{"product_id":"2940015892017","title":"E-Cookbooks Barbecue Recipe Sampler - Beer Barbecue Sauce, Honey Spiced BBQ Sauce, Jack Daniel's Grilling Sauce, Watermelon Barbecue Sauce, Tennessee BBQ Sauce, Molasses Orange Barbecue Sauce, Carolina BBQ Rub, Cajun Blackening Spices, and more...","description":"E−Cookbooks Barbecue Recipe Sampler\u003cbr\u003e\u003cbr\u003eSNEAK PEAK:\u003cbr\u003e\u003cbr\u003eIntroduction\u003cbr\u003ePersonalized Cooking Aprons\u003cbr\u003eBeer Barbecue Sauce \u003cbr\u003eHoney Spiced BBQ Sauce \u003cbr\u003eJack Daniel's Grilling Sauce \u003cbr\u003eWatermelon Barbecue Sauce \u003cbr\u003eTennessee BBQ Sauce \u003cbr\u003eMolasses Orange Barbecue Sauce \u003cbr\u003eCarolina BBQ Rub \u003cbr\u003eCajun Blackening Spices \u003cbr\u003eChili Paste \u003cbr\u003eKansas City Rib Rub \u003cbr\u003eMaple Barbecued Chicken \u003cbr\u003eCinnamon Honey Wings \u003cbr\u003eBarbecued Orange Chicken \u003cbr\u003eGrilled Key Lime Chicken \u003cbr\u003eApple Smoked Barbecue Ribs \u003cbr\u003eMemphis−Style Barbecued Ribs \u003cbr\u003eBaby Back Ribs With Mustard Sauce \u003cbr\u003eGrilled Leek And Sweet Pepper \u003cbr\u003eMediterranean Grilled Vegetables \u003cbr\u003eShrimp On The Barbie \u003cbr\u003eGrilled Halibut With Oriental Sauce \u003cbr\u003eBarbecued Chuck Roast \u003cbr\u003eBourbon Steak \u003cbr\u003eMarinated Steak Kabobs \u003cbr\u003eTurn Your Grill Into A Smoker! \u003cbr\u003e\u003cbr\u003ePersonalized Cooking Aprons 2 \u003cbr\u003eBeer Barbecue Sauce\u003cbr\u003e1 cup Prepared barbecue sauce\u003cbr\u003e1 cup Ketchup\u003cbr\u003e2\/3 cup Beer\u003cbr\u003e1\/4 cup Honey or Molasses\u003cbr\u003e2 tablespoons Lemon juice\u003cbr\u003e2 tablespoons Red wine vinegar\u003cbr\u003e2 tablespoons Dijon mustard\u003cbr\u003e1 tablespoon Worcestershire sauce\u003cbr\u003e1 teaspoon Hot pepper sauce\u003cbr\u003e1\/2 teaspoon Pepper\u003cbr\u003e2 Garlic cloves, minced\u003cbr\u003e2 Onions, finely chopped\u003cbr\u003e\u003cbr\u003eIn large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions. Place food in marinade and let stand at room tepmerature for up to 2 hours or in refrigerator overnight. When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened. Use as sauce for basting or serving with cooked food.\u003cbr\u003e\u003cbr\u003eBeer Barbecue Sauce 3 \u003cbr\u003eHoney Spiced BBQ Sauce\u003cbr\u003e1 1\/4 Cup Catchup\u003cbr\u003e2\/3 Cup Salad oil\u003cbr\u003e3\/4 Cup Vinegar\u003cbr\u003e5 Tablespoons Worcestershire sauce\u003cbr\u003e1 Cup Honey\u003cbr\u003e2 Tablespoon Dry mustard\u003cbr\u003e3 Teaspoon Ginger, fresh grated\u003cbr\u003e1 Lemon, sliced thinly\u003cbr\u003e3 Tablespoons Butter\u003cbr\u003e\u003cbr\u003eCombine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting.\u003cbr\u003eHoney Spiced BBQ Sauce 4 \u003cbr\u003eJack Daniel's Grilling Sauce\u003cbr\u003e1\/2 cup pineapple juice\u003cbr\u003e3 tablespoons soy sauce\u003cbr\u003e1−1\/2 teaspoon garlic powder\u003cbr\u003e1\/4 cup Jack Daniel's Whiskey\u003cbr\u003e\u003cbr\u003eCombine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8 servings.\u003cbr\u003e\u003cbr\u003eJack Daniel's Grilling Sauce 5 \u003cbr\u003eWatermelon Barbecue Sauce\u003cbr\u003e1 − 6 Pound Seedless Watermelon chunk\u003cbr\u003e8 Ounces Tomato Paste\u003cbr\u003e1 Tablespoon Onion Powder\u003cbr\u003e1 Tablespoon Garlic Powder\u003cbr\u003e2 Cups Firmly packed brown sugar\u003cbr\u003e1\/2 Cup Sherry\u003cbr\u003e2 Teaspoons Lemon juice\u003cbr\u003e1 Teaspoon Liquid smoke\u003cbr\u003e\u003cbr\u003eCut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.\u003cbr\u003e\u003cbr\u003eWatermelon Barbecue Sauce 6 \u003cbr\u003eTennessee BBQ Sauce\u003cbr\u003e1 Cup Catsup\u003cbr\u003e1\/2 Cup Vinegar\u003cbr\u003e1\/4 Cup Worcestershire sauce\u003cbr\u003e2 Cup Water\u003cbr\u003e1 Onions, chopped\u003cbr\u003e1\/2 Cup Brown sugar\u003cbr\u003e1 Teaspoon Celery seed\u003cbr\u003e1\/2 Teaspoon Salt\u003cbr\u003e\u003cbr\u003eCombine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally.\u003cbr\u003eTennessee BBQ Sauce 7 \u003cbr\u003eMolasses Orange Barbecue Sauce\u003cbr\u003e1 Can Tomato soup, condensed (10 3\/4 Ounce)\u003cbr\u003e1 Can Tomato sauce, 8 Ounce can\u003cbr\u003e1\/2 Cup Molasses, light\u003cbr\u003e1\/2 Cup Vinegar\u003cbr\u003e1\/2 Cup Brown sugar, packed\u003cbr\u003e1\/4 Cup Vegetable oil\u003cbr\u003e1 Tablespoon Minced onion, instant\u003cbr\u003e1 Tablespoon Seasoned salt\u003cbr\u003e1 Tablespoon Dry mustard\u003cbr\u003e1 Tablespoon Worcestershire sauce\u003cbr\u003e1 Tablespoon Orange peel, finely shredded\u003cbr\u003e1−1\/2 Teaspoon Paprika\u003cbr\u003e1\/2 Teaspoon Pepper, black\u003cbr\u003e1\/4 Teaspoon Garlic powder\u003cbr\u003e\u003cbr\u003eIn a saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer uncovered fo 20 minutes. Use to baste beef or poultry last 15 minutes of grilling.\u003cbr\u003e\u003cbr\u003eMolasses Orange Barbecue Sauce 8 \u003cbr\u003eCarolina BBQ Rub\u003cbr\u003e2 tablespoons salt\u003cbr\u003e2 tablespoons sugar\u003cbr\u003e2 tablespoons brown sugar\u003cbr\u003e2 tablespoons ground cumin\u003cbr\u003e2 tablespoons chili powder\u003cbr\u003e2 tablespoons freshly ground black pepper\u003cbr\u003e1 tablespoon cayenne pepper\u003cbr\u003e1\/4 cup paprika\u003cbr\u003e\u003cbr\u003eCombine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.\u003cbr\u003eCarolina BBQ Rub 9 \u003cbr\u003eCajun Blackening Spices\u003cbr\u003e5 teaspoons paprika\u003cbr\u003e1 teaspoon ground dried oregano\u003cbr\u003e1 teaspoon ground dried thyme\u003cbr\u003e1 teaspoon cayenne pepper\u003cbr\u003e1\/2 teaspoon finely ground black pepper\u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy now and get all the recipes!","brand":"S.H.W.","offers":[{"title":"Default Title","offer_id":47080991064304,"sku":"2940015892017","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940015892017_p0.jpg?v=1763625753","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015892017","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}