{"product_id":"2940016045405","title":"SAVE IT FOR WINTER","description":"This is not just a canning book but a book on how to process food and store the food.\u003cbr\u003e“Does it pay to save summer foods— vegetables and fruits—for winter?\u003cbr\u003eDoes it really pay to do it—or has all the recent agitation for the canning and drying of vegetables and fruits been merely a global recession measure made necessary by the unusual conditions which exist throughout the world ?\u003cbr\u003eInasmuch as you can save food, even though it be but a single pound, you have contributed directly to the well-being of one of the starving fellow-citizens of the world!\u003cbr\u003eSaving food for winter pays because it prevents waste. The surplus from the home garden, or the cheap products of a glutted summer market, may be kept for the time when vegetable food is scarce and high in price.”F.F. ROCKWELL\u003cbr\u003eCONTENTS OF THIS BOOK:\u003cbr\u003eWHY YOU SHOULD KEEP IT FOR WINTER\u003cbr\u003eWHY FOOD \"SPOILS\" AND HOW TO \"KEEP\" IT\u003cbr\u003eCANNING\u003cbr\u003eDRYING\u003cbr\u003ePICKLING AND PRESERVING\u003cbr\u003eSTORING\u003cbr\u003eWHAT CAN BE SAVED\u003cbr\u003eGETTING THE RAW MATERIALS RIGHT\u003cbr\u003eVEGETABLES AND FRUITS THAT CAN BE SAVED AND HOW TO GET THEM IN THE BEST CONDITION\u003cbr\u003eCANNING\u003cbr\u003eHOW PRODUCTS ARE PRESERVED BY CANNING\u003cbr\u003eTHE THEORY OF \"CANNING\"\u003cbr\u003eNEW METHODS IN VEGETABLE CANNING\u003cbr\u003eTHE COLD-PACK METHOD OF CANNING\u003cbr\u003eEXPLANATION OF TERMS USED\u003cbr\u003eProduct:\u003cbr\u003ePreparing: Getting the product ready for canning.\u003cbr\u003eContainers:\u003cbr\u003eBlanching:\u003cbr\u003eDipping or Cold-dipping:\u003cbr\u003ePacking:\u003cbr\u003eSyrup:\u003cbr\u003eBrine:\u003cbr\u003eProcessing:\u003cbr\u003eSealing:\u003cbr\u003eDiscoloration:\u003cbr\u003eTHE OPERATIONS IN CANNING\u003cbr\u003eDIRECTIONS FOR CANNING VEGETABLES\u003cbr\u003eDIRECTIONS FOR SPECIAL VARIETIES OF FRUIT\u003cbr\u003eSoft Fruits and Berries.\u003cbr\u003eFruit Juices:\u003cbr\u003eDIRECTIONS FOR MAKING SYRUP\u003cbr\u003eTIME TABLE FOR VEGETABLE AND FRUIT CANNING\u003cbr\u003eDIRECTIONS FOE MAKING BRINE\u003cbr\u003eDRYING AND DEHYDRATING\u003cbr\u003eTHE VARIOUS METHODS OF DRYING AND EXPLANATION OF TERMS USED\u003cbr\u003eDrying:\u003cbr\u003eEvaporating:\u003cbr\u003eDehydrating:\u003cbr\u003ePreparing:\u003cbr\u003eBlanching:\u003cbr\u003eSlicing:\u003cbr\u003eCutting and Shredding:\u003cbr\u003eDrying:\u003cbr\u003eConditioning:\u003cbr\u003eContainers:\u003cbr\u003eDrying in the Sun:\u003cbr\u003eA home-made frame drier with glass top.\u003cbr\u003eEvaporation by Heat:\u003cbr\u003eA home-made stovo drier with removable wire tray or rack.\u003cbr\u003eDehydrating by Air-current:\u003cbr\u003eA convenient type of small stove drier.\u003cbr\u003eTHE PROCESS OF DRYING\u003cbr\u003eA small open pan evaporatorof the double-boiler type.\u003cbr\u003eA self-contained evaporator of larger capacity for use out of-doors.\u003cbr\u003eINSTRUCTIONS FOR DIFFERENT VEGETABLES AND FRUITS\u003cbr\u003eHerbs:\u003cbr\u003ePICKLES, PRESERVES AND JELLIES\u003cbr\u003eWHY PICKLES, PRESERVES OR JELLIES \"KEEP\"\u003cbr\u003eWHEN TO GET AND USE PRODUCTS MEANT FOR PICKLING, PRESERVING OR JELLIES\u003cbr\u003ePeach Butter:\u003cbr\u003ePear Preserves:\u003cbr\u003eQumce Jelly:\u003cbr\u003eApple Jelly:\u003cbr\u003eApple Butter:\u003cbr\u003eDamson Plum Preserves:\u003cbr\u003ePreserved Cherries:\u003cbr\u003ePreserved Strawberries.—First Method:\u003cbr\u003ePreserved Strawberries.—Second Method:\u003cbr\u003eSTORING\u003cbr\u003eTHE ESSENTIALS OF SUCCESSFUL STORAGE\u003cbr\u003ePROVIDING SUITABLE QUARTERS\u003cbr\u003eCELLARS\u003cbr\u003eA well-arranged storage cellar.\u003cbr\u003eThe Outdoor Cellar:\u003cbr\u003eStorage Pits:\u003cbr\u003eThe Temporary Pit:\u003cbr\u003eDIRECTIONS FOR STORING VEGETABLES AND FRUITS\u003cbr\u003eFRUITS IN STORAGE\u003cbr\u003eEQUIPMENT AND ACCESSORIES\u003cbr\u003eGENERAL, EQUIPMENT\u003cbr\u003eCONTAINERS\u003cbr\u003eFOR CANNING AND FOR PICKLES AND PRESERVES\u003cbr\u003eSPECIAL EQUIPMENT FOR DRYING\u003cbr\u003eEQUIPMENT FOR STORING\u003cbr\u003eCHAPTER IX\u003cbr\u003eCONCLUSION\u003cbr\u003eCOMMUNITY CANNERS . FOR COMMUNITY GARDENS\u003cbr\u003eA LOOK AHEAD: LESS FRUIT TO BE WASTED IN THE FUTURE","brand":"Wann Publishing","offers":[{"title":"Default Title","offer_id":47153146822896,"sku":"2940016045405","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940016045405_p0.jpg?v=1763628411","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940016045405","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}