{"product_id":"2940015130683","title":"HOW TO OPERATE A RESTAURANT","description":"This book represents the distillation of experience and knowledge of many owners and managers successfully running all types of operations: from drive-ins and diners to service restaurants, cafeterias and inplant feeding units, with sales volumes ranging from $80,000 annually to $1,700,000 a unit, located throughout the nation from Maine to Florida and across to Washington and California. To these restaurateurs and to the restaurant industry as a whole this book is respectfully dedicated.","brand":"Horizon","offers":[{"title":"Default Title","offer_id":47153063002352,"sku":"2940015130683","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940015130683_p0.jpg?v=1763619310","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015130683","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}