{"product_id":"2940015896589","title":"The Manufacture of Leather [Illustrated]","description":"This edition features\u003cbr\u003e • illustrations\u003cbr\u003e • a linked Table of Contents, linked Footnotes, and linked Index\u003cbr\u003e\u003cbr\u003eCONTENTS\u003cbr\u003eGENERAL PREFACE  \u003cbr\u003eAUTHOR'S PREFACE  \u003cbr\u003eCONTENTS  \u003cbr\u003eINTRODUCTION  \u003cbr\u003ePART I.\u003cbr\u003eHIDES FOR HEAVY LEATHERS.\u003cbr\u003eSection   \u003cbr\u003e1. THE RAW MATERIAL OF HEAVY LEATHERS.  \u003cbr\u003e2. THE PREPARATION OF PELT.  \u003cbr\u003e3. VEGETABLE TANNAGE.  \u003cbr\u003e4. FINISHING PROCESS.  \u003cbr\u003e5. SOLE LEATHER.  \u003cbr\u003e6. BELTING LEATHER. \u003cbr\u003e7. HARNESS LEATHER. \u003cbr\u003e8. UPPER LEATHERS.  \u003cbr\u003e9. BAG LEATHER. \u003cbr\u003e10. PICKING BAND BUTTS.  \u003cbr\u003ePART II.\u003cbr\u003eSKINS FOR LIGHT LEATHERS.\u003cbr\u003e1. PRINCIPLES AND GENERAL METHODS OF LIGHT LEATHER MANUFACTURE.  \u003cbr\u003e2. GOATSKINS.  \u003cbr\u003e3. SEALSKINS.  \u003cbr\u003e4. SHEEPSKINS.  \u003cbr\u003e5. CALFSKINS.  \u003cbr\u003e6. JAPANNED AND ENAMELLED LEATHERS.  \u003cbr\u003ePART III.\u003cbr\u003eCHROME LEATHERS.\u003cbr\u003e1. THE NATURE OF CHROME LEATHERS.  \u003cbr\u003e2. GENERAL METHODS OF CHROME LEATHER MANUFACTURE.  \u003cbr\u003e3. CHROME CALF.  \u003cbr\u003e4. CHROME GOAT AND SHEEP.  \u003cbr\u003e5. HEAVY CHROME LEATHERS.  \u003cbr\u003ePART IV.\u003cbr\u003eMISCELLANEOUS TANNAGES.\u003cbr\u003e1. ALUM TANNAGES.  \u003cbr\u003e2. FAT TANNAGES.  \u003cbr\u003e3. OIL TANNAGES.  \u003cbr\u003e4. FORMALDEHYDE TANNAGE.  \u003cbr\u003e5. SYNTHETIC TANNING MATERIALS.  \u003cbr\u003e6. COMBINATION TANNAGES.  \u003cbr\u003e7. THE EVOLUTION OF THE LEATHER INDUSTRY.  \u003cbr\u003ePART V.\u003cbr\u003eGELATINE AND GLUE.\u003cbr\u003e1. PROPERTIES OF GELATINE AND GLUE.  \u003cbr\u003e2. RAW MATERIALS AND PRELIMINARY TREATMENT.  \u003cbr\u003e3. EXTRACTION.  \u003cbr\u003e4. CLARIFICATION AND DECOLORIZATION.  \u003cbr\u003e5. BLEACHING.  \u003cbr\u003e6. EVAPORATION.  \u003cbr\u003e7. COOLING AND DRYING.  \u003cbr\u003e8. USES OF GELATINE AND GLUE.  \u003cbr\u003e9. THE EVOLUTION OF THE GELATINE AND GLUE INDUSTRY.  \u003cbr\u003ePART VI.\u003cbr\u003eMISCELLANEOUS PROTEINS AND BYE-PRODUCTS.\u003cbr\u003e1. BYE-PRODUCTS OF THE LEATHER TRADES.  \u003cbr\u003e2. BYE-PRODUCTS OF THE GELATINE AND GLUE TRADES.  \u003cbr\u003e3. FOOD PROTEINS.  \u003cbr\u003e4. MISCELLANEOUS ANIMAL PROTEINS.  \u003cbr\u003eINDEX.","brand":"VolumesOfValue","offers":[{"title":"Default Title","offer_id":47084651446512,"sku":"2940015896589","price":3.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940015896589_p0.jpg?v=1763626187","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940015896589","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}