{"product_id":"2940015489163","title":"DIY Guide Recipes CookBook - Fish And Game Recipes - Take a walk on the wild side! A collection of fish and game recipes.","description":"The Fish And Game Cookbook contains over 200 recipes featuring your favorite fish and game, including pheasant, quail, wild turkey, deer, trout, pike and more. Sylvia Bashline's collection boasts a wide variety of dishes and preparation suggestions that standard cookbooks don't provide. Her recipes are simple yet rich in flavor, and the detailed instructions make trying new dishes an ease.\u003cbr\u003eIn addition to providing recipes such as broiled goose in mustard sauce and venison moussaka, The Fish And Game Cookbook is also the ideal source of information for Dutch oven and clay pot cooking, as well as for help with utilizing fresh berries, wild greens and mushrooms in your dishes. Compliment your meal with the perfect wine selection, a task that Bashline's text also makes easy. Hunters, outdoorsmen and chefs alike will find the answers to all of their fish and game preparation questions here.\u003cbr\u003eUnique cookbook by the former food columnist for Outdoor Life magazine. Venison Moussaka, Shark Tetrazzini, Broiled Goose in Mustard Sauce, \u0026amp; more.\u003cbr\u003eTable of Contents \u003cbr\u003eIntroduction \u003cbr\u003e Baked Mahi-Mahi with Dill Sauce \u003cbr\u003e Baked Possum \u003cbr\u003e Baked Walleye with Carrots \u003cbr\u003e Bass with Avocado Sauce \u003cbr\u003e Blackened Salmon \u003cbr\u003e Bombay Monkfish \u003cbr\u003e Brandied Orange Rabbit With Mushrooms \u003cbr\u003e Cajun Crappie \u003cbr\u003e Cajun Frog Legs \u003cbr\u003e California Wild Duck Stew \u003cbr\u003e Carolina Roast Venison \u003cbr\u003e Carp with Red Sauce \u003cbr\u003e Catfish with Parsley-Pecan Sauce \u003cbr\u003e Chinese Venison \u003cbr\u003e Cream Of Crab Soup \u003cbr\u003e Crab Stuffing \u003cbr\u003e Crawdad Gumbo \u003cbr\u003e Deviled Rabbit \u003cbr\u003e Duck in Guinness and Honey \u003cbr\u003e Duck and Roasted Walnut Salad \u003cbr\u003e Fricassee of Rabbit \u003cbr\u003e Fried Rocky Mountain Oysters \u003cbr\u003e Roast Goose with Wild Rice\u003cbr\u003e Italian Roast Pheasant \u003cbr\u003e Lemon-Coriander Game Hens \u003cbr\u003e Medieval Sweet and Sour Fish \u003cbr\u003e Ostrich and Shrimp in Roasted Garlic Sauce \u003cbr\u003e Oriental Glazed Duck \u003cbr\u003e Chunky Oyster Chowder \u003cbr\u003e Panfish Creole \u003cbr\u003e Partridge Casserole \u003cbr\u003e Pheasant Jubilee \u003cbr\u003e Pheasant in Spiced Sour Cream \u003cbr\u003e Rabbit In Tarragon Sauce \u003cbr\u003e Rack of Venison With Mushrooms \u003cbr\u003e Roast Duck with Port-Garlic Sauce \u003cbr\u003e Roast Goose with Baked Apples \u003cbr\u003e Roast Quail Stuffed with Foie Gras  \u003cbr\u003e Roast Wild Turkey \u003cbr\u003e Salmon Pate \u003cbr\u003e Scotched Pheasant \u003cbr\u003e Baked Seafood Au Gratin \u003cbr\u003e Spicy Blackened Catfish \u003cbr\u003e Tarragon Trout \u003cbr\u003e Trout with Red Onion and Orange Relish \u003cbr\u003e Venison Bigos \u003cbr\u003e Venison Cutlets with Apples \u003cbr\u003e Venison Sirloin \u003cbr\u003e Venison Stew \u003cbr\u003e Venison Roast Marinated in Buttermilk \u003cbr\u003e Wild Goose Chase","brand":"Life Coaching 101","offers":[{"title":"Default Title","offer_id":47147883626736,"sku":"2940015489163","price":1.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940015489163_p0.jpg?v=1763620436","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015489163","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}