{"product_id":"2940016826271","title":"The Book of Cheese","description":"\u003cp\u003eDesigned as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.\u003c\/p\u003e","brand":"The Macmillan company","offers":[{"title":"Default Title","offer_id":47082113466608,"sku":"2940016826271","price":0.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940016826271","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}