{"product_id":"2940044327801","title":"A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking","description":"\u003cp\u003eThis dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Roy Whitlow","offers":[{"title":"Default Title","offer_id":47155774128368,"sku":"2940044327801","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940044327801_p0.jpg?v=1763959028","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940044327801","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}