{"product_id":"2940016478418","title":"The Big Book Of Cookies: Over 200 Delicious Cookie Recipes","description":"Whatever kind of cookie you're looking for, you'll find it in The Big Book Of Cookies. Here are just a few of the delicious cookie recipes you will find:\u003cbr\u003eCandy Corn Shortbread\u003cbr\u003eCaramel Apple Cookies\u003cbr\u003eChocolate Drop Cookies\u003cbr\u003eChristmas Cookie Slices\u003cbr\u003eDeluxe Chocolate Chip Cookies\u003cbr\u003eDouble Peanut Cookies\u003cbr\u003eDream Bars\u003cbr\u003eFrosted Banana Bars\u003cbr\u003eFudgy Layer Squares\u003cbr\u003eGiant Colorful Candy Cookies\u003cbr\u003eLemon Cream Oat Bars\u003cbr\u003eMalted Milk Cookies\u003cbr\u003eNo-Bake Honey-Oat Bars\u003cbr\u003eNo-Bake Peanut Butter Squares\u003cbr\u003eOld-Fashioned Rum-Raisin Cookies\u003cbr\u003eand Hundreds More!\u003cbr\u003e\u003cbr\u003eBlack-Eyed Susans\u003cbr\u003eAmount Measure Ingredient -- Preparation Method\u003cbr\u003e-------- ------------ --------------------------------\u003cbr\u003e3\/4 cup butter or margarine -- softened\u003cbr\u003e1\/2 cup sugar\u003cbr\u003e1 teaspoon vanilla\u003cbr\u003e12 drops yellow food color\u003cbr\u003e1 egg\u003cbr\u003e1 (3 ounce) package cream cheese -- softened\u003cbr\u003e2 cups all-purpose flour\u003cbr\u003e3 dozen (about) large semisweet chocolate chips\u003cbr\u003eBeat butter, sugar, vanilla, food color, egg and cream cheese in large\u003cbr\u003ebowl with electric mixer on medium speed, or mix with spoon. Stir in\u003cbr\u003eflour. Cover and refrigerate about 2 hours or until firm.\u003cbr\u003eHeat oven to 375º. Shape dough into 1 1\/4-inch balls. Place about 2\u003cbr\u003einches apart on ungreased cookie sheet. Make 3 cuts with scissors in\u003cbr\u003etop of each ball about three-fourths of the way through to make 6\u003cbr\u003ewedges. Spread wedges apart slightly to form flower petals (cookies\u003cbr\u003ewill flatten as they bake).\u003cbr\u003eBake 10 to 12 minutes or until set and edges begin to brown.\u003cbr\u003eImmediately press 1 chocolate chip in center of each cookie. Remove\u003cbr\u003efrom cookie sheet to wire rack.\u003cbr\u003eCut balls from top into 6 wedges about 3\/4 way through dough.\u003cbr\u003eBrandied Fruit Drops\u003cbr\u003eAmount Measure Ingredient -- Preparation Method\u003cbr\u003e-------- ------------ --------------------------------\u003cbr\u003e3\/4 cup packed brown sugar\u003cbr\u003e1\/2 cup butter or margarine -- softened\u003cbr\u003e1\/3 cup brandy\u003cbr\u003e2 eggs\u003cbr\u003e2 cups all-purpose flour\u003cbr\u003e2 teaspoons baking powder\u003cbr\u003e1 teaspoon ground cardamom\u003cbr\u003e1\/2 teaspoon ground cinnamon\u003cbr\u003e1\/2 teaspoon ground nutmeg\u003cbr\u003e1 cup chopped pecans\u003cbr\u003e1 cup dried apricots -- chopped\u003cbr\u003e1\/2 cup currants\u003cbr\u003e1\/2 cup golden raisins\u003cbr\u003eHeat oven to 350º. Grease cookie sheet. Beat brown sugar, butter,\u003cbr\u003ebrandy and eggs in large bowl with electric mixer on medium speed, or\u003cbr\u003emix with spoon. Stir in flour, baking powder, cardamom, cinnamon and\u003cbr\u003enutmeg. Stir in remaining ingredients.\u003cbr\u003eDrop dough by rounded teaspoonfuls about 2 inches apart onto cookie\u003cbr\u003esheet. Bake 9 to 11 minutes or until light brown. Remove from cookie\u003cbr\u003esheet to wire rack.\u003cbr\u003e\u003cbr\u003eBanana-Ginger Jumbles\u003cbr\u003eAmount Measure Ingredient -- Preparation Method\u003cbr\u003e-------- ------------ --------------------------------\u003cbr\u003e1 cup packed brown sugar\u003cbr\u003e1\/2 cup butter or margarine -- softened\u003cbr\u003e1\/2 cup shortening\u003cbr\u003e1 tablespoon grated ginger root\u003cbr\u003eOR\u003cbr\u003e1 teaspoon ground ginger*\u003cbr\u003e2 eggs\u003cbr\u003e1 cup mashed very ripe bananas (2 medium)\u003cbr\u003e1\/4 cup milk\u003cbr\u003e3 cups all-purpose flour\u003cbr\u003e1 teaspoon baking powder\u003cbr\u003e3\/4 teaspoon salt\u003cbr\u003ePowdered sugar, if desired\u003cbr\u003eHeat oven to 375º. Beat brown sugar, butter, shortening, ginger root and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in bananas and milk. Stir in flour, baking powder and salt.\u003cbr\u003eDrop dough by rounded tablespoonfuls about 2 inches apart onto unreleased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Remove from cookie sheet to wire rack. Sprinkle with powdered sugar while warm.","brand":"Tea Time eBooks","offers":[{"title":"Default Title","offer_id":47101538959600,"sku":"2940016478418","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940016478418_p0.jpg?v=1763636504","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940016478418","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}