{"product_id":"2940015496918","title":"Foods That Will Win the War and How to Cook Them by Goudiss Foods","description":"1914 wartime cookbook.\u003cbr\u003eBeginning Excerpt: \"Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America.\"\u003cbr\u003e\u003cbr\u003eTable of contents:\u003cbr\u003eCONTENTS\u003cbr\u003e\u003cbr\u003eFOREWORD 4\u003cbr\u003eSAVE WHEAT: Reasons Why Our Government Asks Us to Save Wheat, with Practical Recipes for the Use of Other Grains 11\u003cbr\u003eA General rule for proportions in bread-making 15\u003cbr\u003eUse of Corn 18\u003cbr\u003eUse of Oats 20\u003cbr\u003eUse of Rye 22\u003cbr\u003eUse of Barley 23\u003cbr\u003eUse of Potatoes 24\u003cbr\u003eUse of Mixed Grains 25\u003cbr\u003ePancakes and Waffles 27\u003cbr\u003eSAVE MEAT: Reasons Why Our Government Has Asked Us to Save Meat, with Practical Recipes for Meat Conservation 29\u003cbr\u003eSelection of Meat 33, 36, 37, 38\u003cbr\u003eMethods of Cooking 34, 35\u003cbr\u003eCharts 36, 37\u003cbr\u003eComparative Composition of Meat and Meat Substitutes 38\u003cbr\u003eEconomy of Meat and Meat Substitutes 39\u003cbr\u003eMeat Economy Dishes 41\u003cbr\u003eFish as a Meat Substitute 44\u003cbr\u003eFish Recipes 46\u003cbr\u003eCheese as a Meat Substitute 49\u003cbr\u003eMeat Substitute Dishes 53\u003cbr\u003eSAVE SUGAR: Reasons Why Our Government Asks Us to Save Sugar, with Practical Recipes for Sugarless Desserts, Cakes, Candies and Preserves 57\u003cbr\u003eSugarless Desserts 61\u003cbr\u003eSugarless Preserves 71\u003cbr\u003eSAVE FAT: Reasons Why Our Government Asks Us to Save Fat, with Practical Recipes for Fat Conservation 73\u003cbr\u003eTo Render Fats 78\u003cbr\u003eVarious Uses for Leftover Fats 82\u003cbr\u003eSAVE FOOD: Reasons Why Our Government Asks Us Not to Waste Food, with Practical Recipes for the Use of Leftovers 83\u003cbr\u003eA Simple Way to Plan a Balanced Ration 84\u003cbr\u003eTable Showing Number of Calories per Day Required by Various Classes 91\u003cbr\u003eSauces Make Leftovers Attractive 93\u003cbr\u003eUse of Gelatine in Combining Leftovers 97\u003cbr\u003eSalads Provide an Easy Method of Using Leftovers 99\u003cbr\u003eUse of Stale Bread, Cake and Leftover Cereals 102\u003cbr\u003eSoups Utilize Leftovers 106\u003cbr\u003eAll-in-one-dish Meals—Needing only fruit or simple dessert, bread and butter to complete a well-balanced menu 109\u003cbr\u003eWheatless Day Menus 113\u003cbr\u003eMeatless Day Menus 115\u003cbr\u003eMeat Substitute Dinners 116\u003cbr\u003eVegetable Dinners 118\u003cbr\u003eSave and Serve—Bread; Meat; Sugar; Fat; Milk; Vegetables 120, 121\u003cbr\u003eBlank Pages for Recording Favorite Family Recipes 122","brand":"Castaway Family Press","offers":[{"title":"Default Title","offer_id":47084419481840,"sku":"2940015496918","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940015496918_p0.jpg?v=1763620851","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015496918","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}