{"product_id":"2940015022018","title":"101 Delicious Deep Fryer Recipes","description":"Prepare yourself for the ultimate taste treat! Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.\u003cbr\u003e\u003cbr\u003eIn 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time! Great recipes like:\u003cbr\u003e\u003cbr\u003e*\u003cbr\u003eAlmond Fried Ice Cream\u003cbr\u003e*\u003cbr\u003eDeep-Fried Twinkies\u003cbr\u003e*\u003cbr\u003eDeep Fried Mars Bars\u003cbr\u003e*\u003cbr\u003eDeep Fryer Italian Zeppole\u003cbr\u003e*\u003cbr\u003eDeep Fryer Sopaipillas\u003cbr\u003e*\u003cbr\u003eSpicy Hot Chicken Bits\u003cbr\u003e*\u003cbr\u003eCajun Fried Fish\u003cbr\u003e*\u003cbr\u003eJalapeno Poppers\u003cbr\u003e*\u003cbr\u003eHomemade Potato Chips\u003cbr\u003e*\u003cbr\u003eCrispy Fried Frog Legs\u003cbr\u003e*\u003cbr\u003eDeep-Fried Smelts\u003cbr\u003e*\u003cbr\u003eDeep Fried Chitterlings\u003cbr\u003e*\u003cbr\u003eDeep Fried Cod\u003cbr\u003e*\u003cbr\u003eDeep-Fried Squid\u003cbr\u003e*\u003cbr\u003eCajun Deep Fried Turkey\u003cbr\u003e*\u003cbr\u003eApple Fritters\/deep Fried\u003cbr\u003e*\u003cbr\u003eDeep Fried Shrimp Balls\u003cbr\u003e*\u003cbr\u003eWarm Springs Fried Bread\u003cbr\u003e*\u003cbr\u003eRick's on the Bricks Fried Dill Pickles\u003cbr\u003e*\u003cbr\u003eTexas Fried Green Tomatoes\u003cbr\u003e\u003cbr\u003eand Many More!\u003cbr\u003e\u003cbr\u003eNow you can go beyond French fries and discover the delicious variety of foods that you can prepare in your deep fryer.\u003cbr\u003e\u003cbr\u003eFried Banana\u003cbr\u003e1 Banana, quartered 6 tb Water\u003cbr\u003e1\/2 c Flour 4 c Cooking oil\u003cbr\u003e2 ts Double action baking 4 tb Honey\u003cbr\u003ePowder\u003cbr\u003eLight, sweet dessert - a perfect ending to the dinner. 1. Roll the\u003cbr\u003ebanana pieces in flour. Mix the baking soda with water to make a paste\u003cbr\u003eand roll the banana pieces in it. 2. Heat the oil until it is hot. Deep\u003cbr\u003efry bananas for 4 minutes or until they are golden brown. Drain. 3.\u003cbr\u003ePour 1 tablespoon of honey on each banana piece and serve.\u003cbr\u003eRick's on the Bricks Fried Dill Pickles\u003cbr\u003e1 16-oz. jar hamburger dill pickles -- sliced\u003cbr\u003e1 cup whole milk\u003cbr\u003e5 drops yellow food coloring -- (5 to 7 drops)\u003cbr\u003e3 cups flour\u003cbr\u003esalt and pepper\u003cbr\u003evegetable oil -- for frying\u003cbr\u003eSpread pickles in single layer on paper towels to drain. In small\u003cbr\u003ebowl, combine milk and enough yellow food coloring to produce a medium\u003cbr\u003ecolor. Place flour, salt and pepper to taste in large, shallow bowl.\u003cbr\u003eSet aside. To small saucepan, add enough oil to come 1 inch up the side\u003cbr\u003eof the pan. Heat oil to 350 F. over medium-high heat.\u003cbr\u003eIn small batches, submerge pickles in milk mixture. Transfer to flour\u003cbr\u003ebowl and roll in flour to coat all sides well. Separate slices if they\u003cbr\u003estick together.\u003cbr\u003eRepeat process by returning pickles to milk mixture and flour, again\u003cbr\u003emaking sure slices are coated evenly and do not stick together.\u003cbr\u003eCarefully drop one by one into hot oil and fry 3 to 5 minutes or until\u003cbr\u003egolden brown and crispy. Drain on paper towels. Repeat this process\u003cbr\u003euntil all pickles are cooked. Makes 6 servings.\u003cbr\u003eFRENCH FRIED POTATO SKINS\u003cbr\u003ePotatoes\u003cbr\u003eOil -- for deep frying\u003cbr\u003eSalt\u003cbr\u003eGarlic salt or celery salt -- =OR=- grated\u003cbr\u003eParmesan\u003cbr\u003eScrub potatoes thoroughly with brush. Using potato peeler, cut off long\u003cbr\u003ethin spirals of skin from potatoes. (Use potatoes for another dish.)\u003cbr\u003eCover skins with very cold water and let stand 30 minutes to 1 hour.\u003cbr\u003eDrain and carefully pat curls dry with paper towels. Drop curls into\u003cbr\u003edeep oil heated to 390F and fry until golden brown and crisp, about 1\u003cbr\u003eminute. Drain on paper towels and sprinkle with salt or garlic salt,\u003cbr\u003ecelery salt or Parmesan cheese. Serve hot.\u003cbr\u003eFrench Fried Skunk\u003cbr\u003e2 skunks -- skinned and cleaned\u003cbr\u003e1 tablespoon salt\u003cbr\u003ewater to cover\u003cbr\u003e2 cups bear fat or lard\u003cbr\u003e2 egg yolks,beaten\u003cbr\u003e3 cups milk or cream\u003cbr\u003e1 1\/2 cups flour\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e2 tablespoons baking pow\u003cbr\u003eClean and wash the skunks, making sure that the scent glands are\u003cbr\u003eremoved. Cut up into small serving pieces. Put a soup kettle on the\u003cbr\u003estove and add the meat. Cover with cold water and bring to a boil over\u003cbr\u003ehigh heat. Lower the heat and boil until the meat is tender, about 40\u003cbr\u003eminutes. Remove all the scum that rises to the surface. Make a batter\u003cbr\u003eby mixing together the egg yolks, milk, flour, salt and baking powder.\u003cbr\u003eMix real good until the batter is about like cake batter. Heat the\u003cbr\u003ebear fat or lard in a deep fryer to about 360 degrees. Dip the pieces\u003cbr\u003eof skunk in the batter and then fry them until golden brown. Drain\u003cbr\u003ewell and serve.\u003cbr\u003e* Exported from MasterCook *\u003cbr\u003eCHERRY DESSERT WONTONS\u003cbr\u003e48 ea Premade Wonton Wrappers (1\u003cbr\u003e-Package)\u003cbr\u003e30 oz Tart Cherry Pie Filling\u003cbr\u003e3 c Vegetable Oil\u003cbr\u003ePowdered Sugar Or Cinnamon Sugar\u003cbr\u003eTo assemble wontons, place approximately 1 1\/2 Tsp Cherry Pie Filling\u003cbr\u003e(2 cherries plus sauce) in the center of each wonton wrapper. Mositen\u003cbr\u003ethe edges of each wrapper, bring one corner up over the filling to the\u003cbr\u003eopposite corner at an angle so that two overlapping triangles are","brand":"99 \u0026cent; eStore, save a lot more","offers":[{"title":"Default Title","offer_id":47169361772784,"sku":"2940015022018","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940015022018_p0.jpg?v=1763618893","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015022018","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}