{"product_id":"2940044512412","title":"Daily Use English Sentences: Popular Topics","description":"\u003cp\u003eThis Book Covers The Following Topics:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePart - 01 – Daily Use English Sentences -- KITCHEN\u003cbr\u003ePart - 02 – Daily Use English Sentences -- TWO-WHEELER\u003cbr\u003ePart - 03 – Daily Use English Sentences -- BUSINESS\u003cbr\u003ePart - 04 - Daily Use English Sentences -- COURT\u003cbr\u003ePart - 05 - Daily Use English Sentences -- CRIME\u003cbr\u003ePart - 06 – Daily Use English Sentences -- ACTIONS\u003cbr\u003ePart - 07 – Daily Use English Sentences -- TIME\u003cbr\u003ePart - 08 – Daily Use English Sentences -- POLITE EXPRESSIONS\u003cbr\u003ePart - 09 – Daily Use English Sentences -- PHONE\u003cbr\u003ePart - 10 – Daily Use English Sentences -- PASSING AWAY\u003cbr\u003ePart - 11 – Daily Use English Sentences -- MEDICAL\u003cbr\u003ePart - 12 – Daily Use English Sentences -- POLITICS\u003cbr\u003ePart - 13 – Daily Use English Sentences -- NATURAL DISASTER\u003cbr\u003ePart - 14 – Daily Use English Sentences -- WEATHER\u003cbr\u003ePart - 15 – Daily Use English Sentences -- FIRE\u003cbr\u003ePart - 16 – Daily Use English Sentences -- MISCELLANEOUS TOPICS\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSample This:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePart - 01 – Daily Use English Sentences -- KITCHEN\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eADD\u003cbr\u003eAdd cauliflower.\u003cbr\u003eAdd cumin seeds. When crackling, add red chilies.\u003cbr\u003eAdd peas and mix well. Add remaining water. Stir once.\u003cbr\u003eGradually add half cup water to coriander and cumin powder, blending into a smooth paste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBEAT\u003cbr\u003eBeat together curd, milk and condensed milk till well blended.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBOIL\u003cbr\u003eBoil water with seven basil leaves till the water turns dark.\u003cbr\u003eBoil one cup of water. Add cheese cubes into it until they melt properly.\u003cbr\u003eBoil vegetable until it is partly cooked.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBRING\u003cbr\u003eBring the sauce to simmer.\u003cbr\u003eBring the cooker to full pressure.\u003cbr\u003eBring to full pressure on high heat.\u003cbr\u003eBring to boil on high heat.\u003cbr\u003eIn a pan bring milk to boil.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCHILL\u003cbr\u003eCover and chill well.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCOAT\u003cbr\u003eCoat the prawns in enough corn flour and dip in beaten egg white.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e‘COLOUR’\u003cbr\u003eFry till pale brown.\u003cbr\u003eFry to a golden brown.\u003cbr\u003eThe mutton has been browned.\u003cbr\u003eCut cheese into cubes and fried to a golden brown.\u003cbr\u003eFry till rice turn opaque.\u003cbr\u003eIt starts turning pink. It turns pinkish brown.\u003cbr\u003eHeat oil and butter together till smoky.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCOOK\u003cbr\u003eCook for about 2 minutes.\u003cbr\u003eCook for less time rather than more.\u003cbr\u003eCook vegetables in minimum oil.\u003cbr\u003eCook dish over medium-high heat on both sides.\u003cbr\u003eWhat dishes are cooked today?\u003cbr\u003eCook till gravy is slightly thickened.\u003cbr\u003eCook till liquid dries up.\u003cbr\u003eCook without a lid on for 10 minutes before adding 100 gm each of diced carrots and onions.\u003cbr\u003eHis servants cooked the tastiest food possible.\u003cbr\u003eCooking process is barely a few minutes.\u003cbr\u003eOvercooking ruins the taste.\u003cbr\u003eHours of open pot cooking are just reduced to mere minutes in pressure cooker.\u003cbr\u003eSlow down or speed up cooking by either cutting the vegetables thickly or thinly.\u003cbr\u003eIndian cooking makes liberal use of coconut.\u003cbr\u003eArt of cooking lies in the selection and combination of spices rather than their quantity.\u003cbr\u003eMention of cooking makes one think of rich aromatic foods.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCRUSH\u003cbr\u003eCrush food into a soft mass.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCUT\u003cbr\u003eCut potatoes into four pieces each lengthwise.\u003cbr\u003eCut square pieces of sweets.\u003cbr\u003eCut the mango into slices.\u003cbr\u003eCut as desired or as per recipe requirement.\u003cbr\u003eCut the loaf into thick slices.\u003cbr\u003eCut the tomatoes in half.\u003cbr\u003eCut in halves.\u003cbr\u003eWith a sharp knife, cut away peel.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDESEED\u003cbr\u003eDeseed the cherries over a bowl so the juice is not wasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDIVIDE\u003cbr\u003eDivide onion into two batches.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDRAIN\u003cbr\u003eDrain off cooking liquid and reserve.\u003cbr\u003eDrain off excess oil leaving one cup in cooker.\u003cbr\u003eDrain the water.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDROP\u003cbr\u003eDrop the cherries into the bowl, seeds and stems into a large pan.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDRY\u003cbr\u003eDrain the water. Dry potatoes by shaking pan over low heat.\u003cbr\u003eDry it before use.\u003cbr\u003eThe dry chicken tastes best with chapattis while curry type goes well with rice.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDUMP\u003cbr\u003eThey dumped mango half-eaten.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEMPTY\u003cbr\u003eEmpty the plate on to the designated slab.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFLICK\u003cbr\u003eFlick rice gently with fork to separate grains.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFRY\u003cbr\u003eFry it on both sides.\u003cbr\u003eIn many dishes, frying before pressure-cooking is essential.\u003cbr\u003eFry one cup vermicelli in a small quantity of butter till light brown.\u003cbr\u003eBoil 6 cups of milk and cook the fried vermicelli in it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Manik Joshi","offers":[{"title":"Default Title","offer_id":47109627773168,"sku":"2940044512412","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940044512412_p0.jpg?v=1763963102","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940044512412","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}