{"product_id":"2940015502985","title":"Holly Jolly Recipes: Sausage Balls, Cheese Straws, Christmas Fudge, Pecan Pie, Cheese Ball, Baked Cream Cheese Appetizer, Sweet Potato Casserole, Sugar Cookies, Gingerbread Cookies, Rice Krispies Treats, Spiced Cider, Banana Nut Bread, and more...","description":"Holly Jolly Recipes\u003cbr\u003e\u003cbr\u003eHolly Jolly Recipes! From my family to yours.\u003cbr\u003e \u003cbr\u003eSausage Balls\u003cbr\u003e1 lb. Hot Sausage\u003cbr\u003e10 oz. Grated Sharp Cheddar Cheese\u003cbr\u003e3 cups Bisquick or flour\u003cbr\u003eMix all ingredients by hand in a large bowl. Shape into small balls.\u003cbr\u003eBake at 350 degrees for 30 minutes.\u003cbr\u003e \u003cbr\u003eCheese Straws\u003cbr\u003e1\/2 cup butter, softened\u003cbr\u003e4 cups shredded Cheddar cheese\u003cbr\u003e2 cups all−purpose flour\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1\/4 teaspoon ground red pepper\u003cbr\u003ePreheat oven to 400 degrees. Grease a cookie sheet. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1\/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on cookie sheets 1 1\/2 inches apart. Bake for 10 to 15 minutes, or until crisp.\u003cbr\u003e \u003cbr\u003eChristmas Fudge\u003cbr\u003e6 cups sugar\u003cbr\u003e1 1\/2 cups butter\u003cbr\u003e1 large can evaporated milk\u003cbr\u003e2 packages chocolate chips\u003cbr\u003e1 jar marshmallow cream\u003cbr\u003e1 cup nuts\u003cbr\u003e1\/9 Holly Jolly Recipes \u003cbr\u003eCook in heavy pan until boiling, boil 10 minutes, stirring all the time. Take off burner and add chips, marshmallow cream and nuts, mix well, pour into 9 x 13 buttered pan. Yield: 5 pounds.\u003cbr\u003e \u003cbr\u003ePecan Pie\u003cbr\u003e3 large eggs\u003cbr\u003e2\/3 cup sugar\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/2 cup melted butter\u003cbr\u003e1 cup light corn syrup\u003cbr\u003e1 cup pecans\u003cbr\u003e1 unbaked 9\" pie shell\u003cbr\u003ePreheat oven to 375 farenheit, beat eggs, sugar and salt. Add butter, syrup and mix in pecans. Bake 40−45 minutes in pie shell.\u003cbr\u003e \u003cbr\u003eCheese Ball\u003cbr\u003e2 (8 ounce) packages cream cheese, softened 3 1\/2 cups shredded sharp Cheddar cheese 1 (1 ounce) package Ranch−style dressing mix 2 cups chopped pecans\u003cbr\u003e4 pecan halves\u003cbr\u003eIn a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at\u003cbr\u003eleast 2 hours, or overnight.\u003cbr\u003e \u003cbr\u003eBaked Cream Cheese Appetizer1\/2 (8 ounce) package refrigerated crescent rolls\u003cbr\u003e1 (8 ounce) package cream cheese 1\/2 teaspoon dried dill weed\u003cbr\u003e1 egg yolk, beaten\u003cbr\u003eUnroll dough \u0026amp; press together seams to form a 12 x 4 inch rectangle. (I've started doing them in little triangles instead of 1 big triangle) Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg. Bake at 350 degrees F (175 degrees C) for 20 minutes. Serve warm.\u003cbr\u003e2\/9 Holly Jolly Recipes\u003cbr\u003e \u003cbr\u003eSweet Potato Casserole\u003cbr\u003e1 (40 ounce) can cut sweet potatoes 1 cup sugar\u003cbr\u003e2 eggs\u003cbr\u003e1\/3 cup butter\u003cbr\u003e1\/3 cup milk 1 teaspoon vanilla extract 1 cup packed brown sugar\u003cbr\u003e1 cup chopped pecans\u003cbr\u003e1\/3 cup all−purpose flour\u003cbr\u003e1\/3 cup butter, melted\u003cbr\u003ePreheat oven to 350 degrees.\u003cbr\u003eButter a 2 quart baking dish.\u003cbr\u003ePlace the sweet potatoes \u0026amp; liquid in a medium saucepan, and bring to a boil. Cook 15 minutes. Remove from heat, drain, and mash. In bowl, mix the mashed sweet potatoes, sugar, eggs, 1\/3 cup butter, milk,\u003cbr\u003eand vanilla extract. Spread evenly into the prepared baking dish. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1\/3 cup melted butter. Sprinkle over the sweet potato mixture. Bake 35 minutes.\u003cbr\u003e \u003cbr\u003eSugar Cookies\u003cbr\u003e1\/2 cup butter\u003cbr\u003e3\/4 cup sugar\u003cbr\u003e1 egg,large\u003cbr\u003e1 tablespoon milk\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e2 cups flour\u003cbr\u003e1\/4 teaspoon nutmeg\u003cbr\u003eCreme butter and sugar together Beat in egg, then milk.Blend salt and nutmeg into flour. Mix flour into dough. Knead,\u003cbr\u003ethen chill for 20min. Shape dough. Bake 350 degrees for 10 to 12min.\u003cbr\u003e \u003cbr\u003eGingerbread Cookies\u003cbr\u003e3 1\/4 cups flour\u003cbr\u003e1\/2 tsp. baking soda\u003cbr\u003e1\/2 tsp. salt\u003cbr\u003e1 tsp. ground cinnamon\u003cbr\u003e2 tsp. ground cloves\u003cbr\u003e1 cup butter, softened\u003cbr\u003e3\/4 cup dark brown sugar 1 large egg\u003cbr\u003e1\/2 cup molasses\u003cbr\u003e3\/9 Holly Jolly Recipes \u003cbr\u003e2\/3 cup confectioners sugar 2 tsp. milk\u003cbr\u003ePreheat oven to 325 degrees. Whisk together flour, salt, cinnamon, baking soda, ginger and cloves. Cream butter and sugar. Add egg and molasses and beat til smooth. Scrape Add flour mixture, blend on low speed until just combined mix. Separate dough into 2 balls and flatten. Wrap in plastic wrap and refrigerate 1 hour. On floured surface with floured rolling pin, roll dough out and make small cookie flat balls. Bake 9 to 10 minutes. Do not brown. Cool.\u003cbr\u003e \u003cbr\u003eRice Krispies Treats\u003cbr\u003e3 tablespoons margarine\u003cbr\u003e4 cups miniature marshmallows 6 cups Holiday Rice Krispies cereal\u003cbr\u003eMelt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. \u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy now and get all the Recipes!","brand":"eBook4Life","offers":[{"title":"Default Title","offer_id":47156314603760,"sku":"2940015502985","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940015502985_p0.jpg?v=1763620959","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015502985","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}