{"product_id":"2940014908283","title":"So You Wanna Open a Restaurant in Belize....A Typical Belizean Day in the Life of a Chef, Some Useful Tips on Opening a Restaurant in Belize, and My Thoughts on My Chosen Profession.","description":"Publication Date:July 25, 2012\u003cbr\u003eI came to Belize on a one year contract for Ramada Caribbean. I remained fourteen years! While there I worked as a Chef at a privately owned island, an Executive Chef at two major resorts, a restaurateur at my own well known establishment, Bob's Bar \u0026amp; Grill, and as a caterer for many people, including the American, Guatemalan, and European Union ambassadors, as well as many film celebrities, politicians, and businessmen. I don't want readers to think that this book is a guide to opening a business in Belize. It's more of a personal account of what I had to go through, how I did it, and what came out of it. Those who are thinking of opening a business in this lovely country will find it informative, and those who are just curious, will find it interesting if not hilarious!\u003cbr\u003eShow More \u003cbr\u003eShow Less","brand":"Robert DeSabatino","offers":[{"title":"Default Title","offer_id":47158580871408,"sku":"2940014908283","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940014908283_p0.jpg?v=1763616937","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940014908283","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}