{"product_id":"2940016112312","title":"Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated)","description":"• The book is an edited and illustrated version of the original one and includes 18 or more unique illustrations which are relevant to its content.\u003cbr\u003e• Called a \"masterpiece,\" this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.","brand":"Five Star Publishing, LLC","offers":[{"title":"Default Title","offer_id":47156749304048,"sku":"2940016112312","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940016112312_p0.jpg?v=1763629202","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940016112312","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}