{"product_id":"2940016451794","title":"Poisons: Their Effects and Detection, Third Edition (1895)","description":"Poisons: Their Effects and Detection, Third Edition (1895)\u003cbr\u003eA Manual for the Use of Analytical Chemists and Experts\u003cbr\u003e\u003cbr\u003eThis edition features\u003cbr\u003e • illustrations\u003cbr\u003e • a linked Table of Contents, Footnotes, and Index\u003cbr\u003e \u003cbr\u003eCONTENTS\u003cbr\u003ePART I.  \u003cbr\u003eI. THE OLD POISON-LORE.\u003cbr\u003eII. GROWTH AND DEVELOPMENT OF THE MODERN METHODS OF CHEMICALLY DETECTING POISONS.\u003cbr\u003e\u003cbr\u003ePART II.   \u003cbr\u003eI. DEFINITION OF POISON.\u003cbr\u003eII. CLASSIFICATION OF POISONS.\u003cbr\u003eIII. STATISTICS.\u003cbr\u003eIV. THE CONNECTION BETWEEN TOXIC ACTION AND CHEMICAL COMPOSITION.\u003cbr\u003eV. LIFE TESTS: OR THE IDENTIFICATION OF POISON BY EXPERIMENTS ON ANIMALS.\u003cbr\u003eVI. GENERAL METHOD OF PROCEDURE IN SEARCHING FOR POISON.\u003cbr\u003eVII. THE SPECTROSCOPE AS AN AID TO THE IDENTIFICATION OF CERTAIN POISONS.\u003cbr\u003e","brand":"VolumesOfValue","offers":[{"title":"Default Title","offer_id":47101352509680,"sku":"2940016451794","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940016451794_p0.jpg?v=1763636342","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940016451794","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}