{"product_id":"2940015872477","title":"THE ART OF COOKERY MADE EASY AND REFINED","description":"CONTENTS.\u003cbr\u003e\u003cbr\u003e                                                         PAGE\u003cbr\u003e  Beef stock                                                1\u003cbr\u003e\u003cbr\u003e  Veal stock, for soups                                   ib.\u003cbr\u003e\u003cbr\u003e  Consumé, or the essence of meat                           2\u003cbr\u003e\u003cbr\u003e  Cullis, or a thick gravy                                ib.\u003cbr\u003e\u003cbr\u003e  Liquid of colour for sauces, \u0026amp;c.                          3\u003cbr\u003e\u003cbr\u003e  Benshamelle                                               4\u003cbr\u003e\u003cbr\u003e  To make a passing of flour and butter for cullis\u003cbr\u003e  or benshamelle                                          ib.\u003cbr\u003e\u003cbr\u003e  Soup a la reine                                           5\u003cbr\u003e\u003cbr\u003e  Crayfish soup                                           ib.\u003cbr\u003e\u003cbr\u003e  Vermicelli soup (white)                                   6\u003cbr\u003e\u003cbr\u003e  To make a leason                                        ib.\u003cbr\u003e\u003cbr\u003e  Cleared brown stock for gravy soups                     ib.\u003cbr\u003e\u003cbr\u003e  Rice soup                                                 7\u003cbr\u003e\u003cbr\u003e  Celery soup                                               8\u003cbr\u003e\u003cbr\u003e  Turnip soup                                             ib.\u003cbr\u003e\u003cbr\u003e  Cressey soup                                            ib.\u003cbr\u003e\u003cbr\u003e  Santé, or spring soup                                     9\u003cbr\u003e\u003cbr\u003e  Onion soup                                               10\u003cbr\u003e\u003cbr\u003e  Green peas soup                                         ib.\u003cbr\u003e\u003cbr\u003e  Old peas soup                                            11\u003cbr\u003e\u003cbr\u003e  Peas soup another way                                    12\u003cbr\u003e\u003cbr\u003e  Giblet soup                                              13\u003cbr\u003e\u003cbr\u003e  Fish Meagré soup                                         14\u003cbr\u003e\u003cbr\u003e  Mock turtle of calf's head                              ib.\u003cbr\u003e\u003cbr\u003e  Mutton broth                                             15\u003cbr\u003e\u003cbr\u003e  Real turtle                                              16\u003cbr\u003e\u003cbr\u003e  Callipee                                                 19\u003cbr\u003e\u003cbr\u003e  Glaize for hams, larding, roasted poultry, \u0026amp;c.           20\u003cbr\u003e\u003cbr\u003e  Fish plain boiled, how to be prepared                    21\u003cbr\u003e\u003cbr\u003e  Fish generally fried                                     22\u003cbr\u003e  ---- to prepare for frying, \u0026amp;c.                          23\u003cbr\u003e\u003cbr\u003e  Broiled fish, how prepared                              ib.\u003cbr\u003e  ------ salmon ditto                                      24\u003cbr\u003e  ------ mackarel, common way                              25\u003cbr\u003e\u003cbr\u003e  To stew fish                                            ib.\u003cbr\u003e\u003cbr\u003e  Water souchée of perch, flounders, soles, eels, \u0026amp;c.      26\u003cbr\u003e\u003cbr\u003e  Roasted pike or sturgeon                                ib.\u003cbr\u003e\u003cbr\u003e  Bacquillio with herbs                                    27\u003cbr\u003e\u003cbr\u003e  Entrée of eels                                           28\u003cbr\u003e  ------ of soles                                         ib.\u003cbr\u003e  ------ of whitings, \u0026amp;c.                                  29\u003cbr\u003e  ------ of salmon                                        ib.\u003cbr\u003e  ------ of smelts, \u0026amp;c.                                    30\u003cbr\u003e  ------ of mackarel                                       31\u003cbr\u003e\u003cbr\u003e  Mackarel the german way                                 ib.","brand":"SAP","offers":[{"title":"Default Title","offer_id":47181167919344,"sku":"2940015872477","price":0.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015872477","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}