{"product_id":"2940015630749","title":"The Gourmet's Guide To Europe","description":"CONTENTS\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER I\u003cbr\u003e\u003cbr\u003ePARIS\u003cbr\u003e                                                                 PAGE\u003cbr\u003e\u003cbr\u003eThe \"Cuisine de Paris\"--A little ancient history--Restaurants\u003cbr\u003ewith a \"past\"--The restaurants of to-day--Over\u003cbr\u003ethe river--Open-air restaurants--Supping-places--Miscellaneous      1\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER II\u003cbr\u003e\u003cbr\u003eFRENCH PROVINCIAL TOWNS\u003cbr\u003e\u003cbr\u003eThe northern ports--Norman and Breton towns--The\u003cbr\u003ewest coast and Bordeaux--Marseilles and the Riviera--The\u003cbr\u003ePyrenees--Provence--Aix-les-Bains and other \"cure\" places          35\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER III\u003cbr\u003e\u003cbr\u003eBELGIAN TOWNS\u003cbr\u003e\u003cbr\u003eThe food of the country--Antwerp--Spa--Bruges--Ostende             79\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER IV\u003cbr\u003e\u003cbr\u003eBRUSSELS\u003cbr\u003e\u003cbr\u003eThe Savoy--The Epaule de Mouton--The Faille Déchirée--The\u003cbr\u003eLion d'Or--The Regina--The Helder--The Filet de\u003cbr\u003eSole--Wiltcher's--Justine's--The Etoile--The\u003cbr\u003eBelveder--The Café Riche--Duranton's--The\u003cbr\u003eLaiterie--Miscellaneous                                            90\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER V\u003cbr\u003e\u003cbr\u003eHOLLAND\u003cbr\u003e\u003cbr\u003eRestaurants at the Hague--Amsterdam--Scheveningen--\u003cbr\u003eRotterdam--The food of the people                                 105\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER VI\u003cbr\u003e\u003cbr\u003eGERMAN TOWNS\u003cbr\u003e\u003cbr\u003eThe cookery of the country--Rathskeller and\u003cbr\u003ebeer-cellars--Dresden--Münich--Nüremburg--Hanover--\u003cbr\u003eLeipsic--Frankfurt--Düsseldorf--The Rhine valley--\"Cure\"\u003cbr\u003eplaces--Kiel--Hamburg                                             110\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER VII\u003cbr\u003e\u003cbr\u003eBERLIN\u003cbr\u003e\u003cbr\u003eUp-to-date restaurants--Supping-places--Military\u003cbr\u003ecafés--Night restaurants                                          144\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER VIII\u003cbr\u003e\u003cbr\u003eSWITZERLAND\u003cbr\u003e\u003cbr\u003eLucerne--Basle--Bern--Geneva--Davos Platz                         151\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER IX\u003cbr\u003e\u003cbr\u003eITALY\u003cbr\u003e\u003cbr\u003eItalian cookery and wines--Turin--Milan--Genoa--\u003cbr\u003eVenice--Bologna--Spezzia--Florence--Pisa--Leghorn--\u003cbr\u003eRome--Naples--Palermo                                             157\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER X\u003cbr\u003e\u003cbr\u003eSPAIN AND PORTUGAL\u003cbr\u003e\u003cbr\u003eFood and wines of the country--Barcelona--San\u003cbr\u003eSebastian--Bilbao--Madrid--Seville--Bobadilla--\u003cbr\u003eGrenada--Jerez--Algeciras--Lisbon--Estoril                        178\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER XI\u003cbr\u003e\u003cbr\u003eAUSTRIA AND HUNGARY\u003cbr\u003e\u003cbr\u003eViennese restaurants and cafés--Baden--Carlsbad--\u003cbr\u003eMarienbad--Prague--Bad Gastein--Budapesth                         196\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER XII\u003cbr\u003e\u003cbr\u003eROUMANIA\u003cbr\u003e\u003cbr\u003eThe dishes of the country--The restaurants of Bucarest            207\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER XIII\u003cbr\u003e\u003cbr\u003eSWEDEN. NORWAY. DENMARK\u003cbr\u003e\u003cbr\u003eStockholm restaurants--Malmö--Storvik--Gothenburg--\u003cbr\u003eChristiana--Copenhagen--Elsinore                                  210\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER XIV\u003cbr\u003e\u003cbr\u003eRUSSIA\u003cbr\u003e\u003cbr\u003eFood of the country--Restaurants in Moscow--The\u003cbr\u003edining-places of St. Petersburg--Odessa--Warsaw                   217\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER XV\u003cbr\u003e\u003cbr\u003eTURKEY\u003cbr\u003e\u003cbr\u003eTurkish dishes--Constantinople restaurants                        226\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER XVI\u003cbr\u003e\u003cbr\u003eGREECE\u003cbr\u003e\u003cbr\u003eGrecian dishes--Athens                                            230\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eINDEX                                                             233\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER I\u003cbr\u003e\u003cbr\u003ePARIS\u003cbr\u003e\u003cbr\u003e     The \"Cuisine de Paris\"--A little ancient history--Restaurants with\u003cbr\u003e     a \"past\"--The restaurants of to-day--Over the river--Open-air\u003cbr\u003e     restaurants--Supping-places--Miscellaneous.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eParis is the culinary centre of the world. All the great missionaries of\u003cbr\u003egood cookery have gone forth from it, and its cuisine was, is, and ever\u003cbr\u003ewill be the supreme expression of one of the greatest arts in the world.\u003cbr\u003eMost of the good cooks come from the south of France, most of the good\u003cbr\u003efood comes from the north. They meet at Paris, and thus the Paris\u003cbr\u003ecuisine, which is that of the nation and that of the civilised world, is\u003cbr\u003ecreated.\u003cbr\u003e\u003cbr\u003eWhen the Channel has been crossed you are in the country of good soups,\u003cbr\u003eof good fowl, of good vegetables, of good sweets, of good wine. The\u003cbr\u003e_hors-d'oeuvre_ are a Russian innovation; but since the days when\u003cbr\u003eHenry IV. vowed that every peasant should have a fowl in his pot, soup\u003cbr\u003efrom the simplest _bouillon_ to the most lordly _consommés_ and splendid\u003cbr\u003e_bisques_ has been better made in France than anywhere else in the\u003cbr\u003eworld. Every great cook of France has invented some particularly\u003cbr\u003edelicate variety of the boiled fillet of sole, and Dugleré achieved a\u003cbr\u003eplace amongst the immortals, by his manipulation of the brill.","brand":"SAP","offers":[{"title":"Default Title","offer_id":47080917238000,"sku":"2940015630749","price":0.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015630749","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}