{"product_id":"2940015602067","title":"Cooking Tips eBook on Fish and Game Recipes - invite friends and relatives over to taste your victory","description":"Fish and Game Cookbook\u003cbr\u003eIncluded here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks, Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce and Curried Fried Squirrel, to name just a few. In addition to tempting options for preparing all manner of game and fish, Sylvia Bashline both educates and amuses us with spirited stories about her own wild cooking experiences. (Have you ever fried venison liver in the midst of a snowstorm or broiled salmon filets on a slab of birchbark?) Also included are instructions for cleaning fish and games, as well as tips on selecting appropriate wine for each dish.\u003cbr\u003eTable of Contents \u003cbr\u003eIntroduction \u003cbr\u003e Baked Mahi-Mahi with Dill Sauce \u003cbr\u003e Baked Possum \u003cbr\u003e Baked Walleye with Carrots \u003cbr\u003e Bass with Avocado Sauce \u003cbr\u003e Blackened Salmon \u003cbr\u003e Bombay Monkfish \u003cbr\u003e Brandied Orange Rabbit With Mushrooms \u003cbr\u003e Cajun Crappie \u003cbr\u003e Cajun Frog Legs \u003cbr\u003e California Wild Duck Stew \u003cbr\u003e Carolina Roast Venison \u003cbr\u003e Carp with Red Sauce \u003cbr\u003e Catfish with Parsley-Pecan Sauce \u003cbr\u003e Chinese Venison \u003cbr\u003e Cream Of Crab Soup \u003cbr\u003e Crab Stuffing \u003cbr\u003e Crawdad Gumbo \u003cbr\u003e Deviled Rabbit \u003cbr\u003e Duck in Guinness and Honey \u003cbr\u003e Duck and Roasted Walnut Salad \u003cbr\u003e Fricassee of Rabbit \u003cbr\u003e Fried Rocky Mountain Oysters \u003cbr\u003e Roast Goose with Wild Rice\u003cbr\u003e Italian Roast Pheasant \u003cbr\u003e Lemon-Coriander Game Hens \u003cbr\u003e Medieval Sweet and Sour Fish \u003cbr\u003e Ostrich and Shrimp in Roasted Garlic Sauce \u003cbr\u003e Oriental Glazed Duck \u003cbr\u003e Chunky Oyster Chowder \u003cbr\u003e Panfish Creole \u003cbr\u003e Partridge Casserole \u003cbr\u003e Pheasant Jubilee \u003cbr\u003e Pheasant in Spiced Sour Cream","brand":"Reference","offers":[{"title":"Default Title","offer_id":47084562776304,"sku":"2940015602067","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940015602067_p0.jpg?v=1763621888","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015602067","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}