{"product_id":"2940015534436","title":"Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks","description":"Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks features recipes from forty top local chefs, cooks, and James Beard Foundation award winners.\u003cbr\u003e\u003cbr\u003eNoted food writer Bonjwing Lee writes,“Pete Dulin had the foresight to capture this moment in Kansas City’s culinary history with the following collection of recipes from some of our city’s finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now.”\u003cbr\u003e\u003cbr\u003eRoy Inman’s vivid color photographs are a showcase of these easy-to-prepare recipes previously published in the weekly “Last Bite” column in Star Magazine. A special section includes Inman’s original portraits and food writer Pete Dulin’s profiles of these talented chefs and cooks.\u003cbr\u003e\u003cbr\u003eLast Bite is an essential collection of recipes for cooks at home and a perfect gift for food lovers.","brand":"Kansas City Star Books","offers":[{"title":"Default Title","offer_id":47070947868912,"sku":"2940015534436","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940015534436_p0.jpg?v=1763620861","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015534436","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}