Bernaise, \u003cbr\u003e54.a la Rorer \u003cbr\u003e55.Benedict \u003cbr\u003e56.To Hard-boil \u003cbr\u003e57.Creole \u003cbr\u003e58.Curried \u003cbr\u003e59.Beauregard \u003cbr\u003e60.Lafayette \u003cbr\u003e61. Jefferson \u003cbr\u003e62.Washington \u003cbr\u003e63.au Gratin \u003cbr\u003e64.Deviled \u003cbr\u003e65.a la Tripe 66.a l'Aurore \u003cbr\u003e    66.a la Dauphin \u003cbr\u003e   67.a la Bennett \u003cbr\u003e   68.Brouilli \u003cbr\u003e   69.Scalloped \u003cbr\u003e   70.Farci \u003cbr\u003e   71.Balls \u003cbr\u003e   72.Deviled Salad \u003cbr\u003e   73.Japanese Hard \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e  74.en Marinade \u003cbr\u003e  75.a la Polonnaise \u003cbr\u003e  76.A la Hyde \u003cbr\u003e  77.a la Vinaigrette \u003cbr\u003e  78.a la Russe \u003cbr\u003e  79.Lyonnaise \u003cbr\u003e  80.Croquettes \u003cbr\u003e  81.Chops \u003cbr\u003e  82.Plain Scrambled \u003cbr\u003e  83.Scrambled with Chipped Beef \u003cbr\u003e  84.Scrambled with Lettuce \u003cbr\u003e  85.Scrambled with Shrimps \u003cbr\u003e  86.with Fresh Tomatoes \u003cbr\u003e  87.with Rice and Tomato \u003cbr\u003e  88.with Asparagus Tips \u003cbr\u003e  89.Egg Flip  \u003cbr\u003e\u003cbr\u003e  Omelets \u003cbr\u003e  \u003cbr\u003e  90.Omelet with Asparagus Tips \u003cbr\u003e  91.with Green Peas \u003cbr\u003e  92.Havana \u003cbr\u003e  93.with Tomato Sauce \u003cbr\u003e  94.with Oysters \u003cbr\u003e  95.with Sweetbreads \u003cbr\u003e  96.with Tomatoes \u003cbr\u003e  97.with Ham \u003cbr\u003e  98.With Cheese \u003cbr\u003e  99.with Fine Herbs \u003cbr\u003e  100.Spanish \u003cbr\u003e  101.Jardiniere \u003cbr\u003e  102.with Fresh Mushrooms \u003cbr\u003e  103.O'Brien \u003cbr\u003e  104.with Potatoes    \u003cbr\u003e\u003cbr\u003e  Sweet Omelets   \u003cbr\u003e\u003cbr\u003e  105.Omelet \u003cbr\u003e  106.a la Washington \u003cbr\u003e  107.with Rum \u003cbr\u003e  108.Swiss Souffle   \u003cbr\u003e  109.a la Duchesse  \u003cbr\u003e  110.Souffle","brand":"Fun to read","offers":[{"title":"Default Title","offer_id":47167390318832,"sku":"2940014794695","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014794695_p0.jpg?v=1763616018","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014794695","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}