{"product_id":"2940015586534","title":"McDonald\u0026#x2019;s Recipes: Quarter Pounder, BIG MAC Special Sauce, Big X-Tra, Breakfast Burritos, McDonald's Bacon Double-Cheeseburger, McDonald's Chicken Fajitas, McDonald's Chicken McNuggets, Egg McMuffin, Filet~O-Fish, McDonald's French Fries, and more","description":"SNEAK PEAK:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMcDonalds Recipes:\u003cbr\u003e Arch Deluxe™ \u003cbr\u003eTHE SECRET SAUCE: \u003cbr\u003e1 tablespoon mayonnaise \u003cbr\u003e1\/2 teaspoon Grey Poupon Specialty peppercorn mustard \u003cbr\u003eIngredients: \u003cbr\u003e1 sesame seed hamburger bun (potato roll style with split crown) 1\/4 pound Topps beef patty \u003cbr\u003e1 slice American cheese\u003cbr\u003e \u003cbr\u003e1-2 tomato slices \u003cbr\u003e1-2 lettuce leaves, chopped \u003cbr\u003e1 Tablespoon ketchup \u003cbr\u003e1 Tablespoon chopped white onion \u003cbr\u003eMcDonald's hamburger seasoning \u003cbr\u003e\u003cbr\u003eCOOKING: 1. In a small bowl, mix together the mayonnaise and the Dijon mustard. Set aside. This is the secret sauce. 2. Toast the face of each of the buns on a griddle as described in all other recipes.\u003cbr\u003e 3. Follow Quarter-Pounder cooking instuctions for the beef patty. \u003cbr\u003e4. Dress your BUN in the following order: On the crown (top bun) \u003cbr\u003especial sauce ketchup \u003cbr\u003eonions \u003cbr\u003elettuce \u003cbr\u003etomato \u003cbr\u003echeese \u003cbr\u003e5. Add the cooked beef patty then the toasted heel. \u003cbr\u003eMakes 1 Arch Deluxe® \u003cbr\u003eIf you want an Arch Deluxe with bacon, pre-cook some thick sliced Hormel® pepper bacon, breaking one slice per burger in half. Lay the halves side by side on top of the cheese before adding the meat. (Or just use thick sliced bacon, adding a dash of pepper when cooking.) \u003cbr\u003eBIG MAC™ Special Sauce\u003cbr\u003e Ingredients: \u003cbr\u003e1\/4 cup KRAFT Miracle Whip\u003cbr\u003e 1\/4 cup mayonnaise \u003cbr\u003e2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the orange stuff) \u003cbr\u003e1\/2 Tablespoon HEINZ sweet relish \u003cbr\u003e2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish also works) 1 teaspoon sugar\u003cbr\u003e 1 teaspoon dried, minced onion \u003cbr\u003e1 teaspoon white vinegar\u003cbr\u003e 1 teaspoon ketchup \u003cbr\u003e1\/8 teaspoon salt \u003cbr\u003eMix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using.( to allow all of the flavors to \"meld\". ) Makes nearly 1 cup...enough for about 8 Big Macs™. Cooking your BIG MAC™ \u003cbr\u003eINGREDIENTS: \u003cbr\u003e(this is a per sandwich recipe)\u003cbr\u003e 1 -regular sized sesame seed bun 1 -regular sized plain bun \u003cbr\u003e2 -previously frozen regular beef patties 2 -tablespoons Big Mac sauce 2 -teaspoons reconstituted onions\u003cbr\u003e 1 -slice real American cheese \u003cbr\u003e2 -hamburger pickle slices\u003cbr\u003e 1\/4 Cup -shredded iceberg lettuce \u003cbr\u003eCOOKING: \u003cbr\u003eDiscard the crown half of the regular bun, retaining the heel. The cooking method for the Big Mac™ is basically the same as the regular burgers, only the bun toasting method is slightly\u003cbr\u003e different. In the Big Mac's case you toast the bottom (heel) first. Do this along with the extra heel. (this will be your middle bun.) \u003cbr\u003eCook the two-all-beef-patties just like the regular burgers. After the bun parts are toasted, put 1 tablespoon of \"Mac sauce\" on each of the heels.(toasted side.) Then add 1\/8 cup \u003cbr\u003eshredded lettuce to each.On the true bottom bun, place one thin slice of American cheese on top of the\u003cbr\u003e lettuce. On the extra \"heel\", the middle bun, place two pickle slices on top of the \u003cbr\u003elettuce. Toast the \"crown\" (top) of the bun also. When the meat patties are done, place them one at a time on both prepared buns. Stack the middle bun on top of the bottom bun, and put\u003cbr\u003e the crown on top.\u003cbr\u003e For proper \"aging\", or \"Q-ing\", ...wrap the finished Big Mac® in a 12\"x18\" sheet of waxed paper as follows:\u003cbr\u003e 1...Center the burger, right side up, on the waxed paper. Fold the \"long\" ends of the paper up over the top. (It will resemble a tube with the burger in the center.) \u003cbr\u003e2...Fold the two remaining ends underneath. Wrap snug, but don't squish it like the regular burgers.\u003cbr\u003e 3...Let sit 5-8 minutes, allowing the flavors to \"meld\". \u003cbr\u003e4...Microwave, still wrapped, 15 seconds on high. \u003cbr\u003e....Enjoy an AWESOME Big Mac® Sandwich!\u003cbr\u003e Big X-Tra® \u003cbr\u003eINGREDIENTS: \u003cbr\u003e1 large sesame seed bun (4 3\/4-inch diameter) 1\/3 pound ground chuck \u003cbr\u003eLawry's® seasoned salt \u003cbr\u003eMcDonald's hamburger seasoning 1 Tablespoon ketchup \u003cbr\u003e1 Tablespoon mayonnaise\u003cbr\u003e 1 Tablespoon chopped white onion 3 HEINZ™ Genuine dill slices 1\/2 cup chopped iceberg lettuce 1 large tomato slice, or two small ones \u003cbr\u003eCOOKING your BIG X-TRA™: \u003cbr\u003e1. Form the ground chuck into a large, thin patty on wax paper. Make it approximately 5 1\/2 to 6 inches in diameter. Freeze this patty for a couple hours before cooking. (You may consider making some in advance, freezing for future use.) 2. Toast the faces of the hamburger bun as directed in the Quarter Pounder recipe. \u003cbr\u003e3. Grill the frozen patty on a 400 degree griddle for 2-3 minutes per side. Sprinkle one side with seasoned salt and the other side with McDonald's hamburger seasoning. (recipe is located under Regular Hamburgers plus special instructions.) 4. Dress the crown (top bun) in the following order:\u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy now and get all the Recipes!","brand":"eBook4Life","offers":[{"title":"Default Title","offer_id":47069563846896,"sku":"2940015586534","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940015586534_p0.jpg?v=1763622229","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015586534","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}