{"product_id":"2940016512228","title":"Dandy Dutch Recipes","description":"Dimensions: 5 1\/2 x 3 1\/2 inches \u003cbr\u003ePages: 160 spiral bound\u003cbr\u003e\u003cbr\u003eCompiled by Mina Baker-Roelofs, distinguished home economist and Dutch heritage scholar, and Carol Van Klompenburg, author of our Delightfully Dutch and Dutch Treats.\u003cbr\u003eTraditional and popular recipes of foods enjoyed by families of Dutch extraction. Features tulips in full color on the cover. Lists sites of festivals (Iowa, Michigan, New York, Wisconsin) and celebrations of Dutch culture.\u003cbr\u003e\u003cbr\u003eDutch Fritters p. 148\u003cbr\u003e\u003cbr\u003e2 cakes compressed yeast\u003cbr\u003e2 cups lukewarm water or milk\u003cbr\u003e1\/2 cup sugar\u003cbr\u003e2 eggs, slightly beaten\u003cbr\u003e1\/2 cup shortening, softened\u003cbr\u003e7 to 7-1\/2 cups sifted flour\u003cbr\u003e2 teaspoons salt\u003cbr\u003e4 cups chopped uncooked apples\u003cbr\u003e1-1\/4 cups raisins\u003cbr\u003e1 cup currants\u003cbr\u003eoil for deep-frying\u003cbr\u003epowdered sugar\u003cbr\u003e\u003cbr\u003eBlend yeast with lukewarm water or milk; stir in sugar, eggs, and softened shortening. Sift together flour and salt; add the yeast mixture and mix until blended. Stir in apples, raisins, and currants. Let batter rise in a warm place until doubled. Break off by spoonfuls and deep-fry in hot oil, 375 degrees, until golden brown. Drain on absorbent paper and roll in powdered sugar. Mix cinnamon with powdered sugar if desired. Makes 6 to 7 dozen.","brand":"Penfield Books","offers":[{"title":"Default Title","offer_id":47172286939376,"sku":"2940016512228","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940016512228_p0.jpg?v=1763637041","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940016512228","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}